Hot Honey Chicken Sliders

Craving a quick and delicious meal that packs a punch? These Hot Honey Chicken Sliders are the answer! Imagine juicy, tender chicken coated in a sweet and spicy honey glaze, nestled between soft, buttery slider buns. Perfect for game day, a weeknight dinner, or a fun appetizer to share with friends. These sliders are inspired by the craveable flavors found in many modern kitchens, bringing a touch of heat and a whole lot of yum. Let’s dive into the irresistible magic of these Hot Honey Chicken Sliders!

Why You’ll Love This Hot Honey Chicken Sliders Recipe

You’re going to absolutely adore these Hot Honey Chicken Sliders! They’re the perfect combination of sweet, spicy, and savory flavors, making them incredibly addictive. Here’s why:

• Ready in Under 30 Minutes: From prep to plate, these sliders are a quick and easy meal solution.
• Irresistible Flavor Combination: The sweet honey and spicy kick create a flavor explosion in every bite.
• Budget-Friendly: Made with simple, affordable ingredients you can easily find.
• Crowd-Pleasing: Perfect for parties, gatherings, or a fun family dinner.
• Easy to Customize: Adjust the amount of spice to your liking for a personalized experience.
• Less Cleanup Than Traditional Chicken Wings: All the flavor, none of the mess!
• Aromatic and Delicious: The aroma of the honey and spices will fill your kitchen, making everyone eager to eat.
• Simple Enough for Your First Try: Even beginner cooks can master this recipe with ease.

These sliders are guaranteed to become a new favorite. The irresistible combination of flavors and the ease of preparation make them a winner every time!

YOU MIGHT LOVE: Apple Cinnamon Dump Cake – A sweet twist for dessert lovers.

Ingredients Needed

Here’s what you’ll need to create these delectable Hot Honey Chicken Sliders. Remember to select the best quality ingredients for the most flavorful outcome!

Chicken and Buns

• 1 lb (450g) boneless, skinless chicken breasts, cut into small pieces
• 12 slider buns
• 2 tablespoons butter, melted

Hot Honey Sauce

• 1/2 cup (120ml) honey
• 2 tablespoons apple cider vinegar
• 1-2 tablespoons hot sauce (adjust to your spice preference)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat)

Other

• 1/4 cup all purpose flour
• 1/4 cup olive oil
• salt and pepper for the taste

Ingredient Tips: Opt for high-quality honey for the best flavor. Different hot sauces will offer different levels of heat and flavor profiles, so choose one you enjoy. For a vegetarian twist, you can substitute the chicken with halloumi cheese!

this …

Essential Equipment List

Having the right tools can make all the difference in the kitchen. Here’s what you’ll need to make these sliders a success:

• Large Skillet: For cooking the chicken evenly.
• Mixing Bowls: To prepare the hot honey sauce and toss the chicken.

• Measuring Cups and Spoons: For accurate ingredient measurements.
• Tongs: For easily flipping and removing the chicken from the skillet.
• Pastry Brush: To brush the slider buns with melted butter.

A food processor isn’t necessary, but it can speed up the process of chopping the chicken into smaller pieces if desired. No pastry brush? Use the back of a spoon to spread the butter.

Recipe Details

Here’s a quick overview of what to expect:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 12 sliders
• Difficulty: Easy

Scale up the recipe easily for a larger crowd! This recipe is incredibly versatile and forgiving.

Step-by-Step Instructions

Follow these simple steps to create mouthwatering Hot Honey Chicken Sliders. Remember to read through the entire recipe before starting to ensure a smooth cooking process.

Step 1: Prepare the Hot Honey Sauce

In a mixing bowl, whisk together the honey, apple cider vinegar, hot sauce, smoked paprika, garlic powder, and cayenne pepper (if using). Set aside.

Step 2: Cook the Chicken

Place the all purpose flour in a bowl and season with salt and pepper. Then, toss the chicken in the flour. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 8-10 minutes. Ensure the internal temperature reaches 165°F (74°C).

Pro Tip: Don’t overcrowd the pan; cook in batches if necessary to ensure even browning.

Step 3: Glaze the Chicken

Pour the hot honey sauce over the cooked chicken in the skillet. Toss to coat evenly, and let it simmer for 2-3 minutes, allowing the sauce to thicken slightly. The chicken should be glistening with the sweet and spicy glaze.

Step 4: Assemble the Sliders

Brush the tops of the slider buns with melted butter. Place a generous amount of hot honey chicken onto the bottom buns. Top with the buttered bun tops and serve immediately. These sliders are best enjoyed fresh!

CHECK OUT: Carrot Cake Dump Cake – A creamy and delicious dessert.

Tips for Success

Here are some tips to ensure your Hot Honey Chicken Sliders are a hit!

