Peanut Butter Brownie Cookies

Get ready for a treat that marries two iconic desserts into one irresistible bite! These Peanut Butter Brownie Cookies deliver the best of both worlds: fudgy brownie decadence meets the creamy, nutty bliss of peanut butter. They’re utterly divine!

Why You’ll Love These Peanut Butter Brownie Cookies

Every bite of these delightful cookies is a revelation. Here’s why they’re about to become your new favorite:

• Unforgettable Flavor Combination: The rich, deep chocolate of a brownie perfectly complements the savory sweetness of peanut butter.
• Perfect Texture: Enjoy chewy edges with a soft, slightly gooey center, just like a perfect brownie should be.
• Quick & Easy: Whipping up a batch of these glorious cookies takes minimal effort and time.
• Crowd-Pleasing Power: Seriously, who can resist a brownie cookie with peanut butter? They disappear fast!
• Versatile Treat: Ideal for parties, lunchboxes, or simply satisfying that sudden sweet craving.
• Nostalgic Comfort: These cookies evoke a warm, cozy feeling with every indulgent bite.
• Simple Ingredients: You likely have most of these pantry staples on hand already.

Ingredients Needed for These Decadent Brownie Cookies

Crafting these amazing peanut butter brownie cookies requires a few simple, high-quality ingredients. Using softened butter makes all the difference for a smooth, fluffy dough!

• 1 cup (200g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar, packed
• 2 large eggs
• 1 teaspoon (5ml) vanilla extract
• 2 cups (250g) all-purpose flour
• 1/2 cup (50g) cocoa powder
• 1 teaspoon (5g) baking soda
• 1/2 teaspoon (2.5g) salt
• 1 cup (250g) creamy peanut butter (ensure it’s creamy for best texture!)
• 1 cup (175g) semi-sweet chocolate chips (or your favorite chocolate chunks)

YOU MIGHT LOVE: Peanut Butter Brownie Swirl Cookies – Discover another delicious twist on the classic chocolate and peanut butter pairing!

Essential Equipment for Perfect Peanut Butter Brownie Cookies

Gathering your tools before you start makes baking a breeze. A good stand mixer or hand mixer ensures your butter and sugar are perfectly creamed, leading to wonderfully tender cookies.

• • Large mixing bowls: For wet and dry ingredients.

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• Electric mixer (stand or hand): Essential for creaming butter and sugar effectively.
• Whisk: To combine dry ingredients evenly.
• Rubber spatula: For scraping bowls and folding ingredients gently.
• Measuring cups and spoons: Accuracy is key in baking.
• Baking sheets: Two are ideal for continuous baking.
• Parchment paper: Prevents sticking and makes cleanup a snap.
• Wire rack: For cooling cookies evenly.

Recipe Overview

Ready to bake these incredible peanut butter brownie cookies?

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Servings: Approximately 36 cookies
• Difficulty: Easy

Step-by-Step Instructions to Make Your Peanut Butter Brownie Cookies

Follow these simple steps for perfectly baked, irresistibly fudgy and chewy peanut butter brownie cookies every time.

Preparation & Wet Ingredients

1. Preheat Oven: Firstly, preheat your oven to 350°F (175°C). Meanwhile, line your baking sheets with parchment paper to prevent sticking.
2. Cream Sugars & Butter: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture appears light and fluffy.
3. Add Eggs & Vanilla: Next, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until just combined.

Dry Ingredients & Combining

4. Whisk Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This ensures even distribution of leavening.
5. Combine Wet & Dry: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overmix, as this can lead to tough cookies.

Finishing the Dough & Baking

6. Fold in Peanut Butter & Chocolate: Gently fold in the creamy peanut butter and semi-sweet chocolate chips until they are evenly distributed throughout the luscious dough.
7. Scoop & Space: Drop rounded tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake to Perfection: Bake for 10-12 minutes. The cookies are ready when the edges are set but the centers still look delightfully soft. This ensures a truly fudgy interior.
9. Cool: Allow the baked cookies to cool on the baking sheets for 5 minutes before carefully transferring them to wire racks to cool completely. This helps them set without breaking.

CHECK OUT: Chocolate Chip Cookie Brownies Recipe – If you love the blend of cookies and brownies, you simply must try this delicious treat!

