Heavenly Vanilla Cream Filled Caramels

Imagine biting into a caramel so decadent, so creamy, it practically melts in your mouth. These Heavenly Vanilla Cream Filled Caramels aren’t just candy; they’re an experience! Inspired by classic confectionery techniques, this recipe delivers a perfect balance of rich caramel and silky vanilla cream. Perfect for gifting, holidays, or simply satisfying your sweet tooth. Let’s unlock the secrets to these delightful treats!

Why You’ll Love This Heavenly Vanilla Cream Filled Caramels

Get ready to fall in love! These vanilla cream filled caramels are truly irresistible. Prepare to be amazed:

• Creamy vanilla bean infused filling.
• Rich, buttery caramel that melts in your mouth.
• Perfect balance of sweet and savory.
• Ideal for gifting or special occasions.
• Elevates any dessert table.
• Easier than you think, even for beginners!
• The aroma alone will fill your kitchen with joy.

Experience the magic of homemade caramels with a luxurious vanilla twist!

Ingredients Needed

Let’s gather the ingredients for these delectable caramels. Quality ingredients make all the difference, so choose the best you can find.

Caramel Ingredients:

• 200g / 1 cup granulated sugar
• 120ml / ½ cup heavy cream
• 60g / ¼ cup unsalted butter, cut into pieces
• 60ml / ¼ cup light corn syrup
• 1 tsp vanilla extract
• ½ tsp sea salt

Vanilla Cream Filling Ingredients:

• 120ml / ½ cup heavy cream
• 50g / ¼ cup powdered sugar
• 1 vanilla bean, split and seeds scraped (or 1 tsp vanilla bean paste) – *For a richer flavor, use vanilla bean paste.*

Tip: Use high-quality vanilla for an exceptional flavor!

Selecting quality ingredients is key. Opt for fresh heavy cream for the best texture. Sourcing vanilla beans from reputable suppliers will elevate the flavor.

Essential Equipment List

Having the right tools will make the process smoother and more enjoyable. Here’s what you’ll need:

• Heavy-bottomed saucepan: Ensures even heat distribution.
• Candy thermometer: Essential for accurate temperature control.
• 8×8 inch baking pan: For setting the caramels.
• Parchment paper: Prevents sticking.
• Mixer (handheld or stand): For the vanilla cream filling.

Optional: A silicone spatula is incredibly helpful for stirring and scraping the caramel.

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Recipe Details

Here’s a quick overview of what to expect:

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 55 minutes
• Servings: Approximately 32 caramels
• Difficulty: Medium

This recipe is perfect for both seasoned candy makers and adventurous beginners. Scale it up for larger batches or gifts!

Step-by-Step Instructions

Follow these detailed instructions to create perfect Heavenly Vanilla Cream Filled Caramels every time. Don’t be intimidated; each step is straightforward!

Step 1: Prepare the Caramel

1. In a heavy-bottomed saucepan, combine sugar, heavy cream, corn syrup, and butter. Stir over medium heat until sugar is dissolved.
2. Insert a candy thermometer and continue cooking, without stirring, until the mixture reaches 245°F (118°C), also known as the firm-ball stage. This takes about 15-20 minutes.
3. Remove from heat and stir in vanilla extract and sea salt.

Watch the temperature closely, as this is critical for the caramel’s texture. If it burns, you’ll need to start over.

Step 2: Prepare the Vanilla Cream Filling

1. While the caramel is cooking, prepare the vanilla cream filling. In a mixing bowl, combine heavy cream, powdered sugar, and vanilla bean seeds.
2. Beat with a mixer until stiff peaks form. Be careful not to overbeat.

The filling should be light and airy, but stable enough to hold its shape.

Step 3: Assemble the Caramels

1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Pour half of the hot caramel mixture into the prepared pan and spread evenly.
3. Let it cool for about 15 minutes, or until slightly firm but still pliable.
4. Spread the vanilla cream filling evenly over the cooled caramel layer.
5. Pour the remaining caramel mixture over the vanilla cream filling, spreading evenly.

