Skillet Apple Cider Chicken

As crisp autumn air arrives, so does the craving for comforting, flavor-packed meals. This Skillet Apple Cider Chicken recipe delivers exactly that – juicy chicken bathed in a sweet and savory apple cider sauce, all cooked in one pan for minimal fuss and maximum deliciousness. It’s truly a celebration of fall in every bite!

Why You’ll Love This Skillet Apple Cider Chicken

• Effortless Elegance: This dish feels fancy but comes together with surprising ease, perfect for weeknight dinners or casual entertaining.
• One-Pan Wonder: Say goodbye to mountains of dishes! Everything, from searing the chicken to simmering the luscious sauce, happens in a single skillet.
• Fall Flavors Galore: The warm embrace of apple cider, sweet maple, tangy vinegar, and aromatic cinnamon creates an unforgettable taste experience.
• Tender & Juicy: Boneless, skinless chicken breasts remain incredibly succulent, absorbing all the wonderful flavors of the sauce.
• Quick to Prepare: From prep to plate, you can have this delightful meal ready in under 45 minutes, making it a perfect busy evening solution.
• Budget-Friendly: Utilizing common pantry staples and affordable chicken, this recipe offers gourmet taste without breaking the bank.
• Comfort Food Redefined: It’s hearty, wholesome, and perfectly balances sweetness with savory depth, hitting all the right comfort notes.

Ingredients Needed

Crafting this flavorful apple cider chicken requires a blend of fresh produce and pantry staples. Choose vibrant, firm ingredients for the best results.

• For the Chicken:
• 4 boneless, skinless chicken breasts (approx. 600g / 1.3 lbs total) – opt for organic if possible.
• 1 teaspoon (5g) salt
• 1/2 teaspoon (2g) black pepper
• 2 tablespoons (30ml) olive oil – a good quality extra virgin olive oil enhances flavor.
• For the Apple Cider Sauce:
• 1 large apple, peeled and sliced (approx. 200g) – Honeycrisp or Fuji apples work wonderfully for their crisp texture and balanced sweetness.
• 1/2 cup (120ml) chicken broth – low sodium is preferred.
• 1/2 cup (120ml) apple cider – ensure it’s unsweetened for best control over the sauce’s sweetness.
• 2 tablespoons (30ml) maple syrup – pure maple syrup, not pancake syrup, for authentic flavor.
• 1 tablespoon (15ml) apple cider vinegar – adds a bright, tangy counterpoint.
• 1 teaspoon (5g) Dijon mustard – provides a subtle kick and emulsification.
• 1/4 teaspoon (1g) ground cinnamon – for that signature fall aroma.
• 1 tablespoon (8g) cornstarch mixed with 2 tablespoons (30ml) water – this creates a perfect slurry to thicken the sauce.
• 2 tablespoons (10g) chopped fresh parsley, for garnish – adds a pop of color and freshness.

YOU MIGHT LOVE: Maple-Pecan Roasted Sweet Potatoes – A delightful sweet and savory side that perfectly complements this chicken dish.

Essential Equipment

While this is a straightforward recipe, having the right tools makes all the difference for a seamless cooking experience.

• Large skillet: A heavy-bottomed skillet, preferably cast iron or stainless steel, is crucial for even searing and simmering.
• Knife: A sharp chef’s knife for prepping chicken and slicing apples.
• Cutting board: Essential for safe and efficient chopping.
• Measuring spoons & cups: For accurate ingredient proportions, ensuring a balanced sauce.

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Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Servings: 4
• Difficulty: Easy

Step-by-Step Instructions for Your Skillet Apple Cider Chicken

Follow these simple steps to create a truly memorable meal. Remember to work efficiently, and savor the aromas that fill your kitchen!

1. Prepare the ChickenGenerously season the boneless, skinless chicken breasts with salt and pepper on both sides. This ensures deep flavor from the start.

2. Sear the ChickenHeat the olive oil in your large skillet over medium-high heat until shimmering. Carefully add the seasoned chicken breasts and cook for 5-7 minutes per side, or until they achieve a beautiful golden brown crust and are cooked through. Remove the chicken from the skillet and set it aside on a plate, covering it loosely to keep warm.

3. Sauté the ApplesAdd the sliced apple to the same skillet, utilizing the flavorful bits left from the chicken. Cook for 3-4 minutes, stirring occasionally, until the apples soften slightly and begin to caramelize.

4. Build the SaucePour in the chicken broth, apple cider, maple syrup, apple cider vinegar, Dijon mustard, and ground cinnamon. Bring the mixture to a gentle simmer, making sure to scrape up any browned bits (fond) from the bottom of the skillet. These bits are packed with flavor!

5. Thicken the SauceStir in the cornstarch mixture thoroughly. Continue to cook for 1-2 minutes, stirring constantly, until the sauce visibly thickens to a lovely consistency. If your sauce is too thick, a splash of additional chicken broth or water can thin it out. If it’s not thick enough, you can mix a little more cornstarch with water and add it in.

