Lemon Blueberry Oat Muffins with Yogurt

Craving a burst of sunshine in every bite? These Lemon Blueberry Oat Muffins with Yogurt are your answer! Fluffy, moist, and packed with tangy lemon and juicy blueberries, these muffins are a delightful treat any time of day. Plus, the addition of yogurt makes them extra tender and nutritious. Inspired by cozy Sunday mornings, let’s bake some magic!

Why You’ll Love These Lemon Blueberry Oat Muffins

You’ll absolutely adore these muffins for the following reasons:

• Easy to Make: Simple steps, perfect for beginner bakers.
• Moist and Tender: The yogurt keeps them incredibly soft.
• Bursting with Flavor: Zesty lemon perfectly complements sweet blueberries.
• Healthy-ish: Made with oats and yogurt, offering a touch of goodness.
• Perfect for Meal Prep: Bake a batch and enjoy them all week.
• Freezer-Friendly: Store them for a quick and delicious treat anytime.
• Irresistible Aroma: Your kitchen will smell divine while they bake.

These Lemon Blueberry Oat Muffins are less fussy than many breakfast pastries. The delightful aroma of baking muffins will fill your home, creating a warm and inviting atmosphere.

Ingredients Needed for Lemon Blueberry Oat Muffins

• All-Purpose Flour: 250g / 2 cups. Provides structure and tenderness.
• Rolled Oats: 100g / 1 cup. Adds a nutty flavor and texture. Use quick oats if you prefer a finer texture.
• Granulated Sugar: 150g / ¾ cup. Sweetens the muffins.
• Baking Powder: 2 tsp. For a light and airy rise. Ensure it’s fresh for optimal results.
• Baking Soda: ½ tsp. Helps with browning and adds a slight tang.
• Salt: ¼ tsp. Enhances the other flavors.
• Eggs: 2 large. Binds the ingredients and adds richness.
• Plain Yogurt: 200g / ¾ cup. Makes the muffins moist and tender. Greek yogurt works well too, providing extra protein.
• Milk: 120ml / ½ cup. Adds moisture to the batter.
• Vegetable Oil: 80ml / ⅓ cup. Keeps the muffins moist.
• Lemon Zest: 1 tbsp. Adds a bright citrus flavor. Use a microplane for the finest zest.
• Lemon Juice: 2 tbsp. Enhances the lemon flavor.
• Blueberries: 150g / 1 cup. Fresh or frozen. If using frozen, do not thaw before using.

For the best flavor, consider using organic lemons and fresh, plump blueberries. The quality of your ingredients will shine through in the final product.

To unlock the flavors even more, lightly toast the oats for a nuttier taste. The aroma will fill your kitchen, signaling the deliciousness to come. Find the freshest blueberries at your local farmers’ market for the best results.

Essential Equipment List

• Muffin Tin: For baking the muffins. A 12-cup muffin tin is ideal.
• Muffin Liners: To prevent sticking and for easy removal. Paper or silicone liners work well.
• Mixing Bowls: For combining the wet and dry ingredients.
• Whisk: To blend the wet ingredients.
• Spatula: To fold in the blueberries.
• Measuring Cups and Spoons: For accurate measurements.
• Zester: To zest the lemon. A microplane zester is recommended.

A good quality muffin tin ensures even baking. If you don’t have muffin liners, grease the muffin tin thoroughly to prevent sticking.

Recipe Details

this …

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40 minutes
• Servings: 12 muffins
• Difficulty: Easy

This recipe can easily be doubled for a larger batch, perfect for gatherings or freezing for later enjoyment. Scale down if you only want to make a few muffins.

Step-by-Step Instructions

Step 1: Preheat and Prep

First, preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, rolled oats, sugar, baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the eggs, yogurt, milk, vegetable oil, lemon zest, and lemon juice until well combined.

Step 4: Combine Wet and Dry

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Pro Tip: Overmixing develops the gluten in the flour, resulting in tough muffins. Gently fold the ingredients together until just combined.

Step 5: Fold in Blueberries

Gently fold in the blueberries until they are evenly distributed throughout the batter.

Step 6: Fill Muffin Cups

Fill each muffin cup about ¾ full with the batter.

