Name: Easy Tiramisu Brownies
Prep time: 20 min
Cook time: 25 min
Total time: PT-488887H55M10S
Cuisine: Italian-American
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 cup chocolate chips; 4 ounces cream cheese, softened; 1/4 cup granulated sugar; 1 cup heavy cream; 1 teaspoon vanilla extract; 1/4 cup strong brewed coffee, cooled; 1 tablespoon cocoa powder, for dusting

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Ever dreamed of combining the rich, fudgy goodness of brownies with the creamy, coffee-infused delight of tiramisu? Our Easy Tiramisu Brownies recipe delivers just that, creating a decadent dessert perfect for any occasion. Inspired by classic Italian flavors, these brownies are surprisingly simple to make and guaranteed to impress. Let’s dive into the magic of these delightful treats!

Why You’ll Love This Easy Tiramisu Brownies

Quick & Easy: Ready in under an hour, perfect for weeknight baking.
Irresistibly Fudgy: Rich, chocolatey brownies with a perfectly moist crumb.
Tiramisu Twist: Creamy coffee-infused topping elevates these brownies to a new level.
Crowd-Pleasing: A guaranteed hit at parties and gatherings.
Budget-Friendly: Uses simple, readily available ingredients.
Make-Ahead Friendly: Can be made a day in advance, allowing flavors to meld.
Less Mess: Easier to make than traditional tiramisu.

You will love this **Easy Tiramisu Brownies** because they are less cleanup than traditional versions, and the aroma fills the kitchen, bites melt in your mouth, and rekindles cozy family memories. Simple enough for your first try.

Ingredients Needed for Tiramisu Brownies

Here’s a detailed breakdown of what you’ll need to create these amazing Easy Tiramisu Brownies.

For the Brownies:

1/2 cup (1 stick) / 113g unsalted butter, melted
1 cup / 200g granulated sugar
1/2 cup / 40g unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1/2 cup / 60g all-purpose flour
1/2 cup / 85g chocolate chips

For the Tiramisu Layer:

4 ounces / 113g cream cheese, softened
1/4 cup / 50g granulated sugar
1 cup / 237ml heavy cream
1 teaspoon vanilla extract
1/4 cup / 59ml strong brewed coffee, cooled
1 tablespoon cocoa powder, for dusting

For the coffee, use your favorite strong brew. A dark roast will provide the most intense flavor. Don’t skip the cocoa powder dusting; it adds a touch of elegance and that classic tiramisu bitterness.

Essential Equipment List

Make sure you have these key tools on hand before starting your Easy Tiramisu Brownies.

8×8 inch baking pan: Crucial for achieving the right brownie thickness.
Mixing bowls: To keep wet and dry ingredients separate before combining.
Electric mixer: Essential for whipping the cream and creaming the cheese for the tiramisu layer. A hand mixer works great too.
Measuring cups and spoons: Precision is key for consistent baking results.
Spatula: For gently folding ingredients and spreading the batter evenly.

A good quality baking pan ensures even heat distribution for perfectly baked brownies. Using a hand mixer instead of a stand mixer can also give you more control over the whipping process.

Tiramisu brownies, coffee-flavored dessert bars.

Recipe Details for Easy Tiramisu Brownies

Prep Time: 20 minutes
Cook Time: 20-25 minutes
Total Time: 2 hours 45 minutes (includes cooling and chilling)
Servings: 9 squares
Difficulty: Easy

Step-by-Step Instructions for Baking Tiramisu Brownies

Follow these simple steps to create your own Easy Tiramisu Brownies masterpiece!

Step 1: Get Ready to Bake

Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan to prevent sticking. This ensures the brownies release cleanly.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the melted butter, granulated sugar, cocoa powder, baking powder, and salt. Mix well until you have a smooth, chocolatey mixture.

Step 3: Add the Wet Ingredients

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Make sure each egg is fully incorporated for a smooth batter.

Step 4: Combine and Fold

Gradually add the flour and mix until just combined. Do not overmix. Fold in the chocolate chips. Overmixing can lead to tough brownies, so be gentle.

Step 5: Bake the Brownies

Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Be careful not to overbake; you want them fudgy.

Step 6: Cool the Brownies

Let the brownies cool completely in the pan before adding the tiramisu layer. This prevents the topping from melting and ensures clean cuts.

Step 7: Prepare the Tiramisu Layer

While the brownies are cooling, prepare the tiramisu layer. In a medium bowl, beat the cream cheese and sugar until smooth and creamy.

Step 8: Whip the Cream

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

Step 9: Add Coffee and Vanilla

Stir in the cooled strong coffee and vanilla extract. This infuses the topping with that classic tiramisu flavor.

