Flaky Sweet Cinnamon Twists

Imagine a warm, buttery aroma filling your kitchen, promising a treat that’s both comforting and utterly irresistible. Our Flaky Sweet Cinnamon Twists deliver exactly that – a delicate, crisp pastry spiraled with a rich cinnamon-sugar filling and drizzled with a sweet vanilla glaze. Get ready to bake pure joy!

Why You’ll Love These Flaky Sweet Cinnamon Twists

These delightful pastries are more than just a sweet treat; they bring warmth and joy to any occasion. You will adore them for many reasons!

• Sensory Delight: Experience the perfect balance of flaky texture, warm cinnamon, and sweet glaze in every bite.
• Beginner-Friendly: This recipe uses simple techniques, making it perfect for novice bakers to create impressive results.
• Quick & Easy: With minimal prep and baking time, you can enjoy these delightful twists without spending hours in the kitchen.
• Versatile Treat: Ideal for breakfast, brunch, an afternoon snack, or a light dessert with coffee.
• Irresistible Aroma: The scent of baking cinnamon fills your home, creating an inviting and cozy atmosphere.
• Crowd-Pleaser: These sweet cinnamon twists are always a hit, disappearing quickly at any gathering or family meal.
• Made from Scratch: Enjoy the satisfaction of creating a delicious baked good with wholesome ingredients.

Ingredients Needed for Your Perfect Cinnamon Twists

Gathering your ingredients is the first step to baking success! For these delicious flaky sweet cinnamon twists, you’ll need a handful of pantry staples. Always opt for good quality butter, as it greatly impacts the flakiness of your pastry.

• 1 cup (200g) all-purpose flour
• 1/2 cup (100g) unsalted butter, cold and cubed
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60ml) cold water
• 1 tablespoon (15g) ground cinnamon
• 1/4 cup (50g) brown sugar
• 1/4 cup (60ml) milk
• 1 teaspoon (5g) vanilla extract
• 1/4 cup (50g) powdered sugar for dusting

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Essential Equipment for Flaky Sweet Cinnamon Twists

Having the right tools simplifies the baking process immensely. A good pastry cutter helps you achieve that crumbly butter-flour mixture, crucial for flaky layers.

• • Large mixing bowl: Essential for combining dough ingredients easily.
  • Pastry cutter or fork: Key for incorporating cold butter into flour, creating those desirable flaky layers.

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• Rolling pin: Necessary for uniformly rolling out your dough.
• Baking sheet: To bake your twists evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Wire rack: For cooling the twists and allowing the glaze to set beautifully.

Recipe Overview

Planning makes perfect! Here’s a quick glance at what you need to know to make these delectable twists. They are surprisingly quick to assemble.

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Cook Time: 15-20 minutes
• Total Time: Approximately 1 hour
• Servings: 8
• Difficulty: Easy to Medium

Step-by-Step Instructions for Flaky Sweet Cinnamon Twists

Let’s get baking! Follow these detailed steps to create perfectly flaky, sweet, and utterly delicious cinnamon twists right in your own kitchen. Remember to work quickly with cold butter for the best flakiness.

Crafting the Dough

1. Combine flour and granulated sugar. Cut in cold cubed butter until coarse crumbs form.
2. Add cold water, mixing until dough forms. Wrap, refrigerate 30 minutes for flakiness.

Baking & Filling

3. 3. Preheat oven to 375°F (190°C). Line a baking sheet.
   4. Mix cinnamon and brown sugar for filling.
   5. Roll chilled dough on floured surface to 1/4 inch thick rectangle.
   6. Sprinkle cinnamon-sugar evenly over dough.
   7. Fold dough lengthwise, press to seal. Cut into 1-inch strips.
   8. Twist each strip several times, then place on baking sheet.
   9. Bake 15-20 minutes, until golden brown and flaky.

Finishing with Glaze

10. While twists bake, whisk milk, vanilla, powdered sugar for smooth glaze.
11. Remove twists, cool slightly. Drizzle generously with warm glaze. Serve!

