Soft and Chewy Cinnamon Roll Sugar Cookies

Ever craved the comforting flavors of cinnamon rolls in a cookie? Look no further! These Soft and Chewy Cinnamon Roll Sugar Cookies combine the best of both worlds, offering a delightful treat that’s easy to make and even easier to devour. Perfect for a cozy afternoon or a sweet surprise for friends and family, these cookies are inspired by classic bakery favorites but with a homemade twist. Let’s bake some magic!

Why You’ll Love These Cinnamon Roll Sugar Cookies

These cookies are more than just a dessert; they’re an experience! Here are just a few reasons why you’ll fall in love:

• Soft and Chewy Texture: Each bite melts in your mouth.
• Cinnamon Roll Flavor: All the goodness of a cinnamon roll, without the fuss.
• Easy to Make: Simple steps, perfect for beginner bakers.
• Cream Cheese Frosting: Tangy and sweet, the perfect complement.
• Quick Baking Time: Ready in under 20 minutes.
• Crowd-Pleaser: A guaranteed hit at any gathering.
• Makes a Great Gift: Perfect for sharing with friends and neighbors.
• Customizable: Easily adaptable to your preferences.

The aroma alone will fill your kitchen with warmth and happiness, rekindling those cozy, comforting memories. Plus, they are so irresistible and effortless to make!

Ingredients Needed for Cinnamon Roll Sugar Cookies

Cookie Dough Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened (113g) – Ensure it’s properly softened for a smooth dough.
• 1/2 cup granulated sugar (100g) – Provides the perfect amount of sweetness.
• 1/4 cup packed light brown sugar (50g) – Adds moisture and a hint of caramel flavor.
• 1 large egg (approx. 50g) – Use a room-temperature egg for better emulsion.
• 1 teaspoon vanilla extract (5ml) – Enhances the overall flavor profile.
• 1 1/2 cups all-purpose flour (180g) – Use a kitchen scale for the most accurate measurement.
• 1/2 teaspoon baking soda (2.5ml) – Helps the cookies rise and become soft.
• 1/4 teaspoon salt (1.25ml) – Balances the sweetness and enhances the other flavors.

Cinnamon Filling Ingredients:

• 2 tablespoons unsalted butter, softened (28g) – Adds richness to the cinnamon swirl.
• 1/4 cup packed light brown sugar (50g) – Creates a gooey and delicious filling.
• 1 tablespoon ground cinnamon (7g) – Use high-quality cinnamon for the best flavor. For a deeper flavor, toast the cinnamon lightly in a dry pan before mixing.

Cream Cheese Frosting Ingredients:

• 4 ounces cream cheese, softened (113g) – Full-fat cream cheese provides the best texture.
• 1/4 cup (1/2 stick) unsalted butter, softened (56g) – Ensures a smooth and creamy frosting.
• 1 1/2 cups powdered sugar (180g) – Sift the powdered sugar for a lump-free frosting.
• 1/2 teaspoon vanilla extract (2.5ml) – Enhances the frosting’s flavor.
• 1-2 tablespoons milk (15-30ml) – Adjust to reach your desired consistency.

For the best results, use fresh, high-quality ingredients. You can find fresh vanilla extract at most specialty food stores or online. Quality ingredients bring out the best in this recipe!

Essential Equipment List for Baking Success

Having the right tools can make all the difference in your baking experience. Here’s what you’ll need:

• Baking Sheets: Essential for baking cookies evenly.
• Parchment Paper: Prevents cookies from sticking and makes cleanup a breeze.
• Mixing Bowls: For preparing the dough, filling, and frosting.
• Electric Mixer: Speeds up the creaming process. A stand mixer or hand mixer will work.
• Rolling Pin: For rolling out the cookie dough. If you don’t have a rolling pin, a clean wine bottle works too!
• Measuring Cups and Spoons: Ensures accurate measurements.
• Wire Rack: For cooling the cookies completely.

