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Ever dreamed of a dessert that combines the comforting flavors of a churro with the creamy decadence of cheesecake? Look no further! This Simple Churro Cheesecake for Parties recipe is your answer. It’s surprisingly easy to make and guaranteed to be a hit at any gathering. Inspired by classic Spanish flavors, this cheesecake brings a touch of fiesta to your table. Let’s dive into the delicious details!
Why You’ll Love This Simple Churro Cheesecake Recipe
This Simple Churro Cheesecake is more than just a dessert; it’s an experience. Here’s why you’ll absolutely adore it:
- Easy to Make: Simple steps make it perfect for beginner bakers.
- Crowd-Pleasing: Always a hit at parties and gatherings.
- Unique Flavor: The perfect blend of cinnamon-sugar and creamy cheesecake.
- Make-Ahead Friendly: Prepare it the day before for ultimate convenience.
- Budget-Friendly: Uses simple, readily available ingredients.
- Irresistible Aroma: Your kitchen will smell heavenly while it bakes.
- Perfect Texture: Silky smooth filling with a crisp, buttery crust.
Ingredients Needed for Churro Cheesecake
Here’s everything you need to create this delightful Simple Churro Cheesecake. Let’s gather the ingredients!
For the Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 6 tablespoons (85g) unsalted butter, melted
For the graham cracker crumbs, you can buy them pre-made or crush your own. Using high-quality butter enhances the crust’s flavor.
For the Cheesecake Filling:
- 2 (8 ounce) packages (450g) cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 1/4 cup (60ml) sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
Ensure your cream cheese is fully softened for a smooth, lump-free filling. Vanilla extract adds a warm, aromatic note.
For the Churro Topping:
- 1/2 cup (100g) granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons (30g) unsalted butter, melted
Mix the cinnamon and sugar well for an even coating. Lightly toasting the cinnamon before mixing can intensify its flavor.
Essential Equipment List
Having the right tools makes baking this Simple Churro Cheesecake a breeze. Let’s get equipped!
- 9-inch springform pan: Essential for easy cheesecake removal.
- Mixing bowls: Different sizes for crust, filling, and topping.
- Electric mixer: For smooth and creamy cheesecake filling.
- Measuring cups and spoons: Accuracy is key in baking.
A good quality springform pan is worth the investment, preventing leaks and ensuring a clean release.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 5 hours (including cooling and refrigeration)
- Servings: 8-10
- Difficulty: Easy
This Simple Churro Cheesecake is perfect for scaling up or down depending on your needs.
Step-by-Step Instructions
Follow these simple steps to create your own Simple Churro Cheesecake. Let’s get baking!
Preheat the Oven
Preheat your oven to 350°F (175°C). Make sure your oven is properly calibrated for even baking.
Make the Crust
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake the Crust
Bake the crust for 8-10 minutes, then let it cool completely. This helps set the crust and prevent it from becoming soggy.
Make the Cheesecake Filling
In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream and vanilla. Add eggs one at a time, mixing on low speed until just combined.
Pour Filling Over Crust
Pour the cheesecake filling over the cooled crust, spreading it evenly.
Bake the Cheesecake
Bake for 50-60 minutes, or until the center is almost set. Turn off the oven and let the cheesecake sit in the oven with the door slightly ajar for 1 hour. This prevents cracking.
Cool and Refrigerate
Remove from oven and let cool completely. Refrigerate for at least 4 hours, or preferably overnight.
Make the Churro Topping
In a small bowl, combine sugar and cinnamon.
Add the Churro Topping
Brush the top of the cheesecake with melted butter, then sprinkle generously with the cinnamon-sugar mixture.
Serve
Cut into slices and serve. Enjoy every bite of this delightful dessert!
Tips for Success
Here are some expert tips to ensure your Simple Churro Cheesecake turns out perfectly every time.
- Softened Cream Cheese: Ensure your cream cheese is fully softened to avoid lumps.
- Low Mixing Speed: Mix the filling on low speed to prevent incorporating too much air, which can cause cracking.
- Cooling Time: Don’t skip the cooling time in the oven; it’s crucial for preventing cracks.
- Refrigeration: Refrigerate for at least 4 hours to allow the cheesecake to set properly.
- Even Crust: Press the graham cracker crust firmly and evenly for a stable base.
If your cheesecake cracks despite these tips, don’t worry! The churro topping will cover any imperfections.
Variations & Substitutions
Want to customize your Simple Churro Cheesecake? Here are some ideas:
- Different Crust: Use Oreo crumbs or shortbread cookies for the crust.

