Peanut Butter Blossoms with the Softest, Chewiest Bite

 

Ever dream of a cookie that’s both melt-in-your-mouth soft and delightfully chewy? These Peanut Butter Blossoms are exactly that! Imagine peanut butter cookies with a decadent chocolate kiss pressed right into the center. These are perfect for holiday baking, cookie exchanges, or simply satisfying your sweet tooth. Let’s bake some magic!

Why You’ll Love These Peanut Butter Blossoms

Here are just a few reasons to fall in love with these delightful cookies:

• Incredibly soft and chewy texture.
• Easy to make with simple ingredients.
• Perfect balance of peanut butter and chocolate.
• Ready in under 30 minutes.
• A nostalgic treat that brings back childhood memories.
• Irresistibly delicious – everyone will ask for the recipe!
• Less messy than decorating sugar cookies.

Ingredients Needed for the Best Peanut Butter Cookies

Here’s what you’ll need to create these peanut butter masterpieces:

• 1/2 cup (1 stick) unsalted butter, softened (113g) – Ensure it’s softened for easy creaming.
• 1/2 cup creamy peanut butter (128g) – Use your favorite brand of creamy peanut butter.
• 1/2 cup granulated sugar (100g) – Adds sweetness and helps create a tender crumb.
• 1/2 cup packed light brown sugar (100g) – Adds moisture and a caramel-like flavor.
• 1 large egg (50g) – Binds the ingredients and adds richness.
• 1 teaspoon vanilla extract (5ml) – Enhances the flavors of the other ingredients.
• 1 1/4 cups all-purpose flour (156g) – Provides structure to the cookies.
• 3/4 teaspoon baking soda (3.75ml) – Helps the cookies rise and become soft.
• 1/4 teaspoon salt (1.25ml) – Balances the sweetness and enhances the other flavors.
• About 24 milk chocolate kisses, unwrapped – The perfect finishing touch!

For a deeper flavor, try using natural peanut butter (stir well before measuring!). Always use fresh baking soda for the best rise.
YOU MIGHT LOVE: Apple Bread – The Perfect Fall Treat – A delightful complement to these cookies!

Essential Equipment List for Baking Success

Having the right tools makes baking a breeze. Here’s what you’ll need:

• Baking sheets – Essential for baking the cookies evenly.
• Parchment paper – Prevents sticking and makes cleanup easy.
• Mixing bowls – To combine the wet and dry ingredients.
• Electric mixer – For creaming together the butter and sugar (a hand mixer works too!).
• Measuring cups and spoons – Ensure accurate measurements for perfect results.
• Wire rack – For cooling the cookies completely.

Recipe Details: Peanut Butter Blossoms Perfection

Here’s a quick overview of the recipe:

• • Prep Time: 15 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 25 minutes
  • Servings: 24 cookies
  • Difficulty: Easy

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Step-by-Step Instructions for Peanut Butter Blossoms

Follow these simple steps for perfect Peanut Butter Blossoms every time:

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper. This prevents the cookies from sticking and makes cleanup a snap!

Step 2: Cream the Wet Ingredients

In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. An electric mixer makes this step much easier, but you can also use a sturdy spoon and some elbow grease.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined. Make sure the egg is fully incorporated for a smooth batter.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda is evenly distributed throughout the flour.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix! Overmixing can result in tough cookies.

Step 6: Shape the Cookies

Roll the dough into 1-inch balls. Place the balls onto the prepared baking sheets, spacing them about 2 inches apart. This gives the cookies room to spread as they bake.

Step 7: Bake to Perfection

Bake for 8-10 minutes, or until the edges are lightly golden. Keep a close eye on them to prevent burning.

Step 8: Add the Kisses

Remove from the oven and immediately press a milk chocolate kiss into the center of each cookie. The cookies will crack around the edges, creating that classic Peanut Butter Blossom look.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Pro Tip: For extra soft cookies, slightly underbake them. They will continue to cook as they cool.
CHECK OUT: Cheesy Garlic Rolls – The perfect savory snack to enjoy before indulging in these cookies!

