Southern Banana Cobbler Recipe

Ever crave a dessert that wraps you in a warm hug? This Southern Banana Cobbler recipe is your answer! Silky smooth bananas meet a golden, buttery topping, creating a symphony of flavors that’s both comforting and irresistible. Inspired by classic Southern kitchens, this cobbler is perfect for cozy evenings or impressing your friends and family. Let’s unlock the magic of this delightful dessert!

Why You’ll Love This Southern Banana Cobbler

• Ready in under an hour – perfect for busy weeknights.
• Simple ingredients you probably already have.
• A crowd-pleaser that everyone will love.
• Layers of sweet banana and buttery, golden topping.
• Budget-friendly and easy on the wallet.
• Rekindles cozy family memories with every bite.
• Simple enough for even beginner bakers.

This Southern Banana Cobbler is much easier to make than a pie, with less cleanup. The aroma alone will fill your kitchen with warmth, and each bite will melt in your mouth, offering a taste of pure comfort. It’s an irresistible treat you’ll want to make again and again!

Ingredients Needed for Southern Banana Cobbler

Banana Filling Ingredients

• 6 ripe bananas, sliced – Choose bananas that are yellow with a few brown spots for optimal sweetness and texture.
• 1/2 cup (100g) granulated sugar – Adds the perfect sweetness to complement the bananas.
• 1/4 cup (57g) butter, melted – Provides richness and helps the bananas caramelize beautifully.
• 1 teaspoon ground cinnamon – Warm spice that enhances the banana flavor.
• 1/4 teaspoon ground nutmeg – Adds a subtle, nutty depth.
• 2 tablespoons lemon juice – Prevents the bananas from browning and adds a touch of brightness.

Cobbler Topping Ingredients

• 1 cup (120g) all-purpose flour – Forms the base of the cobbler topping.
• 1 cup (200g) granulated sugar – Sweetens the topping and creates a golden crust.
• 1 teaspoon baking powder – Helps the topping rise and become fluffy.
• 1/2 teaspoon salt – Balances the sweetness and enhances the other flavors.
• 1 cup (240ml) milk – Adds moisture and binds the ingredients together.
• 1/2 cup (114g) butter, melted – Provides richness and a crispy texture.

For the spices, toast them lightly in a dry pan for a minute or two to unlock their full flavor. You can find the freshest bananas at your local farmers’ market or grocery store. Now let’s gather these ingredients and get baking!

Essential Equipment List

• 9×13 inch baking dish – Essential for even baking and perfect cobbler presentation.
• Large bowl – For mixing the banana filling.
• Whisk – To combine the dry ingredients for the cobbler topping.
• Measuring cups and spoons – Ensuring accurate measurements for baking success.

A good baking dish is key to even heat distribution. If you don’t have a whisk, a fork will work in a pinch. These tools will help you create a flawless Southern Banana Cobbler every time.

Recipe Details

• • Prep Time: 15 minutes
  • Cook Time: 35 minutes

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• Total Time: 50 minutes
• Servings: 12
• Difficulty: Easy

This recipe is easy to scale up for larger gatherings or halve for a smaller treat. Get ready to enjoy this Southern classic!

Step-by-Step Instructions for Perfect Banana Cobbler

Prepare the Oven

Preheat your oven to 350°F (175°C). This ensures the cobbler bakes evenly and the topping turns golden brown.

Combine Banana Filling

In a large bowl, gently combine the sliced bananas, granulated sugar, melted butter, cinnamon, nutmeg, and lemon juice. Mix until the bananas are well coated. Be gentle to avoid mashing the bananas.

Transfer to Baking Dish

Pour the banana mixture into a greased 9×13 inch baking dish. Make sure the dish is well-greased to prevent sticking.

Prepare the Cobbler Topping

In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. This ensures the dry ingredients are evenly distributed for a consistent topping.

Mix Wet and Dry Ingredients

Add the milk and melted butter to the dry ingredients. Stir until just combined. Do not overmix. A few lumps are okay; overmixing can lead to a tough topping.

Assemble the Cobbler

Pour the cobbler topping evenly over the banana filling in the baking dish. Spread it as evenly as possible to ensure each bite has the perfect balance of banana and topping.

