Soft Oatmeal Raisin Cookies Recipe

There’s nothing quite like the comforting aroma of freshly baked cookies filling your home. These Soft Oatmeal Raisin Cookies aren’t just a treat; they’re a warm hug in cookie form, promising a chewiness that melts in your mouth and sweet bursts of plump raisins in every bite.

Why You’ll Love These Soft Oatmeal Raisin Cookies

These classic cookies are more than just a recipe; they are a delightful experience. They’re bound to become a staple in your baking repertoire.

• Irresistibly Soft & Chewy: Enjoy a tender, yielding texture with every single bite.
• Perfectly Spiced: Warm cinnamon notes enhance the wholesome oats and sweet raisins.
• Wholesome & Hearty: Packed with nutritious oats, offering a satisfying feel.
• Quick & Easy: Simple steps mean you’ll have fresh cookies in under 30 minutes.
• Family Favorite: A classic cookie that appeals to all ages, perfect for sharing.
• Comforting Aroma: The smell of these baking will transform your kitchen into a cozy sanctuary.
• Versatile Treat: Ideal for after-school snacks, dessert, or a comforting coffee break.

Ingredients Needed for Soft Oatmeal Raisin Cookies

Crafting these perfectly soft cookies starts with quality ingredients. Gather these simple items to create baking magic.

• 1 cup (200g) unsalted butter, softened to room temperature for smooth creaming.
• 1 cup (200g) granulated sugar, to provide sweetness and aid in that perfect crisp edge.
• 1 cup (200g) packed brown sugar, for moisture and that signature chewy texture.
• 2 large eggs, essential binders that add richness.
• 1 teaspoon (5ml) vanilla extract, to deepen all the wonderful flavors.
• 2 cups (250g) all-purpose flour, the structural base for your cookies.
• 1 teaspoon (5g) baking soda, for lift and a tender crumb.
• 1 teaspoon (5g) ground cinnamon, bringing warmth and classic spice.
• 1/2 teaspoon (2.5g) salt, to balance sweetness and enhance flavor.
• 3 cups (240g) old-fashioned rolled oats, providing the signature chewy texture and wholesome heartiness.
• 1 cup (150g) raisins, plump and sweet, distributed throughout the dough.

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Essential Equipment for Perfect Oatmeal Raisin Cookies

Having the right tools makes baking these cookies an absolute breeze. You likely have most of these on hand already!

• • Large Mixing Bowls: For combining wet and dry ingredients separately.
  • Electric Mixer (Stand or Handheld): Essential for creaming butter and sugars until light and fluffy.
  • Rubber Spatula: Perfect for scraping down the bowl and folding in oats and raisins gently.

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• Baking Sheets: Sturdy sheets ensure even baking.
• Parchment Paper: Prevents sticking and makes cleanup a dream.
• Wire Cooling Rack: Allows air circulation for even cooling, preventing soggy bottoms.

Recipe Overview

Get ready for a delicious baking adventure that’s simple and satisfying!

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Servings: 24 cookies
• Difficulty: Easy

Step-by-Step Instructions to Make Soft Oatmeal Raisin Cookies

Follow these straightforward steps to achieve perfectly soft and chewy oatmeal raisin cookies every time.

Preparation

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper; this prevents sticking and ensures easy removal.

Mixing the Dough

2. In a spacious large bowl, combine the softened butter, granulated sugar, and packed brown sugar. Cream them together using an electric mixer until the mixture becomes wonderfully light and fluffy, usually 2-3 minutes.
3. Beat in the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract until just combined, infusing the mixture with its aromatic essence.
4. In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. This ensures all dry ingredients are evenly distributed.
5. Gradually add the dry ingredients to the butter mixture, mixing on low speed until they are just combined. Be careful not to overmix; overmixing can lead to tough cookies.
6. Gently stir in the old-fashioned rolled oats and plump raisins until they are evenly distributed throughout the dough. Use a spatula to fold them in.

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Baking & Cooling

7. 7. Drop rounded tablespoons of cookie dough onto your prepared baking sheets, ensuring they are spaced about 2 inches apart to allow for spreading.
   8. Bake for 10-12 minutes, or until the edges are beautifully golden brown and the centers appear set. Avoid overbaking if you want truly soft cookies.

7. Allow the freshly baked cookies to cool on the baking sheets for 5 minutes. This crucial step helps them set before you carefully transfer them to wire racks to cool completely.

Tips for Success with Your Soft Oatmeal Raisin Cookies

Unlock the secrets to baking the absolute best soft oatmeal raisin cookies with these expert tips.

