Craving a dessert that’s both familiar and exciting? Look no further! This Samoas Cookie Pie combines the best of a chewy cookie crust with a gooey, coconut caramel filling, topped with a rich chocolate drizzle. It’s the perfect treat to impress your friends or simply satisfy your sweet tooth.

Why You’ll Love This Samoas Cookie Pie

This Samoas Cookie Pie is simply irresistible. Here’s why you’ll fall in love:

Easy to Make: No complicated steps, just straightforward baking.
Crowd-Pleasing: A guaranteed hit at any gathering.
Deliciously Chewy: The cookie crust provides a satisfying bite.
Gooey Caramel: The coconut caramel filling is pure decadence.
Chocolate Drizzle: Adds a touch of elegance and intense flavor.
Nostalgic Flavors: Reminiscent of your favorite cookies!
Impressive Presentation: Looks as good as it tastes!

Plus, it brings back memories of those beloved cookies but in an easier, shareable format!

Ingredients Needed for Samoas Cookie Pie

Here’s everything you’ll need to bake this delectable pie. Let’s gather our ingredients. Remember to use fresh ingredients for the best flavor!

For the Crust:

1 1/2 cups (190g) all-purpose flour
1/2 cup (113g) unsalted butter, softened
1/4 cup (50g) granulated sugar
1/4 cup (50g) packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt

For the butter, make sure it’s properly softened for easy creaming. Use good-quality vanilla extract for the best flavor.

For the Filling:

1 cup (200g) granulated sugar
1/2 cup (120ml) light corn syrup
1/2 cup (113g) unsalted butter
1/4 cup (60ml) milk
1 teaspoon vanilla extract
1/2 teaspoon salt
7 ounces (200g) sweetened shredded coconut

For the coconut, ensure it’s sweetened for that classic Samoas taste. Adjust the amount based on your preference.

For the Chocolate Drizzle:

4 ounces (115g) semi-sweet chocolate chips
1 tablespoon coconut oil

Coconut oil helps the chocolate drizzle to be smooth and shiny. You can substitute with vegetable oil if needed.

Looking for the best coconut? Opt for finely shredded, sweetened coconut for the perfect texture. Don’t forget to check out our other Apple Cinnamon Coffee Cake!

Essential Equipment List

Having the right tools makes baking a breeze! Here’s what you’ll need:

9-inch pie plate: For baking the pie.
Large bowl: For mixing the crust ingredients.
Medium saucepan: For cooking the filling.
Microwave-safe bowl: For melting the chocolate.

If you don’t have a rolling pin, you can use a clean bottle to roll out the dough.

Recipe Details

Get a quick overview of what to expect with this recipe:

Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 8 slices
Difficulty: Medium

You can easily scale this recipe up for larger gatherings or halve it for a smaller treat!

Step-by-Step Instructions for Samoas Cookie Pie

Follow these simple steps to create your own Samoas Cookie Pie:

Make the Crust

Preheat the oven: Preheat your oven to 350°F (175°C).
Cream the butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
Combine dry ingredients: Gradually add the flour and salt, mixing until just combined. Be careful not to overmix.
Press into pie plate: Press the dough evenly into the bottom and up the sides of a 9-inch pie plate.
Prick the crust: Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
Bake the crust: Bake for 15-20 minutes, or until the crust is lightly golden brown. Let it cool completely.

Pro tip: Chilling the dough for 15 minutes before pressing into the pie plate can make it easier to handle!

Make the Filling

Combine ingredients in saucepan: In a medium saucepan, combine the granulated sugar, corn syrup, butter, milk, vanilla extract, and salt.
Cook the filling: Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Boil for 5 minutes: Continue to boil for 5 minutes, stirring constantly, until the mixture thickens slightly.
Add coconut: Remove from heat and stir in the shredded coconut until evenly coated.

Make sure to stir constantly to prevent the sugar from burning and sticking to the bottom of the pan.

