Crock Pot Creamy Chicken Parmesan Soup

 

Ever craved a comforting, flavorful soup that’s incredibly easy to make? This Crock Pot Creamy Chicken Parmesan Soup is your answer! Silky textures combine with classic Italian flavors, creating a dish perfect for cozy evenings or effortless entertaining. Inspired by the heartiness of Italian cuisine, let’s dive into this delicious creation!

Why You’ll Love This Crock Pot Creamy Chicken Parmesan Soup

• Effortless Preparation: Simply toss ingredients into the crock pot and let it work its magic.
• Rich and Creamy Texture: The combination of cream cheese and heavy cream creates an irresistible, velvety soup.
• Classic Italian Flavors: Basil, oregano, and Parmesan cheese deliver that authentic taste you crave.
• Budget-Friendly: Made with affordable ingredients, this soup is a delicious way to feed a crowd.
• Minimal Cleanup: One-pot cooking means less time washing dishes!
• Perfect for Meal Prep: Make a big batch and enjoy it throughout the week.
• Crowd-Pleasing: Everyone loves chicken Parmesan, and this soup is a fun, comforting twist on the classic.
• Adaptable Recipe: Easily customize the ingredients to suit your preferences.

Ingredients Needed for Chicken Parmesan Soup

• Chicken Breasts: 1.5 lbs (680g) boneless, skinless chicken breasts. Opt for organic for best flavor.
• Yellow Onion: 1 medium, chopped. Choose a firm onion with a mild aroma.
• Garlic: 2 cloves, minced. Fresh garlic is key for that pungent aroma.
• Chicken Broth: 4 cups (950ml). Low-sodium broth allows you to control the salt level.
• Diced Tomatoes: 1 (15 ounce/425g) can, undrained. Fire-roasted diced tomatoes add a smoky depth.
• Dried Basil: 1 teaspoon (2g). Toast the basil lightly in a dry pan to release its oils.
• Dried Oregano: 1 teaspoon (2g). Similar to basil, toasting the oregano enhances its flavor.
• Salt: 1/2 teaspoon (3g), or to taste. Sea salt provides a cleaner flavor.
• Black Pepper: 1/4 teaspoon (0.5g), freshly ground.
• Cream Cheese: 8 ounces (225g), softened. Full-fat cream cheese melts best.
• Heavy Cream: 1/2 cup (120ml). For an even richer soup, use whipping cream.
• Parmesan Cheese: 1 cup (100g) grated, plus more for garnish. Freshly grated Parmesan is always best!
• Fresh Parsley: Chopped, for garnish. Curly or flat-leaf parsley works equally well.

Essential Equipment List for Crock Pot Cooking

• Crock Pot (Slow Cooker): A 6-quart or larger crock pot is ideal.
• Two Forks: For shredding the chicken.
• Knife: A chef’s knife for chopping vegetables.
• Cutting Board: To protect your countertops.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Recipe Details

• • Prep Time: 15 minutes

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• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
• Servings: 6
• Difficulty: Easy

Step-by-Step Instructions for Creamy Chicken Soup

Step 1: Combine Ingredients in the Crock Pot

Place the chicken breasts, chopped onion, minced garlic, chicken broth, diced tomatoes (undrained), dried basil, dried oregano, salt, and pepper in your crock pot. Ensure the chicken is mostly submerged in the broth.

Step 2: Slow Cook the Soup

Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds. The longer it cooks on low, the more the flavors will meld together. Keep an eye on liquid levels, adding more broth if needed.

Step 3: Shred the Chicken

Remove the chicken from the crock pot and shred it using two forks. Be careful, as it will be hot! Return the shredded chicken to the crock pot. Stir gently to distribute the chicken evenly throughout the soup.

Step 4: Add Cream Cheese and Heavy Cream

Add the softened cream cheese and heavy cream to the crock pot. Stir until the cream cheese is completely melted and the soup is smooth and creamy. This step adds richness and body to the soup.

Step 5: Stir in Parmesan Cheese

Stir in the grated Parmesan cheese until it is melted and fully combined. The Parmesan adds a salty, savory note that complements the other flavors. Taste and adjust seasonings as needed.

