Peanut Butter Chocolate Chip Cookies

Get ready to indulge in the ultimate classic comfort: a batch of warm, gooey, utterly irresistible Peanut Butter Chocolate Chip Cookies. These cookies strike the perfect balance between nutty richness and sweet chocolate bliss, a truly timeless pairing that never disappoints.

Why You’ll Love This Peanut Butter Chocolate Chip Cookies Recipe

• Irresistible Flavor: The classic combination of rich peanut butter and melty chocolate chips creates a flavor profile that everyone adores.
• Soft & Chewy Texture: Every bite offers a delightfully soft interior with perfectly crisp edges.
• Quick & Easy: Whip up a batch of these glorious cookies in just over 30 minutes, perfect for impromptu cravings.
• Crowd-Pleaser: From school bake sales to family gatherings, these cookies are guaranteed to disappear fast.
• Simple Ingredients: You likely already have most of these pantry staples on hand.
• Sensory Delight: The aroma of baking peanut butter and chocolate will fill your home with pure happiness.

Ingredients for the Perfect Peanut Butter Chocolate Chip Cookies

Crafting these delectable treats requires a handful of simple, high-quality ingredients. Measuring accurately is key to achieving that perfect texture!

• 1 cup (200g) unsalted butter, softened: Ensure it’s truly soft, not melted, for optimal creaming.
• 1 cup (200g) creamy peanut butter: Use a conventional, creamy variety for the best texture and flavor.
• 1 cup (200g) granulated sugar: Provides sweetness and helps with spreading.
• 1 cup (200g) brown sugar, packed: Adds moisture and a lovely caramel note.
• 2 large eggs: Binds the ingredients and adds richness.
• 2 teaspoons (10ml) vanilla extract: Essential for enhancing all the sweet flavors.
• 2 1/2 cups (300g) all-purpose flour: The structure of your cookie.
• 1 teaspoon (5g) baking soda: Helps the cookies rise and spread.
• 1/2 teaspoon (2.5g) salt: Balances sweetness and enhances flavor.
• 2 cups (350g) chocolate chips: We love semi-sweet, but milk or dark chocolate chips work beautifully too.

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Essential Equipment

Having the right tools makes baking a breeze. Gather these items for a smooth cookie-making experience.

• • Large mixing bowls: Crucial for combining wet and dry ingredients separately.
  • Electric mixer (stand or hand-held): For creaming butter and sugars until light and fluffy.
  • Whisk: To aerate and combine dry ingredients thoroughly.
  • Rubber spatula: Perfect for scraping down bowls and folding in chocolate chips gently.
  • Baking sheets: Heavy-duty sheets ensure even baking.
  • Parchment paper: Prevents sticking and makes cleanup incredibly easy.

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• Measuring cups and spoons: Accuracy is vital for consistent results.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 30-35 minutes
• Servings: Approximately 36 cookies
• Difficulty: Easy

Step-by-Step Instructions

Follow these simple steps to bake a batch of heavenly Peanut Butter Chocolate Chip Cookies.

Step 1: Prep Your Workspace

1. Preheat your oven to 350°F (175°C). Meanwhile, prepare your baking sheets by lining them with parchment paper. This ensures easy removal and prevents sticking.

Step 2: Cream Wet Ingredients

2. In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar using an electric mixer. Beat until the mixture is light, airy, and visibly fluffy, usually 2-3 minutes.
3. Next, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract until just combined.

Step 3: Combine Dry Ingredients

4. In a separate, medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. This step is vital for even distribution of leavening agents.

Step 4: Bring It All Together

5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; overmixing can lead to tough cookies.
6. Finally, fold in the chocolate chips using a rubber spatula. Distribute them evenly throughout the dough.

Step 5: Bake to Golden Perfection

7. Drop rounded tablespoons of cookie dough onto your prepared baking sheets, leaving about 2 inches of space between each. This allows for proper spreading.
8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still slightly soft. Keep an eye on them, as ovens can vary.
9. Allow the cookies to cool on the baking sheets for 5 minutes. This crucial step helps them set before you carefully transfer them to wire racks to cool completely.

