Miso Butter Roasted Cabbage Wedges

Get ready to transform humble cabbage into a show-stopping side dish with these incredible Miso Butter Roasted Cabbage Wedges! This recipe delivers deep umami flavor and satisfying texture, making it an instant family favorite.

Why You’ll Love These Miso Butter Roasted Cabbage Wedges

There are so many reasons to adore these savory miso cabbage wedges, making them a perfect addition to any meal:

• Flavor Explosion: The rich, savory miso butter deeply infuses the cabbage, creating an umami bomb with every bite.
• Crispy Perfection: Roasting caramelizes the edges of the cabbage, while a sprinkle of golden panko breadcrumbs adds an irresistible crunch.
• Simple Ingredients: You only need a handful of pantry staples to create this gourmet-tasting dish.
• Quick & Easy: With minimal prep and a short roast time, these roasted cabbage wedges are ready in under 40 minutes.
• Versatile Side Dish: It pairs beautifully with a wide variety of main courses, from roasted chicken to simple grilled fish.
• Nutrient-Packed: Cabbage is a powerhouse of vitamins and fiber, making this a delicious and healthy choice.
• Budget-Friendly: Cabbage is an incredibly affordable vegetable, making this a smart choice for any budget.

Ingredients Needed for Miso Butter Roasted Cabbage Wedges

Gathering your ingredients is the first step to creating these delightful miso butter roasted cabbage wedges. Here’s what you’ll need, along with some selection tips:

• 1 small pointed cabbage or ¼ round cabbage (savoy) (approx. 400-500g / 1 lb) – Choose a firm, fresh cabbage with vibrant leaves.
• 4 tablespoons (56g / ¼ cup) butter – Unsalted butter allows you to control the seasoning.
• 2 tablespoons (30g) miso paste (brown/red) – Brown or red miso offers a deeper, more robust umami flavor.
• 1 tablespoon (15ml) olive oil – A good quality olive oil enhances the roasting.
• 3 tablespoons (20g) panko breadcrumbs – Panko provides a superior crunch compared to regular breadcrumbs.

YOU MIGHT LOVE: Mashed Sweet Potatoes with Miso Butter – Discover another incredible way to enjoy the rich, savory goodness of miso butter!

Essential Equipment for Perfect Roasted Cabbage

Having the right tools on hand will make preparing your miso butter roasted cabbage wedges a breeze:

• Large Baking Tray: Essential for roasting, ensuring the cabbage has enough space to crisp up.
• Baking Parchment: Prevents sticking and makes cleanup incredibly easy.
• Small Saucepan: Perfect for melting the butter and whisking in the miso paste. Alternatively, a microwave-safe bowl works too.
• Whisk: To ensure the miso butter is smooth and lump-free.
• Pastry Brush: Ideal for evenly coating the cabbage wedges with that irresistible miso butter.
• Small Frying Pan: For toasting the panko breadcrumbs to a beautiful golden crisp.

Recipe Overview: Miso Butter Roasted Cabbage Wedges

Here’s a quick glance at what to expect when making these flavorful roasted cabbage wedges:

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Servings: 4
• Difficulty: Easy

Step-by-Step Instructions to Master Miso Butter Roasted Cabbage Wedges

Follow these simple steps to create perfectly tender and charred miso butter roasted cabbage wedges:

Prepare Your Oven & Cabbage

1. Preheat your oven: Set your oven to 400°F/200°C. Line a large baking tray with baking parchment to prevent sticking and make cleanup effortless.
2. Slice the cabbage: Carefully slice your chosen cabbage into quarters, ensuring the core remains intact. This keeps the wedges together during roasting.

Craft the Miso Butter

3. Melt butter and combine: In a small saucepan, gently melt the butter over a low heat. Once melted, add the miso paste and whisk until it forms a smooth, rich mixture. If you’re short on time, microwave the butter for 30 seconds, then stir in the miso paste. If the mixture seems too thick, a tiny splash of hot water can help loosen it.

Roast to Perfection

4. Brush and roast: Generously brush the cabbage wedges all over with the delectable miso butter. Arrange them on your prepared baking tray, ensuring they have enough space. Roast for 25-30 minutes, or until the cabbage is wonderfully tender and the outer leaves have developed a slight, enticing char.

Crispy Panko Topping

5. Toast panko: While your cabbage is roasting, heat the olive oil in a small frying pan over a medium heat. Add the panko breadcrumbs and cook, stirring frequently, until they turn a beautiful golden brown. Remove from the heat immediately to prevent burning.

Serve & Enjoy

6. Finish and serve: Once the roasted cabbage wedges are ready, transfer them to a serving platter. Sprinkle generously with the crispy, golden fried panko breadcrumbs. Serve immediately and savor the amazing flavors!