Step 6: Serve and Garnish

Serve the soup hot, garnished with extra Parmesan cheese and fresh parsley. A sprinkle of red pepper flakes can add a touch of heat. Enjoy!

Tips for Success with Chicken Parmesan Soup

• Don’t Overcook the Chicken: Overcooked chicken can become dry and tough. Cook until it’s just cooked through and shreds easily.
• Soften the Cream Cheese: Softened cream cheese blends much easier, creating a smoother soup.
• Use Fresh Parmesan: Freshly grated Parmesan cheese melts better and has a more intense flavor than pre-shredded.
• Adjust Seasonings to Taste: Taste the soup before serving and adjust the salt, pepper, or other seasonings to your liking.
• Add Vegetables: Feel free to add other vegetables, such as carrots, celery, or bell peppers, for extra flavor and nutrition.

Variations & Substitutions for Parmesan Soup

• Vegetarian Option: Substitute the chicken with cannellini beans or chickpeas for a vegetarian version.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
• Dairy-Free: Use dairy-free cream cheese and coconut cream to make this soup dairy-free.
• Add Pasta: Stir in cooked small pasta shapes, such as ditalini or orzo, for a heartier soup.

Serving Suggestions & Pairings with Crock Pot Creamy Chicken Parmesan Soup

This Crock Pot Creamy Chicken Parmesan Soup is a meal on its own, but it also pairs well with several side dishes.

• • Crusty Bread: Serve with a side of crusty bread for dipping.

• Garlic Bread: Garlic bread adds extra flavor and comfort.
• Side Salad: A simple green salad provides a fresh contrast to the richness of the soup.
• Roasted Vegetables: Roasted vegetables, such as broccoli or Brussels sprouts, complement the soup beautifully.

Health Benefits of Chicken Parmesan Soup

This soup is packed with nutrients. Chicken provides lean protein, essential for muscle building and repair. Diced tomatoes are rich in antioxidants, and the herbs add vitamins and minerals. While it’s a creamy soup, using low-sodium broth and controlling the salt levels can make it a healthier option.

Storage & Reheating Instructions

Storage: Allow the soup to cool completely before storing it in an airtight container in the refrigerator for up to 3-4 days.

Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave in 1-2 minute intervals, stirring in between.

Freezing: This soup can be frozen for up to 2 months. Allow it to cool completely, then transfer it to freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

How do I prevent the soup from being too thick?

If the soup becomes too thick, add more chicken broth or water to thin it out. Stir well until the desired consistency is reached.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by 1-2 hours on low or 30-60 minutes on high.

Can I add other vegetables?

Absolutely! Carrots, celery, zucchini, and spinach are all great additions to this soup. Add them at the beginning of the cooking process.

Can I make this soup on the stovetop?

Yes, you can adapt this recipe for the stovetop. Brown the chicken in a pot, then add the remaining ingredients (except cream cheese and heavy cream). Simmer until the chicken is cooked, shred, then stir in the cream cheese, heavy cream, and Parmesan.

Can I use a different type of cheese?

Yes, you can substitute Parmesan with Asiago or Romano cheese for a different flavor profile.

How long does the soup last in the fridge?

The soup will last for 3-4 days in the refrigerator when stored in an airtight container.

Nutritional Information

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 100mg
• Sodium: 800mg
• Total Carbohydrate: 15g
• Fiber: 2g
• Sugar: 5g
• Protein: 25g

More Delicious Dishes to Explore

Craving more comforting and flavorful dishes? Try these gems!

• French Onion Chicken Orzo Casserole – A cheesy, comforting casserole with a hint of French onion soup flavor.
• Italian Penicillin Soup – A hearty and healthy soup perfect for warding off colds.
• Creamy Garlic Parmesan Chicken Casserole – Another creamy, cheesy chicken dish that’s sure to please.

Conclusion

This Crock Pot Creamy Chicken Parmesan Soup is fast, flavorful, and guaranteed to be a crowd-pleaser. Whip it up tonight and tag us with your delicious masterpiece! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

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