CHECK OUT: Cinnamon Roll Blondies – Indulge in another fantastic cinnamon-infused dessert that’s easy to make!

Tips for Success with Your Homemade Cinnamon Twists

Achieve bakery-quality results with these insider tips!

• Keep it Cold: Always use cold butter and cold water for the dough. This creates steam during baking, leading to flaky layers.
• Don’t Overmix: Mix the dough just until it comes together. Overmixing develops gluten, making the twists tough.
• Even Rolling: Roll the dough to an even 1/4 inch thickness for uniform baking and consistent flakiness.
• Don’t Skimp on Cinnamon-Sugar: A generous, even layer ensures maximum flavor in every twist.
• Glaze Warm: Drizzle the glaze over slightly warm twists so it melts into the pastry, enhancing flavor and moisture.

Variations & Substitutions for Sweet Cinnamon Twists

Feel free to get creative with your flaky sweet cinnamon twists!

• Dairy-Free: Use plant-based butter and milk alternatives. Ensure your butter alternative is suitable for baking.
• Nutty Twist: Add finely chopped pecans or walnuts to the cinnamon-sugar filling for extra crunch and flavor.
• Citrus Zest: Incorporate a teaspoon of orange or lemon zest into the dough or the glaze for a bright, aromatic lift.
• Chocolate Drizzle: Instead of or in addition to the vanilla glaze, melt some chocolate chips and drizzle them over the cooled twists.

Serving Suggestions for Flaky Sweet Cinnamon Twists

These cinnamon twists are perfect on their own, but they also shine with thoughtful pairings!

• Coffee or Tea: Enjoy with a hot coffee, latte, or chai for breakfast or an afternoon treat.
• Fresh Fruit: Serve alongside berries or sliced apples for a refreshing contrast.
• Ice Cream: For indulgence, pair a warm twist with a scoop of vanilla bean ice cream.
• Hot Chocolate: An ultimate cozy treat, especially on cooler days.

Health Benefits

While primarily a sweet treat, these flaky cinnamon twists offer a few nutritional bright spots. Cinnamon itself boasts antioxidant properties, contributing a beneficial spice to your day. They provide a moderate amount of protein and some fiber, making them a more satisfying indulgence than some highly processed snacks. Enjoy them as part of a balanced diet!

Storage & Reheating for Flaky Sweet Cinnamon Twists

Ensure your delicious twists stay fresh!

• Storage: Keep cooled twists in an airtight container at room temperature for 2-3 days.
• Freezing: Freeze unbaked twists on a sheet, then bag. Bake from frozen with added time.
• Reheating: Reheat in a toaster oven or oven (300°F/150°C) for 5-7 minutes to regain flakiness.

Frequently Asked Questions About Cinnamon Twists

Common questions about your Flaky Sweet Cinnamon Twists, answered!

Can I prepare the dough in advance?

Yes, refrigerate wrapped dough for up to 24 hours to ease prep!

Why is cold butter important for flakiness?

Cold butter creates steam during baking, forming those essential flaky layers.

How do I know when they’re baked?

They’ll be golden-brown and feel firm. Watch your oven carefully!

More Delicious Dishes to Explore

If you loved these flaky sweet cinnamon twists, you’ll adore these other comforting and flavorful recipes:

• Apple Cinnamon Coffee Cake with Streusel Topping – Imagine a moist cake bursting with apple and cinnamon, crowned with a crunchy streusel!
• Dollywood Cinnamon Bread – Recreate the famous theme park treat right at home with this warm, buttery, cinnamon-sugar delight.
• Easy Cinnamon Roll Casserole – Perfect for a crowd, this casserole transforms classic cinnamon rolls into a decadent, gooey breakfast or dessert.

Conclusion

There you have it – the secret to making truly unforgettable Flaky Sweet Cinnamon Twists. These golden, cinnamon-laced delights are simple to prepare and promise to bring warmth and joy to any occasion. Happy baking! Follow us on Facebook and Pinterest for more delicious recipes and inspiration.

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