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Tips for Success

• Room Temperature Ingredients: Always use softened butter and room-temperature eggs. This allows for proper emulsification and a smoother dough.
• Don’t Overmix: Mix dry ingredients into wet until *just* combined. Overmixing develops gluten, resulting in tougher cookies.
• Scoop Consistently: Use a cookie scoop for uniform sizes, ensuring even baking and a professional look for your Peanut Butter Chocolate Chip Cookies.
• Slightly Underbake: For the chewiest cookies, remove them from the oven when the edges are golden but the centers still look a little soft. They will continue to cook on the hot baking sheet.

Variations & Substitutions

These peanut butter chocolate chip cookies are fantastic as is, but feel free to get creative!

• Nut Butter Swap: Experiment with almond butter or cashew butter for a different nutty flavor (adjust consistency if needed).
• Chocolate Variety: Try milk chocolate, dark chocolate, white chocolate, or even peanut butter chips for an extra peanut-y punch.
• Add-ins: Fold in chopped nuts (peanuts, walnuts), toffee bits, or pretzels for added crunch and flavor.
• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a delicious gluten-free version.

Serving Suggestions

Enjoy these warm Peanut Butter Chocolate Chip Cookies in many delightful ways!

• Classic Pairing: Serve with a tall glass of cold milk or a hot cup of coffee or tea.
• Dessert Upgrade: Turn them into ice cream sandwiches with your favorite vanilla ice cream.
• Sweet Treat: Crumble over a bowl of yogurt or use as a topping for sundaes.
• Gathering Goodie: Perfect for potlucks, parties, or simply a cozy night in.

Health Benefits

While an indulgence, these peanut butter chocolate chip cookies offer some nutritional perks!

• Protein Power: Peanut butter provides a good source of plant-based protein, contributing to satiety.
• Energy Boost: Carbohydrates from flour and sugars offer quick energy.
• Antioxidants: Dark chocolate chips, if used, contribute antioxidants.
• Dietary Fiber: A small amount of fiber from the flour and peanut butter supports digestive health.

Storage & Reheating

Keep your peanut butter chocolate chip cookies fresh and delicious!

• Countertop: Store cooled cookies in an airtight container at room temperature for up to 3-4 days.
• Freezer (Baked): Freeze baked cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature or warm briefly in the microwave.
• Freezer (Dough): Portion out dough balls and freeze on a baking sheet. Once solid, transfer to a freezer-safe bag for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.

Frequently Asked Questions About Peanut Butter Chocolate Chip Cookies

What kind of peanut butter is best for these cookies?

Creamy, conventional peanut butter (like Jif or Skippy) works best for consistent texture. Natural peanut butter can sometimes be oilier and may change the cookie’s spread.

Can I chill the dough?

Absolutely! Chilling the dough for at least 30 minutes, or even overnight, can deepen the flavors and result in slightly thicker cookies. Just be sure to let it soften slightly before scooping.

Why are my cookies flat?

Flat cookies can be caused by melted butter, over-creaming the butter and sugar, not enough flour, or an old leavening agent (baking soda). Ensure your butter is softened, not melted, and measure your flour accurately.

Can I use different types of chocolate?

Yes! Feel free to use milk chocolate, dark chocolate, white chocolate, or even a mix. Chopped chocolate bars also melt beautifully.

How do I know when the cookies are done?

The edges should be lightly golden, and the centers should appear set but still slightly soft. They will firm up as they cool. Overbaking leads to dry, crumbly cookies.

More Delicious Dishes

If you loved these Peanut Butter Chocolate Chip Cookies, you’ll surely enjoy these other delectable recipes!

• Soft & Chewy Peanut Butter Cookies – A timeless treat focusing purely on that irresistible peanut butter flavor.
• The BEST Chocolate Crinkle Cookies Dessert Recipe – Experience fudgy, intensely chocolatey cookies with a beautiful powdered sugar crackle.
• Edible Cookie Dough, an easy no-bake dessert – Satisfy your cookie dough cravings safely with this delightful no-bake treat.

Conclusion

These Peanut Butter Chocolate Chip Cookies are more than just a dessert; they’re a warm hug in cookie form. We hope you cherish making and sharing them as much as we do! Follow us on Facebook and Pinterest for more delicious recipes.

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