Investing in quality baking tools can significantly improve your baking results. A good stand mixer can handle even the thickest dough!

Recipe Details: Soft and Chewy Cinnamon Roll Sugar Cookies

Here’s a quick overview of what to expect when making these delightful cookies:

• • Prep Time: 25 minutes
  • Cook Time: 8-10 minutes

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• Total Time: 35 minutes
• Servings: About 24 cookies
• Difficulty: Easy

Scale up the recipe for a bigger batch, or halve it for a smaller treat. No matter the size, these cookies are sure to impress!

Step-by-Step Instructions: Baking Your Cookies

Follow these detailed steps to create the perfect Soft and Chewy Cinnamon Roll Sugar Cookies:

Step 1: Prepare and Preheat

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. This prevents sticking and ensures easy cleanup.
2. Having parchment paper ready is a game-changer, trust me!

Step 2: Cream Butter and Sugars

1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for a tender cookie.
2. Use an electric mixer for best results. The mixture should be pale and airy.

Step 3: Add Egg and Vanilla

1. Beat in the egg and vanilla extract until well combined. The mixture should be smooth and emulsified.
2. Make sure your egg is at room temperature for better mixing.

Step 4: Combine Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent.
2. Whisking is essential for a uniform texture in your cookies.

Step 5: Mix Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Overmixing develops the gluten, resulting in tough cookies.
2. Mix until you see no streaks of flour, then stop!

Step 6: Roll Out the Dough

1. Divide the dough in half. On a lightly floured surface, roll out one half of the dough into a 12×8 inch rectangle. This creates the perfect thickness for the cookies.
2. Keep the surface lightly floured to prevent sticking.

Step 7: Prepare and Spread Cinnamon Filling

1. In a small bowl, combine the softened butter, brown sugar, and cinnamon for the filling. Spread half of the cinnamon filling evenly over the rolled-out dough.
2. Ensure the filling is spread evenly for consistent flavor in each cookie.

Step 8: Roll and Slice the Dough

1. Starting from one of the long ends, tightly roll up the dough into a log. Slice the log into 1/2-inch thick rounds.
2. A tight roll is key to creating those beautiful cinnamon swirls.

Step 9: Bake the Cookies

1. Place the cookie rounds onto the prepared baking sheets, leaving about 2 inches between each cookie.
2. Repeat with the remaining dough and filling. Bake for 8-10 minutes, or until the edges are lightly golden.
3. Monitor the cookies closely to prevent burning.

Step 10: Cool and Frost

1. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
2. While the cookies are cooling, prepare the cream cheese frosting. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
3. Gradually add the powdered sugar, mixing until well combined. Stir in the vanilla extract and milk until the frosting reaches your desired consistency.
4. Once the cookies are completely cool, frost them generously with the cream cheese frosting.
5. Frosting the cookies while they are still warm will cause it to melt!

Step 11: Enjoy

1. Enjoy your freshly baked Soft and Chewy Cinnamon Roll Sugar Cookies!

Tips for Success: Perfecting Your Cookies

Here are some pro tips to ensure your cookies turn out perfectly every time:

• Don’t Overmix the Dough: Overmixing can lead to tough cookies. Mix until just combined.
• Use Softened Butter: Softened butter creams better with sugar, creating a light and airy dough.
• Chill the Dough (Optional): If the dough is too soft, chill it for 30 minutes before rolling.
• Even Baking: Rotate the baking sheets halfway through to ensure even baking.
• Cool Completely Before Frosting: Frosting warm cookies will cause it to melt.

These tips are essential for achieving that perfect soft and chewy texture. With a little practice, you’ll be a cookie-baking pro!

