Pumpkin Coffee Cake

 

Craving a slice of autumn comfort? Look no further than this delightful Pumpkin Coffee Cake! Fluffy cake meets a sweet, crumbly streusel topping, all infused with warm spices. This is perfect for a weekend brunch or a cozy dessert. Let’s bake some magic!

Why You’ll Love This Pumpkin Coffee Cake

This Pumpkin Coffee Cake is a guaranteed crowd-pleaser. It’s moist, flavorful, and surprisingly easy to make. Here are just a few reasons to fall in love:

• Easy to Make: Perfect for beginner bakers.
• Moist and Tender: Pumpkin puree ensures a melt-in-your-mouth texture.
• Warm Spices: Cinnamon, nutmeg, and cloves create a cozy aroma and flavor.
• Streusel Topping: Adds a delightful crunch and sweetness.
• Make-Ahead Friendly: Prepare the batter the night before.
• Perfect for Brunch: A delicious addition to any weekend spread.
• Budget-Friendly: Uses simple, affordable ingredients.
• Irresistible Aroma: Your kitchen will smell amazing!

Ingredients Needed for Pumpkin Coffee Cake

Here’s everything you’ll need to bake this scrumptious Pumpkin Coffee Cake. Fresh, high-quality ingredients will always yield the best results. Plus, don’t be afraid to experiment a little!

For the Cake:

• 1 1/2 cups (192g) all-purpose flour
• 1 teaspoon (4g) baking soda
• 1 teaspoon (2g) ground cinnamon
• 1/2 teaspoon (1g) ground nutmeg
• 1/4 teaspoon (0.5g) ground cloves
• 1/2 teaspoon (3g) salt
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 1 teaspoon (5ml) vanilla extract
• 1 cup (245g) pumpkin puree (not pumpkin pie filling)

For the Streusel Topping:

• 1/2 cup (64g) all-purpose flour
• 1/4 cup (50g) packed brown sugar
• 1/4 cup (50g) granulated sugar
• 1/4 cup (57g) cold butter, cut into cubes
• 1/2 cup (50g) chopped pecans or walnuts (optional)

Ingredient Tip: For a richer spice flavor, lightly toast the cinnamon, nutmeg, and cloves in a dry pan before adding them to the flour mixture. It truly elevates the cake!

Essential Equipment List

Having the right tools on hand makes baking this Pumpkin Coffee Cake a breeze! Here’s what you’ll need:

• 9×13 inch baking pan: Essential for achieving the perfect cake size and shape.
• Large and medium bowls: For mixing wet and dry ingredients separately.
• Whisk: Ensures even blending of dry ingredients.
• Pastry blender or fork: For cutting butter into the streusel topping.
• Measuring cups and spoons: Accuracy is key in baking!
• Wooden skewer: To test for doneness.
• Mixer (optional): While not necessary, a mixer can make the wet ingredients combining faster.

Recipe Details

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Here’s a quick overview of what to expect when making this delicious Pumpkin Coffee Cake:

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Total Time: 50-55 minutes
• Servings: 12
• Difficulty: Easy

Step-by-Step Instructions for the Best Pumpkin Coffee Cake

Follow these simple steps to create a truly memorable Pumpkin Coffee Cake. Don’t rush; enjoy the process!

Step 1: Get Started – Preheat and Prep

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×13 inch baking pan. This prevents the cake from sticking.

Step 2: Combine Dry Ingredients

1. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
2. Whisking ensures the spices are evenly distributed.

Step 3: Mix Wet Ingredients

1. In a separate bowl, combine the granulated sugar, vegetable oil, eggs, and vanilla extract.
2. Beat until well combined.

Step 4: Add Pumpkin Puree

1. Add the pumpkin puree to the wet ingredients and mix until smooth.
2. Ensure there are no lumps for a silky texture.

Step 5: Combine Wet and Dry

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Do not overmix; this can lead to a tough cake.

Step 6: Make the Streusel Topping

1. In a medium bowl, combine the flour, brown sugar, and granulated sugar.
2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Step 7: Add Nuts (Optional)

1. Stir in the chopped pecans or walnuts, if using.
2. This adds a delightful crunch and nutty flavor.

Step 8: Assemble and Bake

1. Pour the cake batter into the prepared baking pan.
2. Sprinkle the streusel topping evenly over the batter.
3. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 9: Cool and Serve

1. Let the cake cool in the pan for 10-15 minutes before cutting and serving.
2. Enjoy warm with a cup of coffee or tea!

Pro Tip: For an extra touch of flavor, brush the top of the cooled cake with melted butter and sprinkle with cinnamon sugar.