Step 4: Chill and Cut

1. Refrigerate the pan for at least 2 hours, or until the caramels are firm enough to cut.
2. Using the parchment paper overhang, lift the caramels out of the pan.
3. Cut into squares using a sharp knife. You may need to wipe the knife clean between cuts for a cleaner edge.

Pro Tip: For easier cutting, lightly grease the knife with butter or coconut oil.

Tips for Success

Mastering these caramels is all about precision and patience. Here are some tips to help you succeed:

• Use a reliable candy thermometer.
• Don’t stir the caramel once it starts boiling to prevent sugar crystals from forming.
• Cool the caramel slightly before adding the vanilla cream filling to prevent it from melting.
• Refrigerate the caramels thoroughly before cutting for cleaner edges.

Burnt caramel? Start over – there’s no saving it! Too soft? You may not have cooked it to a high enough temperature.

Variations & Substitutions

Want to personalize your caramels? Here are a few ideas:

• Salted Caramel: Sprinkle sea salt on top before chilling.
• Chocolate Caramel: Add melted chocolate to the caramel mixture after cooking.
• Nutty Caramel: Stir in chopped nuts (such as pecans or walnuts) to the caramel.

For a dairy-free version, use coconut cream instead of heavy cream, but be aware that the texture will be different.

Serving Suggestions & Pairings with Heavenly Vanilla Cream Filled Caramels

These caramels are delicious on their own, but here are some ideas to elevate the experience:

• Serve with a cup of strong coffee or tea.
• Include them on a dessert platter with other homemade treats.
• Pair with a glass of chilled non-alcoholic sparkling cider for a festive touch.

These caramels make an excellent addition to holiday gift baskets.

Health Benefits

While caramels are a treat, they can be made with wholesome ingredients. The heavy cream provides calcium and fat. The vanilla offers a pleasant flavor without excessive artificial additives.

Remember, moderation is key! Enjoy these caramels as part of a balanced diet.

Storage & Reheating

To keep your caramels fresh and delicious:

• Store in an airtight container at room temperature for up to 2 weeks.
• For longer storage, refrigerate for up to 1 month.
• Freezing is not recommended, as it can affect the texture.

Make sure the caramels are completely cool before storing to prevent them from sticking together.

Frequently Asked Questions

How Do I Avoid Soggy Results?

Ensure the caramel is cooked to the correct temperature (245°F/118°C) to prevent a soft, soggy texture. Accurately measuring your ingredients is also critical.

Can I Double the Recipe?

Yes, but you may need to increase the cooking time slightly. Watch the temperature carefully.

What If My Caramel Burns?

Unfortunately, there’s no saving burnt caramel. You’ll need to start over with fresh ingredients.

Can I Use Different Extracts?

Absolutely! Try almond, maple, or even a hint of citrus for a unique twist.

Can I Make These Vegan?

It is possible to make these vegan, but it requires some careful substitutions. Use coconut cream instead of heavy cream, and a vegan butter alternative. Be aware that the texture and flavor will differ.

Nutritional Information

• Serving Size: 1 Caramel
• Calories: Approximately 120
• Fat: 7g
• Carbohydrates: 15g
• Protein: 1g

Note: Nutritional information is an estimate and may vary based on specific ingredients used.

Sweet Endings: More Candy Creations to Delight In

Craving more delightful sweets? Try these related recipes for an explosion of flavor!

• Apple Cinnamon Oatmeal Bake – A comforting and delicious breakfast or dessert option.
• Peanut Butter Brownie Swirl Cookies – Indulgent cookies combining peanut butter and brownie flavors.
• Sweet Blueberry Biscuits – Light and fluffy biscuits packed with juicy blueberries.

Each recipe offers a unique and satisfying experience.

Conclusion

These Heavenly Vanilla Cream Filled Caramels are a truly special treat. They are flavorful, and surprisingly simple to make. Whip up a batch today and impress your friends and family!

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Happy cooking!

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