CHECK OUT: Roasted Cabbage Steaks – Explore another fantastic way to enjoy roasted cabbage as a flavorful side or light meal.

Tips for Success with Miso Cabbage Wedges

Achieve culinary excellence with these pro tips for your miso butter roasted cabbage wedges:

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• Don’t crowd the pan: Ensure there’s ample space between cabbage wedges on the baking tray for proper air circulation. This allows for even cooking and desired charring.
• Adjust miso to taste: Miso paste varies in saltiness. Start with the recommended amount and adjust based on your preference.
• Keep the core: Leaving the core intact helps the cabbage wedges hold their shape during roasting, preventing them from falling apart.
• Watch the panko: Panko breadcrumbs can go from golden to burnt very quickly. Stay by the pan and stir constantly!

Variations & Substitutions for Roasted Cabbage Wedges

Feel free to get creative with your miso butter roasted cabbage wedges using these easy variations and substitutions:

• Gluten-Free: Ensure your panko breadcrumbs are certified gluten-free.
• Dairy-Free/Vegan: Substitute butter with a high-quality vegan butter alternative.
• Spice it up: Add a pinch of red pepper flakes to the miso butter for a subtle kick.
• Herbaceous touch: Sprinkle with fresh chopped cilantro or parsley after roasting for added freshness.
• Garlic Lover’s Dream: Mince a clove of garlic into the miso butter mixture for an extra aromatic boost.

Serving Suggestions for Miso Butter Roasted Cabbage Wedges

These versatile miso butter roasted cabbage wedges make a delightful accompaniment to a variety of meals:

• Protein Pairings: Excellent with roasted chicken breast, pan-seared tofu, or grilled fish.
• Grain Companions: Serve alongside fluffy white rice, quinoa, or a simple grain pilaf.
• Complementary Sides: Pair with a crisp green salad with a light vinaigrette.
• Refreshing Drinks: Enjoy with a glass of unsweetened iced green tea or sparkling water with a lemon slice.

Health Benefits of Miso Butter Roasted Cabbage Wedges

Beyond its incredible flavor, these roasted cabbage wedges also offer a range of fantastic health benefits:

• Rich in Vitamins: Cabbage is packed with Vitamin K and Vitamin C, essential for bone health and immunity.
• Fiber Powerhouse: High in dietary fiber, promoting healthy digestion and satiety.
• Antioxidant Boost: Contains antioxidants that help combat oxidative stress in the body.
• Gut-Friendly Miso: Miso is a fermented food that can contribute to a healthy gut microbiome.

Storage & Reheating Miso Cabbage Wedges

Properly store and reheat your delicious miso butter roasted cabbage wedges to enjoy them again:

• Storage: Store leftover roasted cabbage wedges in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: Freezing is not recommended as cabbage can become overly soft and watery upon thawing.
• Reheating: For best results, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through and slightly re-crisped. Avoid microwaving if you want to retain texture.

Frequently Asked Questions about Miso Butter Roasted Cabbage Wedges

Here are some common questions about making these flavorful miso butter roasted cabbage wedges:

Can I use a different type of cabbage?

Yes, while pointed or savoy cabbage works wonderfully, you can also use green cabbage. Just ensure it’s cut into sturdy wedges.

What if I don’t have panko breadcrumbs?

Regular breadcrumbs can be used, but panko provides a lighter, crispier texture. You can also omit the breadcrumbs if preferred, though you’ll miss the crunch.

Is miso paste spicy?

No, miso paste is savory and umami-rich, not spicy. Brown or red miso tends to be saltier and more robust than white miso.

Can I prepare the miso butter ahead of time?

Absolutely! You can prepare the miso butter up to 2-3 days in advance and store it in an airtight container in the refrigerator. Gently warm it before brushing on the cabbage.

How do I know when the cabbage is done roasting?

The cabbage should be tender when pierced with a fork, and the edges should be nicely caramelized and slightly charred. This indicates both tenderness and flavor development.

More Delicious Dishes to Try

If you loved these miso butter roasted cabbage wedges, explore more amazing recipes from our kitchen:

• Fried Cabbage – A comforting and flavorful classic that’s incredibly easy to make.
• Low Carb Unstuffed Cabbage Casserole Recipe – Enjoy all the flavors of cabbage rolls in a deconstructed, low-carb dish.
• Hearty and Comforting Cabbage Soup – A nourishing and warm soup perfect for any day of the week.

Conclusion

These Miso Butter Roasted Cabbage Wedges are a testament to how simple ingredients can create extraordinary flavor. We hope you enjoy this easy yet elegant side dish! Follow us on Facebook and Pinterest.

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