Variations & Substitutions for Your Cookies

Want to mix things up? Here are some fun variations and substitutions:

• Lemon Zest: Add lemon zest to the dough for a citrusy twist.
• Nuts: Incorporate chopped nuts like pecans or walnuts into the dough or filling.
• Spices: Experiment with other spices like nutmeg or cardamom.
• Vegan Option: Use vegan butter and cream cheese alternatives for a dairy-free version.
• Gluten-Free: Use a gluten-free flour blend for those with gluten sensitivities.

These simple changes can transform the cookies into something entirely new and exciting. Get creative and have fun!

Serving Suggestions & Pairings with Cinnamon Roll Sugar Cookies

These cookies are delicious on their own, but here are some ways to elevate your experience:

• Coffee or Tea: Perfect for a cozy afternoon treat.
• Warm Milk: A classic pairing that brings out the cinnamon flavor.
• Ice Cream: Serve warm cookies with a scoop of vanilla ice cream for a decadent dessert.
• Gift Basket: Include these cookies in a homemade gift basket for friends and family.

These cookies are a versatile treat that can be enjoyed any time of day, any time of year. They’re sure to be a hit at your next gathering!

Health Benefits of These Treats

While these cookies are a treat, they do offer some nutritional benefits:

• Vanilla Extract: Contains antioxidants.
• Cinnamon: Known for its anti-inflammatory properties.

Remember, moderation is key. Enjoy these cookies as part of a balanced diet!

Storage & Reheating: Keeping Your Cookies Fresh

Here’s how to store and reheat your cookies to maintain their deliciousness:

• Storage: Store cookies in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze cookies for up to 2 months. Thaw at room temperature before serving.
• Reheating: Reheat cookies in a 300°F (150°C) oven for 5-7 minutes to restore their warmth and texture.

Proper storage ensures your cookies stay fresh and tasty for longer. Reheating brings back that just-baked flavor!

Frequently Asked Questions About Cinnamon Roll Sugar Cookies

Here are some common questions about making these cookies:

How Do I Prevent the Cookies from Spreading Too Much?

Chilling the dough for 30 minutes before baking can help prevent excessive spreading. Also, ensure your oven temperature is accurate.

Can I Use Unsalted Butter Instead of Salted Butter?

Yes, but add an extra 1/4 teaspoon of salt to the dry ingredients to balance the sweetness.

How Can I Make the Frosting Thicker?

Add more powdered sugar, one tablespoon at a time, until you reach your desired consistency.

Can I Double the Recipe?

Yes, simply double all the ingredients. You may need to bake in batches.

What Can I Use Instead of Vanilla Extract?

You can use almond extract or maple extract for a different flavor profile.

How Do I Store Frosted Cookies?

Store frosted cookies in a single layer in an airtight container in the refrigerator.

How to get the best cinnamon filling result?

make sure you soften the butter enough before use it!

Nutritional Information

• Serving Size: 1 cookie
• Calories: 150
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 100mg
• Total Carbohydrate: 20g
• Dietary Fiber: 0g
• Total Sugars: 12g
• Protein: 1g

These values are estimates. Exact nutritional information will vary based on specific ingredients and portion sizes.

More Delicious Dishes to Explore: Bake Up a Storm!

Craving more delightful baked treats? Try these equally amazing recipes:

• Pumpkin Coffee Cake – A delightful breakfast or brunch treat.
• Pumpkin Cinnamon Rolls – A delicious twist on a classic favorite.
• Fall Pumpkin French Toast Breakfast Recipe – Spice up your breakfast with seasonal flavors.

These recipes are sure to satisfy your sweet tooth and bring joy to your kitchen. Each is crafted with love and designed to be easy and fun to make.

Conclusion: Sweeten Your Day!

These Soft and Chewy Cinnamon Roll Sugar Cookies are a delightful treat that combines the best of both worlds: the comforting flavors of cinnamon rolls with the simplicity of sugar cookies. Fast, flavorful, and a guaranteed crowd-pleaser, these cookies are perfect for any occasion. Whip up a batch tonight and experience the magic!

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