Queso Chipotle Chicken Sliders

Ever craved a bite-sized burst of flavor that’s ready in minutes? These Queso Chipotle Chicken Sliders deliver! Silky queso meets the smoky kick of chipotle in this irresistible recipe, inspired by the vibrant street food scene. Perfect for game night, a quick lunch, or wowing your guests. Let’s explore the magic of these mouthwatering Queso Chipotle Chicken Sliders!

Why You’ll Love This Queso Chipotle Chicken Sliders

Get ready to fall in love with these sliders. They offer a perfect blend of flavors and textures that will tantalize your taste buds. Plus, they are incredibly easy to make! Here are some reasons why you will adore this recipe:

  • 30-minute meal: Quick and easy to prepare, perfect for busy weeknights.
  • Layers of smoky flavor: Chipotle adds depth and complexity.
  • Budget-friendly: Uses simple, accessible ingredients.
  • Less cleanup than traditional versions: One-pan cooking minimizes dishes.
  • Aroma fills the kitchen; bites melt in your mouth: An unforgettable sensory experience.
  • Rekindles cozy family memories: A comforting and shareable dish.
  • Simple enough for your first try: Foolproof instructions for all skill levels.
  • Irresistible blend of creamy, spicy, and savory: A truly addictive combination.

Ingredients Needed

Here’s what you’ll need to create these delicious sliders. Don’t worry, most of these ingredients are pantry staples!

  • 1 lb (450g) boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, finely chopped
  • 1 can (10 oz/280g) diced tomatoes and green chilies
  • 2 chipotle peppers in adobo sauce, minced (plus 1 tbsp sauce)
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp smoked paprika
  • 8 oz (225g) cream cheese, softened
  • 1 cup (120g) shredded cheddar cheese
  • 1/2 cup (60g) shredded Monterey Jack cheese
  • 1/4 cup (60ml) chicken broth
  • 1 package (12 count) slider buns
  • Fresh cilantro, chopped (for garnish)

Selection Tips: Pick firm, bright bell peppers; frozen works in a pinch if fresh isn’t available. For spices, toast them lightly in a dry pan to unlock deeper flavor.

YOU MIGHT LOVE: Apple Cinnamon Dump Cake – A comforting dessert ready in a flash.

Essential Equipment List

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need:

  • 10-inch skillet: For even cooking of the chicken and vegetables.
  • Mixing bowl: To combine the cheeses and other ingredients.
  • Baking sheet: To assemble and bake the sliders.
  • Optional: Food processor for speedy chopping of vegetables. No food processor? Just chop finely by hand!

Recipe Details

Here’s a quick overview of what to expect with this recipe:

  • Prep Time: 20 min
  • Cook Time: 35 min
  • Total Time: 55 min
  • Servings: 12 sliders
  • Difficulty: Easy

Scale up for a party; halve for a smaller gathering. These Queso Chipotle Chicken Sliders are versatile and delicious!

Step-by-Step Instructions

Follow these detailed instructions to create perfect Queso Chipotle Chicken Sliders every time!

Step 1: Prepare the Chicken

First, preheat your oven to 375°F (190°C). Then, in the skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and shred it using two forks. Set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the onion and garlic. Cook until softened, about 3-5 minutes. Add the red bell pepper and cook for another 3-5 minutes until slightly tender. Stir in the diced tomatoes and green chilies, minced chipotle peppers, chipotle sauce, chili powder, cumin, and smoked paprika. Cook for 5 minutes, stirring occasionally. The aroma should be amazing!

Step 3: Make the Queso Filling

Reduce the heat to low. Add the softened cream cheese, shredded cheddar cheese, and shredded Monterey Jack cheese to the skillet. Stir until the cheeses are melted and smooth. If the mixture is too thick, thin it out with chicken broth. Stir in the shredded chicken until well combined. Pro Tip: Ensure the cream cheese is fully softened for a smooth, lump-free queso.

Step 4: Assemble the Sliders

Slice the slider buns in half horizontally. Place the bottom halves of the buns on a baking sheet. Spoon the chicken and queso mixture evenly over the bottom buns. Place the top halves of the buns over the filling. You can lightly butter the tops of the buns for extra flavor if desired.

Step 5: Bake and Serve

Bake in the preheated oven for 10-15 minutes, or until the buns are golden brown and the cheese is bubbly. Remove from the oven and garnish with fresh cilantro. Serve immediately and enjoy your delicious Queso Chipotle Chicken Sliders!

CHECK OUT: Carrot Cake Dump Cake – Another easy dessert that will impress!

Tips for Success

Here are some tips to ensure your sliders turn out perfectly:

  • Don’t overcook the chicken: Overcooked chicken will be dry and tough.
  • Soften cream cheese: Softened cream cheese blends more smoothly into the queso.
  • Taste as you go: Adjust the spices to suit your preference.
  • Use fresh ingredients: Fresh ingredients provide the best flavor.
  • Rest the sliders: Let the sliders rest for a few minutes after baking to allow the flavors to meld.

Variations & Substitutions

Customize these sliders to your liking with these easy variations:

  • Spicier: Add more chipotle peppers or a dash of cayenne pepper.
  • Creamier: Use a blend of cheeses like pepper jack for extra flavor.
  • Vegetarian: Substitute the chicken with black beans or sautéed vegetables.
  • Dietary: Use gluten-free buns for a gluten-free option.

Add cumin for an earthy kick, or a squeeze of lime juice for brightness.