Assemble and Bake the Pie

Pour filling into crust: Pour the coconut filling into the cooled pie crust and spread it evenly.
Bake the pie: Bake for 10-15 minutes, or until the filling is lightly golden brown and bubbly.
Cool completely: Let the pie cool completely before adding the chocolate drizzle.

Allowing the pie to cool completely will help the filling set properly before you slice it.

Make the Chocolate Drizzle

Melt chocolate and coconut oil: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
Drizzle over pie: Drizzle the melted chocolate over the cooled pie.
Let chocolate set: Let the chocolate set before slicing and serving.

If you don’t have a microwave, you can melt the chocolate in a double boiler on the stovetop.

You might also like our Pumpkin Coffee Cake, a perfect treat for fall!

Tips for Success

Here are a few tips to ensure your Samoas Cookie Pie turns out perfectly:

Don’t overmix the crust: Overmixing can result in a tough crust.
Stir constantly: When making the filling, stir constantly to prevent burning.
Cool completely: Let the pie cool completely before slicing for clean cuts.
Use quality ingredients: The better the ingredients, the better the taste!

Variations & Substitutions

Want to mix things up? Here are some variations and substitutions:

Different chocolate: Use dark chocolate or white chocolate for the drizzle.
Nuts: Add chopped nuts, such as pecans or walnuts, to the filling.
Extracts: Experiment with different extracts, such as almond or maple.
Salted caramel: Add a pinch of sea salt to the filling for a salted caramel flavor.

For a vegan version, you can use plant-based butter and milk alternatives.

Serving Suggestions & Pairings with Samoas Cookie Pie

This Samoas Cookie Pie is delicious on its own, but here are some ideas to make it even better:

Vanilla Ice Cream: A classic pairing that complements the pie perfectly.
Whipped Cream: Adds a light and airy touch.
Coffee or Tea: The perfect warm beverage to enjoy with your pie.
Fresh Berries: Adds a pop of color and freshness.

This pie is perfect for a cozy night in or a special celebration. It’s sure to be a crowd-pleaser!

Health Benefits

While this is a dessert, it still has some benefits! The coconut provides healthy fats, and the milk contributes calcium. Everything in moderation!

Storage & Reheating

Here’s how to store and reheat your Samoas Cookie Pie:

Storage: Store the pie in the refrigerator in an airtight container for up to 4 days.
Reheating: Reheat individual slices in the microwave for 20-30 seconds, or in the oven at 350°F (175°C) for 5-10 minutes.
Freezing: You can freeze the pie for up to 2 months. Thaw it in the refrigerator overnight before serving.

Frequently Asked Questions

How do I prevent the crust from getting soggy?

Pricking the crust with a fork and baking it before adding the filling helps prevent it from getting soggy. Also, make sure the crust is completely cooled before adding the filling.

Can I use unsweetened coconut?

Yes, but you may need to add a bit more sugar to the filling to compensate for the lack of sweetness.

Can I make this pie ahead of time?

Absolutely! You can make the pie a day or two ahead of time and store it in the refrigerator until you’re ready to serve.

Can I use a store-bought crust?

Yes, you can use a store-bought crust to save time. Just make sure it’s a 9-inch pie crust.

How do I get the chocolate drizzle to set quickly?

You can place the pie in the refrigerator for 15-20 minutes to help the chocolate set more quickly.

Nutritional Information

Serving Size: 1 slice
Calories: 450
Total Fat: 28g
Saturated Fat: 18g
Cholesterol: 55mg
Sodium: 220mg
Total Carbohydrate: 45g
Dietary Fiber: 2g
Total Sugars: 30g
Protein: 4g

More Delicious Dishes to Explore

Craving more delightful treats? Try these gems:

Strawberry Crunch Cookies – A sweet and crunchy delight!
Cinnamon Roll Cookies – Warm, comforting, and perfect for a cozy day.
Raspberry Coconut Magic Bars – Layers of flavor in every bite!

Conclusion

This Samoas Cookie Pie is a guaranteed crowd-pleaser that combines the best flavors and textures into one irresistible dessert. It’s easy to make and perfect for any occasion. So, what are you waiting for? Whip it up tonight and tag us with your masterpiece!

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