Name: Mongolian Ground Beef Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-inspired
Ingredients: 1 pound egg noodles; 2 tablespoons vegetable oil; 1 pound ground beef; 1/2 cup soy sauce (or tamari for gluten-free); 1/4 cup brown sugar; 2 tablespoons cornstarch; 1 tablespoon grated ginger; 2 cloves garlic, minced; 1 teaspoon sesame oil; 1/2 teaspoon red pepper flakes (optional); 1 cup beef broth; 1 bunch green onions, chopped; Sesame seeds for garnish

Jump to Recipe·Print Recipe

Ever craved a comforting and flavorful meal that’s ready in under 30 minutes? These Mongolian Ground Beef Noodles are the answer! Imagine tender egg noodles coated in a rich, savory sauce with perfectly browned ground beef. This dish is perfect for busy weeknights or a cozy weekend dinner. Inspired by classic Asian flavors, this recipe is sure to become a family favorite. Let’s dive into the magic of this incredible dish!

Why You’ll Love This Mongolian Ground Beef Noodles Recipe

Get ready to fall in love with these Mongolian Ground Beef Noodles! Here are a few reasons why this recipe is a must-try:

Ready in 30 minutes – perfect for busy weeknights.
Incredibly flavorful, featuring a rich and savory sauce.
Budget-friendly, using simple and accessible ingredients.
Less cleanup than traditional stir-fries.
The aroma fills the kitchen with warmth and comfort.
Simple enough even for beginner cooks.
Offers a satisfying and comforting meal experience.
Easy to customize with your favorite veggies or protein.

You will love this irresistible and effortless meal!.

Ingredients Needed for Your Ground Beef Noodles

Here’s what you’ll need to create these delicious Mongolian Ground Beef Noodles. Don’t worry, most of these ingredients are pantry staples!

For the Noodles:

1 pound (450g) egg noodles
2 tablespoons vegetable oil

For the Beef:

1 pound (450g) ground beef
1/2 cup (120ml) soy sauce (or tamari for gluten-free)
1/4 cup (50g) brown sugar
2 tablespoons cornstarch
1 tablespoon grated ginger
2 cloves garlic, minced
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)
1 cup (240ml) beef broth
1 bunch green onions, chopped
Sesame seeds for garnish

Selection Tips: For the best flavor, use fresh ginger and garlic. Sourcing: You can often find high-quality egg noodles in the Asian section of your local grocery store.

YOU MIGHT LOVE: Chickpea, Carrot, and Zucchini Salad with Ginger Dressing – A zesty twist for spice lovers.

Essential Equipment List

To make this recipe, you’ll need a few essential tools. No fancy equipment required!

Large pot: For cooking the noodles.
Colander: For draining the cooked noodles.
Large skillet or wok: For cooking the beef and sauce.
Spoon: For stirring and breaking up the beef.
Whisk: For combining the sauce ingredients.
Bowl: For mixing the sauce.

These simple tools will ensure a smooth and enjoyable cooking experience.

Recipe Details

Mongolian ground beef noodles in a bowl.

Here’s a quick overview of what to expect when making these Mongolian Ground Beef Noodles:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy

Scale up for a crowd; halve for a smaller portion.

Step-by-Step Instructions to create the best Mongolian Ground Beef Noodles

Follow these simple steps to create the perfect Mongolian Ground Beef Noodles. Don’t worry, it’s easier than you think!

Cook the Noodles

Cook egg noodles according to package directions.
Drain the noodles in a colander.
Toss with 1 tablespoon of vegetable oil to prevent sticking.
Set aside.

Prepare the Beef

In a bowl, whisk together soy sauce, brown sugar, cornstarch, grated ginger, minced garlic, sesame oil, and red pepper flakes (if using).
Set the sauce aside.

Cook the Beef

Heat the remaining 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the ground beef and cook, breaking it up with a spoon, until browned.

Add Sauce

Pour the sauce over the beef and cook, stirring constantly, until the sauce thickens, about 2-3 minutes.

Add Broth

Pour in the beef broth and bring to a simmer.
Cook for another 2-3 minutes, allowing the sauce to reduce slightly.

Combine

Add the cooked noodles to the skillet with the beef and sauce.
Toss to coat the noodles evenly.