Serving Suggestions & Pairings with Queso Chipotle Chicken Sliders

Close-up of a queso-smothered chicken slider.

Elevate your meal with these delightful serving suggestions:

  • Crisp salad: A refreshing counterpoint to the rich sliders.
  • Roasted vegetables: Add a healthy and flavorful side.
  • Sweet potato fries: A classic pairing that complements the flavors.

Pair with a refreshing mint lemonade or a crisp sparkling water to cut through the richness. These sliders are a fall feast stunner!

Health Benefits

Enjoy the flavor while reaping the health benefits:

  • Chicken: Provides lean protein for muscle building and repair.
  • Bell Peppers: Rich in Vitamin C and antioxidants.
  • Calcium: From the cheese, supports bone health.

One serving of these sliders offers a balance of protein, carbs, and healthy fats. The protein fuels you and the fiber aids digestion.

Storage & Reheating

Proper storage ensures your sliders stay fresh and delicious:

  • Fridge: Store leftover sliders in an airtight container in the fridge for up to 4 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to retain the buns’ crispness.
  • Freezing: Portion and wrap tightly in freezer-safe bags; lasts 2 months.

Cool fully before sealing to prevent spoilage.

Frequently Asked Questions

How Do I Avoid Soggy Results?

Make sure to drain excess moisture from the diced tomatoes and green chilies before adding them to the skillet.

Can I Use Different Cheese?

Yes, feel free to experiment with different cheeses like pepper jack or Colby jack for a unique flavor.

Can I Make This Ahead of Time?

You can prepare the chicken and queso mixture ahead of time and store it in the fridge. Assemble the sliders just before baking.

Can I Double the Recipe?

Yes, but watch the cook time, as it may need to be slightly longer.

What Can I Serve with This?

These sliders pair well with a side salad, sweet potato fries, or roasted vegetables.

How Spicy Are These?

The level of spiciness depends on the chipotle peppers used. Adjust the amount to your preference.

Can I Use Ground Chicken?

Yes, ground chicken can be used as a substitute for shredded chicken in this recipe.

Nutritional Information

  • Calories: 400 cal/serving
  • Fat: 15g/serving
  • Carbs: 40g/serving (from wholesome grains)
  • Protein: 25g/serving
  • Homemade chicken sliders with chipotle flavor.

    Exact stats need a nutrition calculator.

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    Conclusion

    These Queso Chipotle Chicken Sliders are fast, flavorful, and a guaranteed crowd-pleaser! Whip them up tonight and tag us with your delicious creations. Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Let us know how it goes in the comments below! Happy cooking!

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    Queso Chipotle Chicken Sliders


    • Author: Lorena
    • Total Time: 55 min
    • Yield: 12 sliders 1x

    Description

    These Queso Chipotle Chicken Sliders are a flavor explosion in every bite! Creamy queso meets smoky chipotle in a quick and easy recipe perfect for any occasion.


    Ingredients

    Scale
    • 1 lb (450g) boneless, skinless chicken breasts
    • 1 tbsp olive oil
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 red bell pepper, finely chopped
    • 1 can (10 oz / 280g) diced tomatoes and green chilies
    • 2 chipotle peppers in adobo sauce, minced (plus 1 tbsp sauce)
    • 1 tsp chili powder
    • 1/2 tsp cumin
    • 1/4 tsp smoked paprika
    • 8 oz (225g) cream cheese, softened
    • 1 cup (120g) shredded cheddar cheese
    • 1/2 cup (60g) shredded Monterey Jack cheese
    • 1/4 cup (60ml) chicken broth
    • 1 package (12 count) slider buns
    • Fresh cilantro, chopped (for garnish)

    Instructions

    1. Preheat oven to 375°F (190°C).
    2. Heat olive oil in a skillet over medium-high heat. Cook chicken breasts until browned and cooked through (6–8 minutes per side). Remove and shred.
    3. In the same skillet, sauté onion and garlic until softened (3–5 minutes). Add bell pepper and cook until slightly tender (3–5 minutes).
    4. Stir in diced tomatoes and green chilies, minced chipotle peppers, chipotle sauce, chili powder, cumin, and smoked paprika. Cook for 5 minutes, stirring occasionally.
    5. Reduce heat to low. Add cream cheese, cheddar, and Monterey Jack cheese. Stir until melted and smooth. Thin with chicken broth if needed.
    6. Stir in shredded chicken.
    7. Slice slider buns. Place bottom halves on a baking sheet. Spoon chicken mixture over buns. Top with top halves.
    8. Bake for 10–15 minutes, or until buns are golden brown and cheese is bubbly.
    9. Garnish with cilantro and serve immediately.

    Notes

    • Spicier: Add more chipotle peppers or cayenne pepper.
    • Creamier: Use pepper jack cheese.
    • Vegetarian: Substitute chicken with black beans or sautéed vegetables.
    • Prep Time: 20 min
    • Cook Time: 35 min
    • Category: Main Course, Appetizer
    • Method: Baking, Sautéing
    • Cuisine: Mexican-Inspired

    Nutrition

    • Serving Size: 1 slider
    • Calories: 400
    • Sugar: 5g
    • Sodium: 500mg
    • Fat: 15g
    • Saturated Fat: 8g
    • Unsaturated Fat: 5g
    • Trans Fat: 0g
    • Carbohydrates: 40g
    • Fiber: 3g
    • Protein: 25g
    • Cholesterol: 75mg

    Keywords: queso chipotle chicken sliders, chicken sliders, chipotle chicken, queso recipe, sliders recipe, easy appetizer, quick meal

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