- Spice It Up: Add a pinch of cayenne pepper to the churro topping for a spicy kick.
- Citrus Zest: Mix orange or lemon zest into the cheesecake filling for a bright flavor.
- Caramel Drizzle: Drizzle caramel sauce over the top for added sweetness.
Feel free to experiment with different flavors and toppings to create your own unique churro cheesecake masterpiece.
Serving Suggestions & Pairings with Simple Churro Cheesecake
Enhance your Simple Churro Cheesecake experience with these serving suggestions:
- Coffee: A classic pairing that complements the cinnamon and creaminess.
- Vanilla Ice Cream: Adds a cool and creamy contrast.
- Fresh Berries: Provides a burst of freshness and color.
- Hot Chocolate: Perfect for a cozy dessert on a chilly evening.
This cheesecake is a great addition to any dessert table, especially for parties and celebrations.
Health Benefits
While this Simple Churro Cheesecake is a decadent treat, it also offers some nutritional benefits:
- Calcium: From the cream cheese and sour cream, supporting bone health.
- Protein: From the dairy ingredients, helping with muscle repair and satiety.
- Energy: Provides a good source of energy from carbohydrates and fats.
Remember to enjoy this dessert in moderation as part of a balanced diet.
Storage & Reheating
Here’s how to properly store and reheat your Simple Churro Cheesecake to maintain its deliciousness.
- Storage: Store in the refrigerator, covered, for up to 4 days.
- Freezing: Freeze individual slices wrapped tightly in plastic wrap for up to 2 months. Thaw in the refrigerator overnight before serving.
- Reheating: Not recommended, as the topping may become soggy. It’s best enjoyed cold.
Ensure the cheesecake is fully cooled before storing to prevent condensation.
Frequently Asked Questions
Can I use a different type of crust?
Yes! You can use Oreo crumbs, shortbread cookies, or even a gluten-free crust. Adjust baking time as needed.
How do I prevent the cheesecake from cracking?
Use softened cream cheese, mix on low speed, and cool the cheesecake gradually in the oven with the door ajar.
Can I make this cheesecake ahead of time?
Absolutely! It’s best to make it a day in advance to allow it to set properly in the refrigerator.
Can I use a sugar substitute in the topping?
Yes, but be aware that the texture and taste may vary. Erythritol or stevia are good options.
What if my cheesecake is still wobbly after baking?
It will continue to set as it cools in the oven and refrigerates. Ensure it’s mostly set around the edges and only slightly wobbly in the center.
Nutritional Information
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 250mg
- Total Carbohydrate: 35g
- Sugars: 25g
- Protein: 5g
Please note that these values are estimates and may vary based on specific ingredients and serving sizes.
More Delicious Dishes to Explore
Craving more delightful desserts? Check out these fantastic recipes:
- Strawberry Cream Puffs – Light, airy, and filled with sweet cream.
- Edible Cookie Dough – Safe to eat and incredibly satisfying.
- Red Velvet Cinnamon Rolls – A decadent twist on a classic treat.
Conclusion
This Simple Churro Cheesecake for Parties is the perfect dessert to impress your guests without spending hours in the kitchen. It’s easy, flavorful, and guaranteed to be a hit! Whip it up for your next gathering and tag us with your delicious creation!
Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Simple Churro Cheesecake for Parties
- Total Time: 5 hrs
- Yield: 8–10 servings 1x
Description
A delightful fusion of creamy cheesecake and cinnamon-sugar churros, perfect for any party!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Make the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 8-10 minutes, then let cool.
- Make the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream and vanilla. Add eggs one at a time, mixing on low speed until just combined.
- Pour filling over cooled crust.
- Bake for 50-60 minutes, or until the center is almost set. Turn off the oven and let the cheesecake sit in the oven with the door slightly ajar for 1 hour. This prevents cracking.
- Remove from oven and let cool completely. Refrigerate for at least 4 hours, or preferably overnight.
- Make the Churro Topping: In a small bowl, combine sugar and cinnamon.
- Brush the top of the cheesecake with melted butter, then sprinkle with cinnamon-sugar mixture.
- Cut into slices and serve.
Notes
- Tip: Ensure cream cheese is fully softened for a smooth filling.
- Variation: Add a pinch of cayenne to the topping for a spicy kick.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: Spanish-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg
Keywords: churro cheesecake, cheesecake recipe, party dessert, cinnamon cheesecake, easy dessert