Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Ever crave a comforting treat that evokes the warmth of autumn? This Spiced Apple Cider Donut Loaf with Cinnamon Sugar Crust is your answer! Imagine the delightful aroma of apple cider donuts filling your kitchen, but in an easy-to-bake loaf form. Inspired by classic fall flavors, this recipe is perfect for cozy weekends or a special brunch. Let’s explore the magic of this delightful Spiced Apple Cider Donut Loaf!

Why You’ll Love This Spiced Apple Cider Donut Loaf

This Spiced Apple Cider Donut Loaf is set to become a new family favorite. Here’s why:

• Effortless baking process.
• Incredible aroma that fills your kitchen.
• Moist and tender crumb with a hint of apple cider.
• Irresistible cinnamon sugar crust.
• Perfect for breakfast, brunch, or dessert.
• Rekindles cozy autumn memories with every bite.
• Simple enough for novice bakers.

You will be impressed!

Ingredients Needed for Apple Cider Donut Loaf

Here’s what you need to create this masterpiece. You’ll find everything easily at your local grocery store, or even better, source fresh ingredients from a local farmer’s market for enhanced flavor!

For the Apple Cider Donut Loaf:

• 1/2 cup (113g) unsalted butter, softened.
• 1 cup (200g) granulated sugar.
• 2 large eggs.
• 1 teaspoon vanilla extract.
• 1 3/4 cups (210g) all-purpose flour.
• 1 1/2 teaspoons baking powder.
• 1/2 teaspoon baking soda.
• 1/4 teaspoon salt.
• 1 teaspoon ground cinnamon.
• 1/2 teaspoon ground nutmeg.
• 1/4 teaspoon ground allspice.
• 1 cup (240ml) apple cider.

For the Cinnamon Sugar Crust:

• 1/4 cup (50g) granulated sugar.
• 2 teaspoons ground cinnamon.
• 2 tablespoons (28g) unsalted butter, melted.

Tip: For the best flavor, use high-quality spices and fresh apple cider.

YOU MIGHT LOVE: Cheesy Garlic Butter Bombs – A savory delight for bread lovers.

Essential Equipment List

Having the right tools makes baking this loaf a breeze. Here’s what you’ll need:

• A 9×5 inch loaf pan for the perfect loaf shape.
• Mixing bowls for combining wet and dry ingredients.
• An electric mixer or whisk for creaming butter and sugar.
• Measuring cups and spoons to ensure accurate measurements.
• A wooden skewer to test for doneness.

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No electric mixer? A good old-fashioned whisk works just fine!

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 10 minutes – 1 hour 20 minutes
• Servings: 10-12 slices
• Difficulty: Easy

Scale up the recipe for a larger gathering or halve it for a smaller treat!

Step-by-Step Instructions

Follow these simple steps to bake your own Spiced Apple Cider Donut Loaf with Cinnamon Sugar Crust. Each step is designed for clarity, ensuring a perfect bake every time.

Step 1: Prep and Preheat

Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for a tender loaf.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract until well combined. This helps emulsify the batter.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Whisking ensures even distribution of the spices.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.

Step 6: Pour into Pan and Bake

Pour the batter into the prepared loaf pan and spread evenly. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 7: Prepare Cinnamon Sugar Crust

While the loaf is baking, prepare the cinnamon sugar crust. In a small bowl, combine the granulated sugar and cinnamon.

Step 8: Add Cinnamon Sugar Topping

Once the loaf is out of the oven, let it cool in the pan for 10 minutes. Brush the top of the loaf with the melted butter, then sprinkle evenly with the cinnamon sugar mixture.

Step 9: Cool and Serve

Let the loaf cool completely before slicing and serving. This prevents the loaf from crumbling.

CHECK OUT: Mini Pumpkin Bread with Cinnamon Swirl – Another delicious loaf for fall.

Tips for Success

Here are a few tips to ensure your Spiced Apple Cider Donut Loaf turns out perfectly every time:

• Make sure your butter is properly softened for easy creaming.
• Don’t overmix the batter; mix until just combined to avoid a tough loaf.
• Test for doneness with a wooden skewer; it should come out clean.
• Let the loaf cool completely before slicing to prevent crumbling.

Pro Tip: Toast your spices lightly before adding them to the dry ingredients for an enhanced flavor!

Variations & Substitutions

Want to customize your loaf? Here are some ideas:

• Add chopped nuts like walnuts or pecans for extra crunch.
• Substitute maple syrup for some of the granulated sugar for a richer flavor.
• Add a cream cheese glaze for extra decadence.

Gluten-free? Use a gluten-free all-purpose flour blend.

Serving Suggestions & Pairings with Spiced Apple Cider Donut Loaf

This Spiced Apple Cider Donut Loaf is delicious on its own, but here are some serving suggestions to elevate your experience:

• Serve with a dollop of whipped cream or vanilla ice cream.
• Pair it with a warm cup of coffee or tea.
• Enjoy it as part of a fall-themed brunch spread.

A crisp apple cider would also complement the flavors of this loaf perfectly!

Health Benefits

While this loaf is a treat, it does offer some nutritional benefits. It contains fiber from the flour and spices, which aids digestion. Cinnamon and nutmeg have antioxidant properties, and the loaf provides a source of energy from carbohydrates. Enjoy it in moderation as part of a balanced diet.

Storage & Reheating

To keep your Spiced Apple Cider Donut Loaf fresh, store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for up to 2 months. To reheat, simply warm it in the microwave or oven until heated through. Cooling it fully before sealing will prevent sogginess.

Frequently Asked Questions

How do I avoid a dry loaf?

Be sure not to overbake the loaf. Check for doneness with a wooden skewer, and remove it from the oven as soon as the skewer comes out clean.

Can I use apple juice instead of apple cider?

Yes, but apple cider has a richer, more concentrated flavor that enhances the overall taste of the loaf.

Can I add a glaze to this loaf?

Absolutely! A simple powdered sugar glaze with a hint of apple cider or vanilla extract would be delicious.

How do I store the loaf to keep it fresh?

Store the loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Can I freeze this loaf?

Yes, you can freeze the loaf for up to 2 months. Wrap it tightly in plastic wrap and then in foil before freezing.

Nutritional Information

• Serving Size: 1 slice
• Calories: 350
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 50mg
• Sodium: 250mg
• Total Carbohydrate: 45g
• Dietary Fiber: 2g
• Total Sugars: 25g
• Protein: 4g

Note: Exact nutritional values may vary based on specific ingredients used.

More Delicious Dishes to Explore

Craving more delightful baked goods? Try these other delicious recipes:

• Apple Cinnamon Coffee Cake with Streusel Topping – A perfect complement to your morning coffee.
• Pumpkin Coffee Cake – Another great loaf for fall.
• Classic Bread Pudding – Comfort food at its finest.

Conclusion

This Spiced Apple Cider Donut Loaf with Cinnamon Sugar Crust is a fast, flavorful, and crowd-pleasing treat that brings the essence of autumn right into your kitchen. Whip it up tonight and tag us with your masterpiece! Let us know how it goes in the comments below!

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