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Ever dreamed of biting into a warm cinnamon roll, but without the hassle of baking? These No-Bake Cinnamon Roll Cookies are your answer! Silky smooth frosting, infused with that classic cinnamon spice, makes these cookies irresistible. Perfect for a quick dessert or a sweet treat any time of day. Let’s dive into this easy recipe!

Why You’ll Love These No-Bake Cinnamon Roll Cookies

Get ready to fall in love with these delightful, no-bake cookies! Here’s why:

Ready in under 30 minutes.
No oven needed – perfect for hot days.
Simple ingredients you likely already have.
Incredibly smooth and creamy texture.
Rekindles cozy, comforting flavors.
Effortless enough for even beginner bakers.
Irresistible cinnamon flavor.
Less cleanup than traditional baked cookies.

Ingredients Needed

Here’s everything you need to whip up these delectable cookies. Be sure to have these on hand for an effortless experience!

1/2 cup (1 stick) unsalted butter, softened (113g) – Make sure it’s truly softened for easy creaming.
1/2 cup granulated sugar (100g) – Adds the perfect sweetness.
1/4 cup packed light brown sugar (50g) – Enhances the caramel notes.
1 teaspoon vanilla extract (5ml) – Use pure vanilla for the best flavor.
1/4 teaspoon ground cinnamon (1g) – Adds that classic cinnamon roll taste.
1/4 teaspoon salt (1g) – Balances the sweetness.
2 cups powdered sugar (240g) – Essential for the frosting’s smooth texture.
1/4 cup milk (60ml) – Adjust to reach desired consistency.

For a richer cinnamon flavor, you can gently toast the ground cinnamon in a dry pan over low heat for a minute before adding it to the mixture. The warmth unlocks a deeper, more complex aroma. Find the best vanilla extract at your local baking supply store!

Essential Equipment List

Having the right tools will make your baking experience even smoother. Here’s what you’ll need:

Large bowl – For mixing all the ingredients.
Electric mixer or whisk – To achieve a light and fluffy consistency.
Measuring cups and spoons – Accuracy is key in baking.
Baking sheet – To hold the cookies while they chill.
Parchment paper – Prevents sticking and easy cleanup.

No electric mixer? No problem! A sturdy whisk and some elbow grease will work just fine. Parchment paper ensures the cookies release cleanly, but you can also lightly grease the baking sheet as an alternative.

Recipe Details

Here’s a quick overview of what to expect:

- Prep Time: 15 minutes
- Chill Time: 30 minutes

Cinnamon roll cookies arranged on parchment paper.

Total Time: 45 minutes
Servings: Approximately 24 cookies
Difficulty: Easy

Feel free to scale this recipe up for parties or halve it for a smaller treat. Enjoy!

Step-by-Step Instructions

Follow these simple steps to create your own batch of No-Bake Cinnamon Roll Cookies:

Step 1: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Use an electric mixer or whisk until the mixture is light and fluffy. This usually takes about 2-3 minutes. Make sure the butter is properly softened for a smooth, even mixture.

Step 2: Add Vanilla, Cinnamon, and Salt

Stir in the vanilla extract, ground cinnamon, and salt. Mix until well combined, ensuring the spices are evenly distributed throughout the mixture. This step infuses the cookie base with that classic cinnamon roll flavor. The aroma alone will make your mouth water!

Step 3: Gradually Add Powdered Sugar

Gradually add the powdered sugar, one cup at a time, mixing well after each addition. The mixture will become very thick. Be patient and mix on low speed to avoid a powdered sugar cloud. If it gets too thick, don’t worry; the next step will fix it.

Step 4: Add Milk to Reach Consistency

Add the milk, one tablespoon at a time, until the frosting reaches a smooth and spreadable consistency. Be careful not to add too much milk at once. You want a thick, yet easily workable frosting. Too thin? Add a bit more powdered sugar to compensate.

Step 5: Drop onto Baking Sheet

Line a baking sheet with parchment paper. Drop rounded tablespoons of the frosting onto the prepared baking sheet, leaving a little space between each cookie. The parchment paper ensures easy removal and prevents sticking.

Step 6: Chill Until Firm

Refrigerate the cookies for at least 30 minutes, or until firm. This step is crucial for the cookies to set properly. Patience is key! Serve chilled and enjoy!

Having trouble with the cookies being too soft? Make sure your butter isn’t melted, just softened. And chilling them longer can also help.

CHECK OUT: Cinnamon Roll Oatmeal Bakes – A cozy twist for your breakfast or brunch.

