Sticky Pineapple-Teriyaki Chicken Wings Recipe

Craving a taste of the tropics with a savory twist? These Sticky Pineapple-Teriyaki Chicken Wings are the answer! Juicy chicken wings coated in a homemade pineapple-teriyaki sauce, baked to crispy perfection. This recipe is inspired by Asian flavors and will become a family favorite!

Why You’ll Love This Pineapple-Teriyaki Wings Recipe

Get ready to fall in love with these irresistible wings! Here’s why you’ll be making them again and again:

• Easy to Make: Simple steps for a delicious outcome.
• Flavor Packed: Sweet pineapple, savory teriyaki, and crispy chicken create a symphony of flavors.
• Kid-Friendly: A guaranteed hit with the whole family.
• Budget-Friendly: Uses common ingredients.
• Perfect for Parties: Impress your guests with these flavorful wings.
• Versatile: Great as an appetizer, snack, or main course.
• Aromatic: Your kitchen will smell amazing while they bake!

Ingredients Needed for Sticky Pineapple-Teriyaki Chicken Wings

Here’s what you’ll need to create these amazing wings. We’ve included helpful tips to ensure you get the best results!

For the Chicken Wings:

• 2 lbs (900g) chicken wings
• 1 tbsp olive oil – Tip: Use a good quality extra virgin olive oil for the best flavor.
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Pineapple-Teriyaki Sauce:

• 1 cup (240ml) pineapple juice – Tip: Freshly squeezed juice will elevate the flavor, but store-bought works too.
• 1/2 cup (120ml) soy sauce (or substitute with tamari for gluten-free) – Tip: Low-sodium soy sauce is a good option if you’re watching your salt intake.
• 1/4 cup (50g) brown sugar – Tip: Dark or light brown sugar both work well, depending on your preferred sweetness.
• 2 tbsp honey
• 2 cloves garlic, minced – Tip: Mince the garlic finely to avoid overpowering the sauce.
• 1 tsp ginger, grated – Tip: Fresh ginger is best for its aroma and flavor.
• 1 tbsp cornstarch
• 2 tbsp water
• 1/2 cup (75g) diced pineapple – Tip: Canned pineapple chunks, drained well, are a convenient option.
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)

Sourcing Tip: Look for the freshest chicken wings at your local butcher for the best quality!

YOU MIGHT LOVE: Cucumber Dill Salad – A refreshing salad that is perfect to pair with these wings!

Essential Equipment List

Having the right tools makes all the difference. Here’s what you’ll need:

• • Large bowl: For tossing the chicken wings with oil and seasonings.
  • Baking sheet: To bake the wings evenly.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Medium saucepan: To cook the pineapple-teriyaki sauce.
  • Small bowl: For mixing the cornstarch slurry.
  • Whisk: To ensure the sauce is smooth and lump-free.

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Recipe Details

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4-6
• Difficulty: Easy

This recipe is perfect for scaling up for a party or halving for a smaller snack!

Step-by-Step Instructions for Pineapple-Teriyaki Chicken Wings

Follow these detailed instructions to create your own batch of Sticky Pineapple-Teriyaki Chicken Wings!

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents sticking and ensures easy cleanup.

Step 2: Season the Wings

In a large bowl, toss the chicken wings with olive oil, salt, and pepper. Make sure each wing is evenly coated for maximum flavor.

Step 3: Bake the Chicken Wings

Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake for 30-40 minutes, flipping halfway through, until the wings are cooked through and the skin is crispy. This ensures even cooking and crispy skin.

Step 4: Prepare the Sauce

While the wings are baking, prepare the Pineapple-Teriyaki Sauce. In a medium saucepan, combine pineapple juice, soy sauce (or tamari), brown sugar, honey, minced garlic, and grated ginger.

Step 5: Thicken the Sauce

Bring the sauce to a simmer over medium heat. In a small bowl, whisk together cornstarch and water to create a slurry. Pour the slurry into the simmering sauce, stirring continuously until the sauce thickens, about 1-2 minutes. This creates that perfect sticky texture.

Step 6: Add Pineapple

Remove the sauce from the heat and stir in the diced pineapple. This adds a burst of fresh, tropical flavor.