Tips for Success

Want to take your Pumpkin Coffee Cake to the next level? Here are some expert tips:

• Don’t Overmix: Overmixing develops gluten, resulting in a tough cake. Mix until just combined.
• Use Cold Butter: Cold butter is key to creating a crumbly streusel topping.
• Check for Doneness: A wooden skewer inserted into the center should come out clean or with a few moist crumbs.
• Cool Completely: Allow the cake to cool slightly before cutting to prevent it from crumbling.
• Spice It Up: Adjust the spices to your liking. Try adding a pinch of ginger or cardamom.

Variations & Substitutions

This Pumpkin Coffee Cake is incredibly versatile! Here are some variations and substitutions to try:

• Gluten-Free: Use a gluten-free all-purpose flour blend.
• Dairy-Free: Substitute vegetable oil for the butter in the streusel topping.
• Nut-Free: Omit the nuts in the streusel topping, or substitute with seeds like pumpkin seeds or sunflower seeds.
• Chocolate Chip Pumpkin Coffee Cake: Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
• Maple Glaze: Drizzle a maple glaze over the cooled cake for extra sweetness and flavor.

Serving Suggestions & Pairings with Pumpkin Coffee Cake

Elevate your Pumpkin Coffee Cake experience with these delicious serving suggestions and pairings:

• Coffee or Tea: A classic pairing! The warm spices in the cake complement the bitterness of coffee or the subtle flavors of tea.
• Vanilla Ice Cream: Serve warm slices of cake with a scoop of vanilla ice cream for a decadent dessert.
• Whipped Cream: Top with lightly sweetened whipped cream for a simple yet elegant treat.
• Fall Brunch Spread: Include alongside other brunch favorites like scrambled eggs, bacon, and fresh fruit.

Health Benefits

While this Pumpkin Coffee Cake is a treat, it does offer some nutritional benefits:

• Pumpkin Puree: Rich in Vitamin A, which is important for vision and immune function.
• Spices: Cinnamon, nutmeg, and cloves have antioxidant and anti-inflammatory properties.

Health Fact: Pumpkin is also a good source of fiber, which can aid in digestion!

Storage & Reheating

Here’s how to properly store and reheat your Pumpkin Coffee Cake to maintain its deliciousness:

• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
• Reheating: Reheat individual slices in the microwave for 15-20 seconds, or in a preheated oven at 350°F (175°C) for 5-10 minutes.
• Freezing: Freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Got questions about making Pumpkin Coffee Cake? We’ve got answers!

Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling contains added sugar and spices, which will alter the flavor and texture of the cake. Use 100% pumpkin puree for the best results.

Can I make this cake ahead of time?

Yes! You can prepare the cake batter the night before and store it in the refrigerator. Add the streusel topping just before baking.

How do I prevent the streusel topping from sinking into the batter?

Make sure the streusel topping is cold and crumbly. You can also lightly toss it with a tablespoon of flour before sprinkling it over the batter.

Can I use a different type of nut in the streusel topping?

Absolutely! Walnuts, almonds, or pecans all work well. You can also use a combination of nuts.

How do I know when the cake is done?

A wooden skewer inserted into the center of the cake should come out clean or with a few moist crumbs. The cake should also be golden brown and spring back slightly when touched.

Can I double the recipe?

Yes, you can double the recipe, but you’ll need to use a larger baking pan. A 12×18 inch pan should work well. Also, watch the baking time, it may need to be increased.

How to make it even healthier?

Substitute half of the flour with whole wheat flour, use less sugar, and add a mashed banana or applesauce to reduce the oil.

Nutritional Information

Here’s an approximate nutritional breakdown for one serving of Pumpkin Coffee Cake:

• Serving Size: 1 slice
• Calories: 350
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 75mg
• Sodium: 250mg
• Total Carbohydrate: 40g
• Dietary Fiber: 2g
• Total Sugars: 25g
• Protein: 4g

Note: Exact nutritional values may vary based on specific ingredients and portion sizes. For precise details, use a nutrition calculator.

Dive into Dessert: More Tempting Treats

Craving more delicious baked goods? Check out these other irresistible recipes:

• Apple Bread: The Perfect Fall Treat – A moist and flavorful bread packed with apples and spices.
• Pumpkin Cinnamon Rolls – Fluffy cinnamon rolls with a pumpkin twist, perfect for a cozy breakfast.
• Apple Cinnamon Coffee Cake with Streusel Topping – A classic coffee cake with a delightful apple cinnamon flavor and a crunchy streusel topping.

Conclusion

This Pumpkin Coffee Cake is the perfect way to celebrate the flavors of fall! It’s easy to make, incredibly delicious, and sure to impress. Whip it up for your next brunch or gathering, and watch it disappear. Happy baking, and don’t forget to share your creations with us!

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