Tips for Success

Here are some expert tips to ensure your No-Bake Cinnamon Roll Cookies turn out perfectly every time:

Softened Butter is Key: Make sure your butter is softened but not melted. This helps create a smooth and creamy base.
Gradual Addition of Powdered Sugar: Add the powdered sugar slowly to avoid a dusty mess and ensure it mixes evenly.
Consistency Check: The frosting should be thick but spreadable. Adjust the amount of milk accordingly.
Chilling Time: Don’t rush the chilling process. It’s essential for the cookies to firm up.
Spice It Up: For an extra kick, add a pinch of nutmeg or cardamom along with the cinnamon.

If your frosting becomes too thick, add a tiny splash of milk at a time until you reach the right consistency. For easy cleanup, spray your measuring cups and spoons with non-stick spray before using them.

Variations & Substitutions

Want to mix things up? Here are some fun variations and substitutions to try:

Chocolate Chip: Add 1/2 cup of mini chocolate chips for a chocolatey twist.
Nutty: Mix in 1/4 cup of finely chopped pecans or walnuts for added texture.
Lemon Zest: Add 1 teaspoon of lemon zest for a citrusy flavor.
Dairy-Free: Use dairy-free butter and almond milk to make these cookies vegan.

For a different flavor profile, consider using brown butter to add a nutty depth to your cookies.

Serving Suggestions & Pairings with No-Bake Cinnamon Roll Cookies

These cookies are delicious on their own, but here are some serving suggestions to elevate your experience:

- Pair with a cold glass of milk or a cup of hot cocoa.
- Serve as part of a dessert platter with other sweet treats.

Close-up of a swirled, iced cinnamon roll cookie.

Enjoy as an afternoon snack with a cup of coffee or tea.
Perfect for parties, potlucks, or any special occasion.

A sprinkle of cinnamon sugar on top adds a touch of elegance and extra flavor.

Health Benefits

While these cookies are a treat, they do offer some nutritional value:

Calcium: From the milk.
Energy: From the sugars and butter.
Cinnamon: Known for its antioxidant properties.

Remember, moderation is key! Enjoy these cookies as part of a balanced diet.

Storage & Reheating

Here’s how to properly store and reheat your No-Bake Cinnamon Roll Cookies:

Storage: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. They can be frozen for up to 2 months.
Reheating: No reheating needed! Simply enjoy them chilled straight from the fridge or freezer.

Make sure the cookies are completely cool before storing to prevent condensation.

Frequently Asked Questions

How Do I Avoid Soggy Results?

Make sure your butter is softened, not melted, and follow the chilling instructions carefully. Adding too much milk can also lead to a soggy texture.

Can I Use a Different Type of Sugar?

While granulated and powdered sugar are recommended for the best texture, you can experiment with other sugars. Keep in mind that the flavor and consistency may vary.

Can I Add Other Spices?

Absolutely! Feel free to add a pinch of nutmeg, cardamom, or even ginger to customize the flavor profile.

How Long Do the Cookies Last?

Stored properly in the refrigerator, these cookies can last up to 5 days. Frozen cookies can last up to 2 months.

Can I Make These Vegan?

Yes! Use dairy-free butter and almond milk to make these cookies vegan-friendly.

Nutritional Information

Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrate: 18g
Dietary Fiber: 1g
Total Sugars: 10g
Protein: 2g

Please note that these values are estimates and can vary based on specific ingredients and portion sizes.

More Delicious Dishes to Explore: Cinnamon-Infused Delights!

Craving more cinnamon goodness? Try these other fantastic recipes:

Dollywood Cinnamon Bread – A sweet, pull-apart bread that’s perfect for sharing.
Cinnamon Roll Bliss Bars – A crowd-pleasing dessert with a creamy, dreamy filling.
Cinnamon Roll Protein Bites – A healthy and delicious snack to fuel your day.

Conclusion

These No-Bake Cinnamon Roll Cookies are a fast, flavorful, and easy treat that’s perfect for any occasion. Whip them up tonight and impress your friends and family! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking! Let us know how they turn out—comment below!

No-Bake Cinnamon Roll Cookies

Author: Mery
Total Time: 45 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Quick, easy, and delicious no-bake cookies that taste just like cinnamon rolls! Ready in under 30 minutes.

Instructions

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Stir in the vanilla extract, cinnamon, and salt.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition. The mixture will become thick.
Add the milk, one tablespoon at a time, until the frosting reaches a smooth and spreadable consistency.
Line a baking sheet with parchment paper.
Drop rounded tablespoons of the frosting onto the prepared baking sheet.
Refrigerate the cookies for at least 30 minutes, or until firm.
Serve chilled and enjoy!

Notes

Storage: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze in a single layer, then transfer to a freezer bag for up to 2 months.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150 cal
Sugar: 10 g
Sodium: 100 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 20 mg

Keywords: no-bake cookies, cinnamon roll cookies, easy dessert, quick dessert, cinnamon cookies, dessert recipe