• Room Temperature Butter & Eggs: Ensure your butter is perfectly softened and eggs are at room temperature for a smooth, emulsified dough that bakes evenly.
• Don’t Overmix: Mix dry ingredients into wet until just combined. Overmixing develops gluten, leading to tougher cookies.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a straight edge for accuracy.
• Parchment Paper is Key: It prevents sticking, encourages even browning, and makes cleanup effortless.
• Don’t Overbake: For soft cookies, pull them out when the edges are set and lightly golden, even if the centers look slightly underbaked. They will continue to set as they cool.

Variations & Substitutions for Oatmeal Raisin Cookies

These soft oatmeal raisin cookies are delicious as is, but feel free to customize them to your taste or dietary needs!

• Add-ins: Incorporate chocolate chips, chopped walnuts or pecans, dried cranberries, or a mix of all.
• Spice it Up: Add a pinch of nutmeg or allspice for a richer flavor profile.
• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
• Dairy-Free: Use a plant-based butter alternative and ensure it’s softened properly.
• Egg-Free: Try flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) as a binder, though texture may vary slightly.

Serving Suggestions

These delicious soft oatmeal raisin cookies are wonderful on their own, but pairing them elevates the experience.

• Classic Pairing: A tall, cold glass of milk is the quintessential accompaniment.
• Warm Beverages: Enjoy them with a hot cup of coffee, black tea, or even a soothing herbal infusion.
• Dessert Delight: Serve them warm alongside a scoop of vanilla bean ice cream.
• Yogurt Dip: For a lighter treat, dunk them into plain Greek yogurt sweetened with a touch of honey.
• Fruit Platter: Complement the sweetness with fresh berries or sliced apples.

Health Benefits of Oatmeal Raisin Cookies

While certainly a treat, these oatmeal raisin cookies offer some delightful nutritional perks thanks to their star ingredients.

• Fiber from Oats: Old-fashioned rolled oats are a good source of dietary fiber, which aids digestion and helps keep you feeling full.
• Energy Boost: The combination of carbohydrates from oats, flour, and sugars provides a quick and sustained energy release.
• Antioxidants in Raisins: Raisins are packed with antioxidants, which help protect your body’s cells from damage.
• Protein Power: Each cookie provides a modest amount of protein, contributing to muscle repair and satiety.
• Minerals: Oats also contribute beneficial minerals like manganese and phosphorus.

Storage & Reheating

Keep your soft oatmeal raisin cookies fresh and delicious for longer with these storage tips.

• Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3-4 days.
• Freezing Baked Cookies: For longer storage, freeze baked cookies in a freezer-safe bag or container for up to 3 months. Thaw at room temperature.
• Freezing Dough: You can also freeze portions of dough. Scoop rounded tablespoons onto a parchment-lined tray, freeze until solid, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding a couple of minutes to the bake time.
• Refreshing: To refresh slightly stale cookies, microwave for 10-15 seconds or warm briefly in a low oven.

Frequently Asked Questions about Soft Oatmeal Raisin Cookies

Got questions about these delicious oatmeal raisin cookies? We’ve got answers!

Can I use quick oats instead of old-fashioned rolled oats?

While you can, quick oats will result in a less chewy cookie with a finer texture. Old-fashioned oats are recommended for the best results.

Why are my cookies flat?

Flat cookies can be due to overly soft butter, incorrect flour measurement, or using baking soda that’s past its prime. Ensure ingredients are measured accurately and butter is softened, not melted.

Can I omit the raisins?

Absolutely! If you’re not a fan of raisins, you can simply leave them out or replace them with an equal amount of chocolate chips or chopped nuts.

How long do these cookies stay soft?

When stored in an airtight container, these cookies will remain delightfully soft for 3-4 days at room temperature.

Can I make the dough ahead of time?

Yes, you can! Prepare the dough, cover it tightly, and refrigerate for up to 2 days. Allow it to come to almost room temperature before scooping and baking.

More Delicious Dishes

If you loved these comforting soft oatmeal raisin cookies, you’ll certainly enjoy exploring these other delightful recipes!

• The Best Pecan Pie Cookies – Enjoy another classic cookie with a delightful nutty twist.
• Cinnamon Roll Blondies – Indulge in chewy blondies swirled with the irresistible flavors of cinnamon rolls.
• Apple Cinnamon Oatmeal Bake – A wholesome and cozy breakfast or brunch option packed with oats and fruit.

Conclusion

These Soft Oatmeal Raisin Cookies truly are a timeless classic, bringing warmth and joy with every bite. We hope you and your loved ones enjoy this recipe as much as we do! Follow us on Facebook and Pinterest for more delicious recipes.

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