Tips for Success: The Secret to Perfect Blossoms

Here are a few extra tips to guarantee baking success:

• Don’t Overmix: Overmixing the dough develops the gluten in the flour, leading to tough cookies. Mix until just combined.
• Chill the Dough: If your dough is too soft to handle, chill it in the refrigerator for 30 minutes before rolling.
• Even Baking: Use an oven thermometer to ensure your oven is accurately heated. Rotate the baking sheets halfway through baking for even browning.
• Perfect Kisses: Unwrap the chocolate kisses while the cookies are baking to save time and be ready to press them in immediately after removing the cookies from the oven.
• Soft Butter is Key: Make sure your butter is softened but not melted. It should be soft enough to easily cream with the sugar.

Variations & Substitutions: Customize Your Cookies!

Want to add your own twist? Here are some ideas:

• Different Chocolate: Use dark chocolate kisses, caramel-filled kisses, or even peanut butter cups instead of milk chocolate kisses.
• Add Sprinkles: Roll the dough balls in sprinkles before baking for a festive touch.
• Gluten-Free: Use a gluten-free all-purpose flour blend for a gluten-free version.
• Different Nut Butters: Try using almond butter or cashew butter instead of peanut butter.

Serving Suggestions & Pairings with Peanut Butter Blossoms

These cookies are delicious on their own, but here are some serving suggestions:

• Serve with a glass of cold milk.
• Pair with a scoop of vanilla ice cream.
• Include them in a cookie platter for holiday gatherings.
• Enjoy with a cup of hot cocoa on a chilly evening.

Health Benefits of Peanut Butter Blossoms

While these cookies are a treat, they do offer some nutritional benefits. Peanut butter provides protein and healthy fats, and chocolate contains antioxidants. Of course, moderation is key!

Storage & Reheating: Keeping Your Blossoms Fresh

Store these cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze them for up to 2 months. To freeze, place the cooled cookies in a single layer on a baking sheet and freeze for 1-2 hours, then transfer them to a freezer-safe container. Thaw at room temperature before serving. Reheating is not necessary, but you can warm them slightly in the microwave for a few seconds if desired.

Frequently Asked Questions About Peanut Butter Blossoms

Can I use crunchy peanut butter?

Yes, but the texture of the cookies will be slightly different. Crunchy peanut butter will add a bit more texture to the cookies.

Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Let the dough soften slightly before rolling into balls and baking.

My cookies are spreading too much. What am I doing wrong?

This could be due to a few factors: your butter might be too soft, you might be overmixing the dough, or your oven temperature might be too low. Try chilling the dough before baking and make sure your oven is properly preheated.

Can I use a different kind of chocolate kiss?

Absolutely! Get creative with different flavors of chocolate kisses, such as dark chocolate, caramel-filled, or even cookies ‘n’ cream.

How do I prevent the chocolate kisses from melting too much?

Press the kisses into the cookies immediately after removing them from the oven. The residual heat will soften them just enough to adhere to the cookie.

Nutritional Information (per cookie)

• Calories: 150
• Total Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 75mg
• Total Carbohydrate: 18g
• Dietary Fiber: 0.5g
• Sugars: 10g
• Protein: 3g

More Delicious Dishes to Explore: Sweet Treat Edition!

Craving more irresistible sweets? Check out these other fantastic recipes:

• Candy Cane Kiss Brownie Bites – A Festive Holiday Treat
• Jam Thumbprint Cookies – Buttery Crumble Perfection
• Peppermint Snowball Cookies – Melt-in-Your-Mouth Goodness

These Peanut Butter Blossoms are fast, flavorful, and guaranteed to be a crowd-pleaser. Whip them up tonight and tag us with your delicious masterpiece!

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