Step 10: Assemble and Chill

Spread the tiramisu layer evenly over the cooled brownies. Dust the top with cocoa powder. Refrigerate for at least 2 hours before cutting into squares and serving. Chilling allows the flavors to meld and the topping to set.

You may also want to check out **Chocolate Chip Cookie Brownies Recipe** for another delicious brownie variation.

Tips for Success with Tiramisu Brownies

Here’s how to make your Easy Tiramisu Brownies truly exceptional:

Don’t Overbake: The key to fudgy brownies is to underbake them slightly.
Cool Completely: Let the brownies cool fully before adding the tiramisu layer to prevent melting.
Use Strong Coffee: A robust coffee flavor is essential for the tiramisu topping.
Chill Thoroughly: Refrigerating for at least 2 hours allows the flavors to meld and the topping to set.
Dust Generously: Don’t skimp on the cocoa powder dusting; it adds a classic tiramisu touch.

Variations & Substitutions

Want to customize your Easy Tiramisu Brownies? Here are a few ideas:

Espresso Powder: Add a teaspoon of espresso powder to the brownie batter for an extra coffee kick.
Different Chocolate Chips: Experiment with white chocolate, dark chocolate, or even peanut butter chips.
Dairy-Free: Use dairy-free cream cheese and heavy cream alternatives for a vegan version.
Liqueur: Add a tablespoon of coffee-flavored syrup to the tiramisu layer for a deeper flavor.

Serving Suggestions & Pairings with Easy Tiramisu Brownies

Layered tiramisu brownies with cocoa dusting.

Enhance your Easy Tiramisu Brownies experience with these delightful pairings:

Vanilla Ice Cream: A classic combination that complements the rich flavors of the brownies.
Fresh Berries: Strawberries, raspberries, or blueberries add a touch of freshness.
Hot Coffee: Perfect for dipping or enjoying alongside your brownie.
Whipped Cream: A dollop of whipped cream adds extra decadence.

These brownies are a fall feast stunner, so serve with style.

Health Benefits of Tiramisu Brownies

While Easy Tiramisu Brownies are a treat, they offer some nutritional perks:

Cocoa Powder: Contains antioxidants that can help protect against cell damage.
Chocolate Chips: Can provide a mood boost due to the presence of phenylethylamine.
Dairy: Provides calcium and protein, essential for bone health and muscle function.

Storage & Reheating Easy Tiramisu Brownies

Here’s how to keep your Easy Tiramisu Brownies fresh and delicious:

Storage: Store the brownies in an airtight container in the refrigerator for up to 4 days.
Freezing: For longer storage, wrap individual squares tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
Reheating: These brownies are best served cold or at room temperature. If desired, you can warm them slightly in the microwave for a few seconds.

Cool fully before sealing, and use glass for storing in the fridge.

Frequently Asked Questions about Tiramisu Brownies

Can I use a different size pan?

Yes, but keep in mind that the baking time will vary. For a larger pan, the brownies will be thinner and require less baking time. For a smaller pan, they will be thicker and require more time.

Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free blend. Ensure the blend contains xanthan gum for the best texture.

Can I add nuts to the brownie batter?

Absolutely! Chopped walnuts, pecans, or almonds would be a delicious addition.

How do I avoid a soggy tiramisu layer?

Make sure the brownies are completely cooled before adding the tiramisu layer. This prevents the topping from melting and becoming watery.

Can I make these brownies ahead of time?

Yes, these brownies are perfect for making ahead. In fact, they taste even better after chilling in the refrigerator for a few hours or overnight.

Can I reduce the sugar content?

You can reduce the sugar slightly, but keep in mind that it will affect the texture and sweetness of the brownies.

What can I use instead of coffee?

If you prefer not to use coffee, you can substitute it with a coffee-flavored syrup or a non-alcoholic coffee extract. You can also use a strong herbal tea or a coffee substitute made from roasted grains or chicory.

Nutritional Information for Tiramisu Brownies

Serving Size: 1 square
Calories: 350
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 75mg
Sodium: 150mg
Total Carbohydrate: 40g
Dietary Fiber: 2g
Total Sugars: 25g
Protein: 4g

Exact stats need a nutrition calculator; macros are like Carbs: 40g from wholesome grains.

Satisfy Your Sweet Tooth: More Dessert Recipes to Explore

Craving more delicious treats? Check out these gems!

Apple Cinnamon Dump Cake – A super easy and comforting dessert.
Chocolate Chip Cookie Brownies Recipe – The best of both worlds in one pan!
Lemon Raspberry Crumble Bars – A tangy and sweet treat.

Conclusion

Our Easy Tiramisu Brownies are a fast, flavorful, and a crowd-pleasing dessert that combines the best of brownies and tiramisu. Whip it up tonight—tag us with your masterpiece!

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