Easy Mexican Street Corn White Chicken Chili

 

Craving a bowl of comfort that bursts with flavor? This Easy Mexican Street Corn White Chicken Chili is the answer! Creamy white chili meets the zesty, smoky goodness of Mexican street corn for a fusion dish that’s both comforting and exciting. It’s a perfect weeknight meal that’s sure to become a family favorite. Let’s dive into this delicious creation!

Why You’ll Love This Easy Mexican Street Corn White Chicken Chili

Get ready to fall in love with this chili! It’s packed with reasons to become your go-to recipe:

• Ready in under 45 minutes – perfect for busy weeknights.
• Incredible flavor combination – creamy, smoky, and zesty all in one bite.
• Budget-friendly – uses simple, affordable ingredients.
• Customizable spice level – adjust the cayenne pepper to your liking.
• Crowd-pleasing – a guaranteed hit at potlucks and gatherings.
• Comforting and satisfying – warms you up from the inside out.
• Easy to make – even beginner cooks can master this recipe.

This chili is more than just a meal; it’s an experience! The aroma alone will transport you to a cozy kitchen filled with love and laughter.

Ingredients Needed

Here’s everything you’ll need to create this flavorful chili:

• 1 tablespoon olive oil
• 1 medium yellow onion, chopped (about 150g/1 cup)
• 2 cloves garlic, minced
• 1 medium green bell pepper, chopped (about 120g/1/2 cup) – Choose firm, bright peppers for the best flavor.
• 1 medium red bell pepper, chopped (about 120g/1/2 cup) – Frozen, diced bell peppers work well if fresh aren’t available.
• 1 teaspoon cumin – Toasting lightly unlocks deeper, warmer notes.
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional) – Add if you crave extra heat!
• 4 cups chicken broth (about 950ml)
• 2 (15-ounce) cans great northern beans, rinsed and drained (about 850g total)
• 1 (15-ounce) can corn, drained (about 425g)
• 1 (10-ounce) can diced tomatoes and green chilies, undrained (about 280g)
• 2 cups cooked chicken, shredded (about 300g) – Rotisserie chicken is a fantastic shortcut.
• 1/2 cup mayonnaise (about 120g)
• 1/4 cup sour cream (about 60g)
• 1/4 cup chopped cilantro (about 10g) – Fresh cilantro from a farmers’ market provides the best flavor.
• 2 tablespoons lime juice
• Salt and pepper to taste
• Crumbled cotija cheese, for garnish (optional)
• Lime wedges, for garnish (optional)

Spice Tip: Toast cumin to awaken its robust essence, enhancing your dish.

Essential Equipment List

Make sure you have these tools on hand for a smooth cooking experience:

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• Essential: Large pot or Dutch oven – A heavy-bottomed pot ensures even heat distribution.
• Essential: Cutting board and knife – For prepping the veggies.
• Essential: Measuring spoons and cups – Accuracy is key to a well-balanced chili.
• Optional: Immersion blender or regular blender – For creating a thicker, creamier texture.
• Essential: Bowls for serving – Get ready to ladle up!

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 6
• Difficulty: Easy

This recipe is easily scalable. Double it for a larger gathering or halve it for a smaller meal.

Step-by-Step Instructions

Follow these simple steps to create your delicious chili:

Step 1: Sauté Aromatics

Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic, green bell pepper, and red bell pepper and cook for another 3 minutes, until slightly tender.

Step 2: Bloom the Spices

Stir in the cumin, chili powder, smoked paprika, and cayenne pepper (if using). Cook for 1 minute more, stirring constantly, until fragrant. Toasting the spices briefly enhances their flavor.

Step 3: Build the Chili Base

Pour in the chicken broth and bring to a simmer. Add the great northern beans, corn, and diced tomatoes and green chilies to the pot. Stir well to combine.

Step 4: Add Chicken and Simmer

Stir in the shredded cooked chicken. Reduce the heat to low, cover, and simmer for at least 15 minutes to allow the flavors to meld.

Step 5: Thicken (Optional)

For a thicker chili, use an immersion blender to partially blend some of the chili, or remove 1-2 cups of the chili and blend it in a regular blender before returning it to the pot.

Step 6: Prepare the Mexican Street Corn Topping

While the chili is simmering, prepare the Mexican street corn topping: In a medium bowl, combine the mayonnaise, sour cream, chopped cilantro, and lime juice. Mix well.

Step 7: Season and Serve

Season the chili with salt and pepper to taste. Ladle the chili into bowls and top with a generous spoonful of the Mexican street corn mixture. Garnish with crumbled cotija cheese and lime wedges, if desired.

Pro Tip: If your chili is too thick, simply add more chicken broth until you reach your desired consistency.

Tips for Success

• Avoid Burning: Lower the heat if the spices start to stick to the bottom of the pot.
• Enhance Depth: Deglaze the pot with a splash of chicken broth after sautéing the vegetables to scrape up any flavorful bits.
• Prep Ahead: Chop all your vegetables in advance to save time.
• Spice It Up: Add a pinch of red pepper flakes for an extra kick.

Variations & Substitutions

Customize this chili to your liking with these easy variations:

• • Vegetarian: Omit the chicken and add more beans or vegetables.

• Creamier: Stir in a dollop of cream cheese or mascarpone for extra richness.
• Spicier: Add a chopped jalapeño or a dash of hot sauce.

Serving Suggestions & Pairings with Easy Mexican Street Corn White Chicken Chili

Complete your meal with these delicious pairings:

• A side of warm cornbread.
• A crisp green salad with a lime vinaigrette.
• Tortilla chips and guacamole.

This chili is perfect for a cozy night in or a casual get-together with friends.

Health Benefits

This chili is not only delicious but also packed with nutrients! The beans provide fiber and protein, while the vegetables offer essential vitamins and minerals. Chicken is a lean source of protein, contributing to muscle health and satiety. It’s a balanced meal that nourishes your body and soul.

Storage & Reheating

• Storage: Store leftover chili in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat gently on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in 1-minute intervals, stirring in between.
• Freezing: For longer storage, freeze the chili in individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Can I make this chili in a slow cooker?

Yes! Sauté the vegetables and spices as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Can I use different types of beans?

Absolutely! Cannellini beans, navy beans, or even black beans would work well in this chili.

How do I make this chili thicker?

In addition to using a blender, you can also simmer the chili uncovered for a longer period of time to allow some of the liquid to evaporate.

Can I add other vegetables?

Of course! Diced zucchini, carrots, or even sweet potatoes would be great additions to this chili.

Is this chili spicy?

The spice level is customizable. Start with a small amount of cayenne pepper and add more to taste.

Nutritional Information

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 75mg
• Sodium: 800mg
• Total Carbohydrate: 30g
• Dietary Fiber: 5g
• Sugars: 7g
• Protein: 25g

Nutritional information is an estimate and may vary based on specific ingredients used.

More Delicious Dishes to Explore

Looking for more flavorful and comforting recipes? Check out these favorites:

• Easy Taco Rice Bowl – A customizable and satisfying meal with all your favorite taco flavors.
• Creamy Chickpea and Red Lentil Curry – A hearty and flavorful vegetarian option that’s perfect for a cozy night in.
• The Best Birria Tacos – Indulge in the rich and savory flavors of traditional birria tacos.

Conclusion

This Easy Mexican Street Corn White Chicken Chili is a fast, flavorful, and utterly satisfying meal that’s sure to become a staple in your kitchen. Whip it up tonight and tag us with your delicious creations! We can’t wait to see what you make!

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