Step 7: Bake

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The tops of the muffins should be golden brown.

Step 8: Cool and Enjoy

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

The aroma of freshly baked Lemon Blueberry Oat Muffins will be irresistible! Let them cool slightly before enjoying their warm, fluffy goodness.

CHECK OUT: Greek Yogurt Raspberry Oat Muffins – Another delightful muffin recipe featuring yogurt and fresh fruit.

Tips for Success

• Don’t Overmix: Overmixing leads to tough muffins. Mix until just combined.
• Use Room Temperature Ingredients: This helps the ingredients blend more evenly.
• Fill Muffin Cups Evenly: This ensures that all the muffins bake at the same rate.
• Check for Doneness: Insert a toothpick into the center; if it comes out clean, they’re done.
• Cool Completely: Let the muffins cool before storing to prevent them from becoming soggy.

Variations & Substitutions

• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
• Vegan: Substitute the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) and use plant-based yogurt.
• Different Berries: Try raspberries, blackberries, or mixed berries instead of blueberries.
• Nuts: Add chopped walnuts or pecans for extra crunch.
• Spices: A pinch of cinnamon or nutmeg can add warmth and depth of flavor.

Serving Suggestions & Pairings with Lemon Blueberry Oat Muffins

These Lemon Blueberry Oat Muffins are perfect on their own, but here are some serving suggestions and pairings to elevate your experience:

• With a Dollop of Yogurt: Top with a spoonful of plain or Greek yogurt for added creaminess.
• With a Drizzle of Honey: A touch of honey enhances the sweetness and adds a lovely flavor.
• Alongside a Cup of Tea or Coffee: The perfect accompaniment for a cozy breakfast or afternoon snack.
• With Fresh Fruit: Serve with a side of fresh berries or a fruit salad.

Health Benefits

These Lemon Blueberry Oat Muffins offer several health benefits:

• Oats: Provide fiber, which aids digestion and promotes heart health.
• Yogurt: Contains probiotics, which support gut health, and is a good source of protein and calcium.
• Blueberries: Packed with antioxidants, which protect against cell damage and boost the immune system.
• Lemon: Rich in vitamin C, which supports immune function.

The combination of oats, yogurt, blueberries, and lemon makes these muffins a nutritious and delicious treat.

Storage & Reheating

To store these Lemon Blueberry Oat Muffins:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze in a freezer-safe bag or container for up to 2 months. Thaw at room temperature before enjoying.

To reheat:

• Oven: Wrap in foil and bake at 350°F (175°C) for 5-10 minutes.
• Microwave: Microwave for 20-30 seconds.

Frequently Asked Questions

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Do not thaw them before adding them to the batter.

Can I substitute the yogurt?

Yes, you can substitute the yogurt with sour cream or buttermilk.

Can I reduce the sugar?

Yes, you can reduce the sugar to ¾ cup (150g) if you prefer a less sweet muffin.

How do I prevent the blueberries from sinking to the bottom?

Toss the blueberries with a tablespoon of flour before adding them to the batter.

Can I make these muffins ahead of time?

Yes, you can make these muffins ahead of time. Store them in an airtight container at room temperature or in the refrigerator.

Nutritional Information

• Serving Size: 1 muffin
• Calories: Approximately 200
• Fat: 8g
• Carbohydrates: 30g
• Protein: 4g

The nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

More Delicious Dishes to Explore: Muffin Mania!

Craving more delightful muffin recipes? Explore these tasty options:

• Greek Yogurt Raspberry Oat Muffins – A tangy and fruity twist on classic muffins.
• Carrot Cake Yogurt Muffins – A healthier take on a beloved dessert.
• Baked Apple Cinnamon Oatmeal Cups – A hearty and comforting breakfast option.

Each of these recipes offers a unique flavor profile and is perfect for breakfast, brunch, or a sweet treat!

Conclusion

These Lemon Blueberry Oat Muffins with Yogurt are a delightful and easy-to-make treat that everyone will love. Bursting with flavor and packed with wholesome ingredients, they’re perfect for any occasion. Whip up a batch today and enjoy the deliciousness!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas!

Happy cooking! Let us know how they turn out in the comments below!

Print