6. Finish the DishReturn the cooked chicken breasts to the skillet, nestling them into the apple cider sauce. Spoon the glistening sauce over the chicken to coat thoroughly. Reduce the heat to low, cover the skillet, and allow it to simmer for another 5-10 minutes. This gentle simmer ensures the chicken is heated through and absorbs even more of that delicious sauce

7. Garnish and ServeFinally, remove the skillet from the heat, garnish generously with fresh chopped parsley, and serve immediately. Enjoy the rich, comforting flavors!

   
   

CHECK OUT: Easy Garlic Parmesan Chicken and Potatoes Recipe – For another incredible chicken and potato combination that’s perfect for a satisfying dinner.

Tips for Success

• Don’t Overcrowd the Skillet: Cook the chicken in batches if necessary to ensure proper searing and browning, which builds flavor.
• Deglaze Properly: When you add the liquids for the sauce, make sure to scrape all the browned bits from the bottom of the pan. This “fond” is flavor gold!
• Use a Meat Thermometer: For perfectly cooked chicken, aim for an internal temperature of 165°F (74°C). This prevents dry chicken.
• Taste and Adjust: Before returning the chicken, taste the sauce. Add a pinch more salt, pepper, or even a tiny splash of apple cider vinegar if needed to balance the flavors.
• Fresh Parsley is Key: Don’t skip the fresh parsley garnish! It adds a vibrant freshness and color that elevates the dish.

Variations & Substitutions

Feel free to customize this skillet chicken recipe to suit your preferences or dietary needs:

• Gluten-Free: This recipe is naturally gluten-free as written, but always double-check your chicken broth and Dijon mustard labels.
• Dairy-Free: The recipe is already dairy-free.
• Add Veggies: Sauté sliced onions, bell peppers, or even Brussels sprouts along with the apples for added nutrition and texture.
• Spicy Kick: A pinch of red pepper flakes added with the cinnamon can give the sauce a gentle warmth.
• Herb Swaps: Fresh sage or thyme would also pair beautifully with the apple and chicken flavors.

Serving Suggestions

This versatile apple cider chicken pairs wonderfully with a variety of sides to create a complete and satisfying meal:

• Starchy Sides: Serve it over fluffy rice, creamy mashed potatoes, or even quinoa to soak up every last drop of the delicious sauce.
• Green Vegetables: Steamed green beans, roasted broccoli, or a simple side salad with a light vinaigrette offer a refreshing contrast.
• Hearty Breads: Crusty bread or warm dinner rolls are perfect for mopping up the incredible skillet sauce.
• Non-Alcoholic Drinks: Complement the meal with sparkling apple cider, unsweetened iced tea, or a crisp ginger ale.

Health Benefits of this Skillet Chicken

This Skillet Apple Cider Chicken is not only delicious but also offers some excellent nutritional benefits:

• High Protein: With 35g of protein per serving, it’s fantastic for muscle repair and satiety.
• Lean Meal: Boneless, skinless chicken breasts are a lean protein source, keeping fat content reasonable.
• Fiber Boost: The apple adds dietary fiber, aiding digestion and promoting gut health.
• Antioxidants: Apples and cinnamon provide natural antioxidants.

Storage & Reheating

Enjoying leftovers of this skillet apple cider chicken is a breeze with these tips:

• Refrigerator: Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3-4 days.
• Freezer: For longer storage, transfer the cooled chicken and sauce to a freezer-safe container and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Gently reheat the chicken and sauce in a skillet over medium-low heat until warmed through, adding a splash of chicken broth or water if the sauce appears too thick. You can also microwave individual servings.

Frequently Asked Questions

What kind of apples are best for this Skillet Apple Cider Chicken?

Firm, slightly sweet-tart apples like Honeycrisp, Fuji, Gala, or Granny Smith work best. They hold their shape and provide a good balance to the savory sauce.

Can I use bone-in chicken?

Yes, but the cooking time will increase significantly. Adjust searing and simmering times until the chicken reaches 165°F (74°C) internal temperature.

Is apple cider vinegar necessary?

Yes, apple cider vinegar adds a crucial tanginess that brightens the sauce and balances the sweetness of the maple syrup and apple cider.

Can I make this recipe spicier?

Absolutely! Add a pinch of red pepper flakes with the cinnamon, or a dash of hot sauce to the finished sauce for extra heat.

My sauce isn’t thickening. What should I do?

Ensure your cornstarch slurry is well-mixed before adding, and that the sauce is at a gentle simmer. If it’s still too thin after a couple of minutes, mix another 1/2 tablespoon of cornstarch with 1 tablespoon of water and stir it into the simmering sauce.

More Delicious Dishes

• Looking for another warming apple treat? Try our Irresistible Apple Cinnamon Muffins You Must Try for a cozy breakfast or dessert.
• Craving more comforting chicken? Our Quick & Easy Homemade Butter Chicken offers rich, aromatic flavors in under an hour.
• Enhance your meal with a vibrant side like Honey Glazed Carrots & Green Beans, perfect for adding color and nutrition.

Conclusion

This Skillet Apple Cider Chicken is more than just a meal; it’s an experience that brings the comforting essence of autumn straight to your table. We hope you and your loved ones enjoy every delicious bite. Follow us on Facebook and Pinterest for more inspiring recipes!

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