• Don’t Overcook the Chicken: Overcooked chicken will be dry and tough. Use a meat thermometer to ensure it reaches the correct internal temperature.
• Adjust the Spice Level: Start with a smaller amount of hot sauce and add more to taste. Remember, you can always add more spice, but you can’t take it away!
• Use Fresh Buns: Fresh, soft slider buns will enhance the overall experience.
• Toast the Buns: Toasting the buns lightly will prevent them from becoming soggy and add a nice texture.

A microplane is great for grating garlic if you prefer fresh garlic in the sauce. Save time by prepping the ingredients ahead of time!

Variations & Substitutions

Want to mix things up? Here are some fun variations and substitutions you can try:

• Different Protein: Use turkey or tofu instead of chicken.
• Spicier Sauce: Add a pinch of red pepper flakes or a dash of your favorite chili oil to the hot honey sauce.
• Cheesy Sliders: Add a slice of cheese (cheddar, Monterey Jack, or pepper jack) to each slider.
• Vegetable Additions: Top the sliders with coleslaw or pickles for added crunch and flavor.

Honey can be substituted with maple syrup for a different flavor profile. For a low-carb option, serve the chicken over a bed of lettuce instead of using buns.

Serving Suggestions & Pairings with Hot Honey Chicken Sliders

Complete your meal with these delicious serving suggestions and pairings:

• Coleslaw: The cool, creamy coleslaw provides a refreshing contrast to the spicy chicken.
• Sweet Potato Fries: The sweetness of the fries complements the hot honey flavor.
• Corn on the Cob: A classic side dish that’s perfect for summer gatherings.
• Non-Alcoholic Drinks: A refreshing lemonade or iced tea pairs well with the flavors of the sliders.

These sliders are perfect for game day or a casual get-together. Stack the sliders high on a platter and drizzle with extra hot honey sauce for a beautiful presentation.

Health Benefits

These Hot Honey Chicken Sliders offer more than just delicious flavor; they also provide several health benefits:

• Protein-Rich: Chicken is an excellent source of lean protein, which is essential for muscle building and repair.
• Source of Vitamins and Minerals: The ingredients provide essential vitamins and minerals that support overall health.
• Honey’s Antioxidant Properties: Honey contains antioxidants that help protect the body against cell damage.

Each serving offers a good balance of macronutrients. Remember that moderation is key, and a balanced diet is essential for optimal health!

Storage & Reheating

Here’s how to store and reheat your Hot Honey Chicken Sliders to maintain their delicious flavor:

• Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the chicken in a skillet over medium heat or in the microwave.
• Reheating Sliders: To reheat the assembled sliders, wrap them in foil and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Cool the chicken completely before storing. Avoid freezing the assembled sliders, as the buns may become soggy.

Frequently Asked Questions

How Do I Avoid Soggy Buns?

Lightly toasting the buns before assembling the sliders will prevent them from becoming soggy.

Can I Make the Hot Honey Sauce in Advance?

Yes, the hot honey sauce can be made in advance and stored in an airtight container in the refrigerator for up to a week.

Can I Use Chicken Thighs Instead of Chicken Breasts?

Yes, chicken thighs can be used for a richer flavor. Just make sure to cook them thoroughly.

Can I Add Cheese to These Sliders?

Absolutely! Cheddar, Monterey Jack, or pepper jack cheese would be great additions.

How Can I Make This Recipe Gluten-Free?

Use gluten-free buns and ensure all other ingredients are gluten-free. Substitute the all purpose flour with almond flour.

How Do I Adjust the Spice Level?

Start with a small amount of hot sauce and add more to taste. You can also use a milder hot sauce for a less spicy version.

Can I Double This Recipe?

Yes, you can easily double or triple this recipe for a larger crowd. Just adjust the cooking time accordingly.

Nutritional Information

• Estimated: 400 cal, 15g fat/serving.
• Carbs: 40g from wholesome grains.
• Protein: 30g from lean chicken.
• Fat: 15g from olive oil and chicken.

Exact stats need a nutrition calculator.

More Delicious Dishes to Explore: Craving More? Try These Gems!

If you enjoyed these Hot Honey Chicken Sliders, here are a few other recipes you might love:

• Thai Cabbage Chicken Salad – A zesty and refreshing salad perfect for a light lunch or dinner.
• Ultimate Chicken Pot Pie Casserole – A comforting and hearty casserole that’s perfect for a chilly evening.
• Creamy Garlic Parmesan Chicken Casserole – An easy and delicious casserole with a rich and flavorful sauce.

Conclusion

These Hot Honey Chicken Sliders are fast, flavorful, and a guaranteed crowd-pleaser. Whip them up tonight and tag us with your masterpiece! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!. Let us know how it goes—comment below!

Print