Serve

Garnish with chopped green onions and sesame seeds.
Serve immediately and enjoy!

CHECK OUT: Avocado, Chickpea, and Cucumber Salad with Cilantro Dressing – A fresh and vibrant side for any meal.

Tips for Success

Here are a few tips to ensure your Mongolian Ground Beef Noodles turn out perfectly every time:

- Don’t overcook the noodles: Cook them al dente to prevent them from becoming mushy.
- Adjust the sauce: If the sauce is too thick, add a splash of beef broth to thin it out.
- Use a hot skillet: A hot skillet ensures the beef browns properly and doesn’t steam.
- Grate ginger finely: This helps to distribute the flavor evenly throughout the dish.

Bonus Hack: Save time by using pre-minced garlic and ginger.

Variations & Substitutions

Want to customize your Mongolian Ground Beef Noodles? Here are a few ideas:

Add Vegetables: Include sliced bell peppers, broccoli florets, or shredded carrots.
Spice it up: Increase the amount of red pepper flakes for a spicier dish.
Gluten-Free: Use tamari instead of soy sauce and gluten-free noodles.
Protein Swap: Try ground turkey or chicken instead of beef.

Feel free to experiment and create your own unique version!

Serving Suggestions & Pairings with Mongolian Ground Beef Noodles

These Mongolian Ground Beef Noodles are delicious on their own, but here are a few ideas for sides and pairings:

Serve with a crisp green salad to balance the richness.
Pair with steamed broccoli or sautéed bok choy for a healthy side.
Enjoy with a glass of iced tea or sparkling water.

A simple spring roll is also a great companion!. This dish is perfect for a cozy night in or a casual gathering with friends.

Health Benefits of Mongolian Ground Beef Noodles

While these Mongolian Ground Beef Noodles are a comforting indulgence, they also offer some nutritional benefits:

Protein: Ground beef provides essential protein for muscle building and repair.
Carbohydrates: Egg noodles offer energy from carbohydrates.
Ginger and Garlic: These ingredients have anti-inflammatory and immune-boosting properties.

A balanced meal that satisfies both your taste buds and your body!

Storage & Reheating Tips for Mongolian Ground Beef Noodles

Here’s how to properly store and reheat your Mongolian Ground Beef Noodles:

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop over medium heat until warmed through. Add a splash of beef broth if the noodles seem dry.

Cool completely before sealing to prevent spoilage.

Frequently Asked Questions

How do I prevent the noodles from sticking together?

Tossing the cooked noodles with vegetable oil helps prevent them from sticking. You can also rinse them with cold water after cooking.

Can I use a different type of noodle?

Yes, feel free to use other types of noodles such as udon, ramen, or spaghetti.

Can I add vegetables to this dish?

Absolutely! Sliced bell peppers, broccoli florets, and shredded carrots are great additions.

Is this dish spicy?

The recipe has a mild level of spice. Feel free to add more red pepper flakes for a spicier dish.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and cook the beef ahead of time. Store them separately and combine with the cooked noodles when ready to serve.

How do I make this dish vegetarian?

You can substitute the ground beef with plant-based ground meat alternatives. Ensure the beef broth is substituted with a vegetable broth.

Can I freeze this dish?

Freezing the noodles isn’t recommended as they can become mushy. However, the beef and sauce alone can be frozen for up to 2 months. Thaw and then add fresh noodles.

Nutritional Information

Calories: 450
Protein: 30g
Fat: 20g
Carbohydrates: 40g

Exact stats need a nutrition calculator.

More Delicious Dishes to Explore

Craving more flavorful and easy recipes? Check out these gems!

Thai Peanut Noodle Salad – A vibrant and refreshing noodle dish.
Easy Cabbage Casserole – A comforting and hearty side dish.
Creamy Garlic Parmesan Chicken Casserole – A cheesy and flavorful casserole that is a crowd-pleaser.

Conclusion

These Mongolian Ground Beef Noodles are fast, flavorful, and a guaranteed crowd-pleaser. They are perfect for busy weeknights and will bring joy to your dinner table. Whip it up tonight—tag us with your masterpiece!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Mongolian Ground Beef Noodles