Tips for Success with Your Peanut Butter Brownie Cookies

Achieve bakery-worthy results every time with these expert tips:

• Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smooth, homogenous dough that bakes evenly.
• Do Not Overmix: Mix the dry ingredients into the wet until just combined. Overmixing develops gluten, resulting in tougher cookies.
• Undercake Slightly: For that perfect fudgy, chewy brownie-like center, pull the cookies from the oven when the edges are set but the centers still look a little soft.
• Use Good Quality Cocoa: A rich, dark cocoa powder will give your brownie cookies a more intense chocolate flavor.
• Parchment Paper is Your Friend: It prevents sticking and ensures easy removal, plus makes cleanup a breeze!

Variations & Substitutions for Peanut Butter Brownie Cookies

Customize your peanut butter brownie cookies to suit your preferences or dietary needs.

• Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free baking flour blend.
• Nut-Free: Use sunbutter or another allergy-friendly spread instead of peanut butter.
• Chocolate Varieties: Experiment with dark chocolate chunks, milk chocolate chips, or even white chocolate chips for a different flavor profile.
• Add Texture: Fold in chopped roasted peanuts, walnuts, or pecans with the chocolate chips for an extra crunch.
• Espresso Boost: A teaspoon of instant espresso powder added with the cocoa powder will deepen the chocolate flavor beautifully.

Serving Suggestions for Your Delicious Brownie Cookies

These peanut butter brownie cookies are fantastic on their own, but a few additions can elevate the experience!

• Classic Pairing: Serve warm with a tall glass of cold milk.
• Dessert Delight: Add a scoop of vanilla bean ice cream or a dollop of whipped cream.
• Coffee Break Treat: Pair with a freshly brewed cup of coffee or a comforting herbal tea.
• Gathering Goodies: Arrange them on a dessert platter for parties or potlucks; they’re always a hit!

Nutritional Highlights of These Peanut Butter Brownie Cookies

Enjoying these delightful treats can be part of a balanced diet. Each cookie offers a comforting blend of carbohydrates for energy, along with some protein and fiber from the peanut butter and cocoa, making for a satisfying snack or dessert.

Storage & Reheating Tips for Peanut Butter Brownie Cookies

Keep your delicious peanut butter brownie cookies fresh and ready to enjoy anytime.

• Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3-4 days.
• Freezing Baked Cookies: For longer storage, freeze cooled cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature.
• Freezing Dough: You can also freeze scooped cookie dough balls. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a minute or two to the bake time.

Frequently Asked Questions About Peanut Butter Brownie Cookies

Got questions? We’ve got answers to help you master these amazing cookies!

Are these cookies chewy or cakey?

These Peanut Butter Brownie Cookies are designed to be perfectly chewy on the edges with a soft, fudgy brownie-like center, leaning more towards chewy than cakey.

Can I use natural peanut butter?

For best results and consistency, we recommend using processed creamy peanut butter as natural peanut butter can alter the texture due to its oil separation.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it, covered, for up to 2-3 days. Bring it closer to room temperature before scooping and baking for easier handling.

How do I prevent my cookies from spreading too much?

Ensure your butter isn’t too soft (just softened, not melted). Chilling the dough for 20-30 minutes before baking can also help prevent excessive spreading.

Can I add nuts to the dough?

Yes! Chopped peanuts, walnuts, or pecans would be a delicious addition for extra crunch and flavor. Fold them in with the chocolate chips.

More Delicious Dishes to Try

If you’re a fan of delightful desserts and comforting treats, explore some of our other cherished recipes!

• Soft & Chewy Peanut Butter Cookies – A classic, melt-in-your-mouth cookie for all peanut butter lovers.
• Chocolate Mousse Brownies – Indulge in rich, airy chocolate goodness layered over a decadent brownie.
• Brown Sugar Pop Tart Cookies – A fun, nostalgic cookie that tastes just like your favorite breakfast pastry.

Conclusion

These Peanut Butter Brownie Cookies are a simple yet utterly satisfying indulgence that brings joy with every bite. We hope you love making and sharing them as much as we do! Follow us on Facebook and Pinterest for more amazing recipes.

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