Step 7: Coat the Wings

Once the chicken wings are done, transfer them to a large bowl. Pour the Pineapple-Teriyaki Sauce over the wings and toss to coat evenly. Ensure every wing is generously covered in the delicious sauce.

Step 8: Garnish and Serve

Garnish with sesame seeds and chopped green onions. Serve immediately and enjoy the explosion of flavors!

CHECK OUT: Spicy Crunchy Asian Cucumber Salad – A refreshing side dish to cool down the palate!

Tips for Success

Here are some expert tips to ensure your wings turn out perfect every time:

• Crispy Skin: Pat the wings dry with paper towels before seasoning to help them crisp up in the oven.
• Don’t Overcrowd: Ensure wings are in a single layer on the baking sheet for even cooking.
• Sauce Consistency: If the sauce is too thick, add a splash of pineapple juice or water to thin it out.
• Flavor Boost: Add a pinch of red pepper flakes to the sauce for a little heat.
• Marinating: For extra flavor, marinate the wings in the sauce for at least 30 minutes before baking.

Variations & Substitutions

Customize these wings to your liking with these simple variations:

• Spicy: Add a dash of sriracha or chili garlic sauce to the pineapple-teriyaki sauce.
• Gluten-Free: Use tamari instead of soy sauce.
• Sweetness: Adjust the amount of brown sugar or honey to suit your taste.
• No Pineapple Juice: Use apple juice as a substitute, but the pineapple flavor will be less prominent.

Serving Suggestions & Pairings with Pineapple-Teriyaki Wings

Make it a complete meal with these delicious pairings:

• Side Salad: A crisp green salad with a light vinaigrette.
• Rice: Steamed jasmine or brown rice to soak up the delicious sauce.
• Vegetables: Roasted broccoli or stir-fried vegetables.
• Drinks: Sparkling pineapple juice or a refreshing lemonade.

Health Benefits

These Pineapple-Teriyaki Chicken Wings offer several health benefits:

• Protein: Chicken wings are a great source of protein, essential for muscle building and repair.
• Vitamins and Minerals: Pineapple juice contains vitamin C and manganese, boosting your immune system and supporting bone health.
• Energy: Provides a good balance of carbohydrates and protein for sustained energy.

Storage & Reheating

Here’s how to properly store and reheat your wings:

• Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
• Reheating: Preheat your oven to 350°F (175°C). Place the wings on a baking sheet and reheat for 10-15 minutes, or until heated through and crispy.
• Microwave: For a quicker option, reheat the wings in the microwave for 1-2 minutes. However, they may not be as crispy.

Frequently Asked Questions

Can I use frozen chicken wings?

Yes, but make sure to thaw them completely before seasoning and baking for best results.

Can I make the sauce ahead of time?

Absolutely! The sauce can be made up to 3 days in advance and stored in the refrigerator. Reheat before tossing with the wings.

How do I get the wings extra crispy?

Bake the wings on a wire rack placed on top of the baking sheet to allow air to circulate around them.

Can I grill the wings instead of baking?

Yes, grill the wings over medium heat, turning occasionally, until cooked through and slightly charred. Then, toss them with the pineapple-teriyaki sauce.

What if I don’t have brown sugar?

You can use granulated sugar or coconut sugar as a substitute.

Nutritional Information

• Serving Size: About 4 wings
• Calories: 350
• Total Fat: 15g
• Saturated Fat: 4g
• Cholesterol: 100mg
• Sodium: 500mg
• Total Carbohydrate: 25g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 30g

These values are estimates and can vary based on specific ingredients and portion sizes.

More Delicious Dishes to Explore

Craving more delectable recipes? Here are a few of our favorites:

• Juicy Honey Dijon Chicken – A flavorful and easy chicken dish perfect for a weeknight dinner.
• Easy 30-Minute Ground Turkey Teriyaki Stir-Fry – A quick and healthy stir-fry with a delicious teriyaki sauce.
• Chicken Fajita Rice Casserole – A hearty and flavorful casserole perfect for a family meal.

Conclusion

These Sticky Pineapple-Teriyaki Chicken Wings are fast, flavorful, and guaranteed to be a hit! Whip up a batch tonight and tag us with your delicious creations!

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