Bake to Golden Perfection

Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and the banana filling is bubbly. Keep an eye on it; ovens can vary.

Cool and Serve

Let the cobbler cool slightly before serving. Serve warm, and enjoy! This allows the flavors to meld and the topping to set slightly. If the topping is browning too quickly, tent the dish with foil for the last 10 minutes of baking.

PRO TIP: Rest the dough for fluffier results! Also, CHECK OUT: Apple Cinnamon Coffee Cake with Streusel Topping – For a delightful twist on a classic treat!

Tips for Success

• Avoid overmixing the cobbler topping; it can result in a tough texture.
• If the bananas are very ripe, reduce the amount of sugar slightly.
• For a richer flavor, use brown butter in the topping.
• If the topping is browning too quickly, cover the dish with foil.
• Let the cobbler cool slightly before serving to allow the flavors to meld.

Burnt base? Lower the heat early! Beginners: Pre-measure everything. A little extra care goes a long way in making this Southern Banana Cobbler truly exceptional.

Variations & Substitutions

• • Add a splash of vanilla extract to the banana filling for extra flavor.
  • Use a mix of bananas and other fruits, like peaches or berries.
  • For a dairy-free version, use almond milk and vegan butter.

• Try adding chopped nuts, like pecans or walnuts, to the topping.
• Use a gluten-free flour blend for a gluten-free cobbler.

Customize this Southern Banana Cobbler to your liking. Honey for sugar offers a sweeter but stickier alternative. Add a dash of bourbon extract (non-alcoholic) for a deeper flavor profile.

Serving Suggestions & Pairings with Southern Banana Cobbler

Serve this warm Southern Banana Cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon on top adds a lovely finishing touch. It pairs perfectly with a cold glass of milk or a cup of coffee. This cobbler is a fall feast stunner. Stack slices high and drizzle sauce artfully!

• Vanilla ice cream – A classic pairing that complements the warm cobbler.
• Whipped cream – Adds a light and airy touch.
• Caramel sauce – Enhances the sweetness and adds a decadent flavor.
• A sprinkle of cinnamon – Adds warmth and aroma.

Health Benefits

Bananas are a great source of potassium, which is essential for heart health and muscle function. They also provide fiber, aiding in digestion. The cinnamon and nutmeg add antioxidants, which help protect your cells from damage. One serving provides complex carbs to fuel your body with energy.

Storage & Reheating

Store leftover Southern Banana Cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat individual portions in the microwave. Cool fully before sealing!

Frequently Asked Questions

Can I use frozen bananas?

Yes, you can use frozen bananas. Thaw them completely and drain any excess liquid before using.

Can I make this ahead of time?

You can prepare the banana filling and cobbler topping ahead of time, but it’s best to assemble and bake the cobbler just before serving for the best texture.

How do I prevent the topping from getting soggy?

Make sure the banana filling is not too liquidy, and bake the cobbler until the topping is golden brown and set.

Can I add nuts to the topping?

Yes, you can add chopped nuts, like pecans or walnuts, to the cobbler topping for added flavor and texture.

Can I double the recipe?

Yes, you can double the recipe. Just use a larger baking dish and increase the baking time accordingly. Readers ask about substitutions; feel free to experiment!

Nutritional Information

• Serving Size: 1 slice
• Calories: 350
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 45mg
• Sodium: 220mg
• Total Carbohydrate: 50g
• Dietary Fiber: 2g
• Sugars: 25g
• Protein: 4g

Exact stats need a nutrition calculator.

Craving More Comfort? Explore These Dessert Gems!

If you loved this Southern Banana Cobbler, you’re in for a treat! We have more delicious and comforting desserts that you’ll absolutely adore.

• Cinnamon Apple Bread Pudding – A warm and cozy dessert that’s perfect for a chilly evening.
• Peach Cobbler Cinnamon Rolls – Combines two beloved desserts into one irresistible treat.
• Apple Pie Crisp – A simpler and quicker alternative to traditional apple pie.

Conclusion

This Southern Banana Cobbler is fast, flavorful, and a guaranteed crowd-pleaser. Whip it up tonight—tag us with your masterpiece! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Let us know how it goes—comment below! Happy cooking!

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