Sugar Cookie Cheesecake

Get ready to elevate your dessert game with a recipe that brings together two beloved classics: the comforting charm of a sugar cookie and the luxurious creaminess of cheesecake! This “Sugar Cookie Cheesecake” is a dreamy confection, perfect for any celebration or simply to brighten an ordinary day.

Why You’ll Love This Sugar Cookie Cheesecake

• Irresistible Flavor Fusion: Experience the perfect marriage of buttery sugar cookie and tangy, rich cheesecake in every luscious bite.
• Crowd-Pleasing Dessert: This cheesecake is a guaranteed showstopper, making it ideal for parties, holidays, or family gatherings.
• Velvety Smooth Texture: Indulge in an incredibly creamy filling that melts in your mouth, perfectly contrasted by a crisp cookie crust.
• Visually Stunning: Adorned with fluffy whipped cream, this dessert looks as exquisite as it tastes, truly a feast for the eyes.
• Comforting & Familiar: It evokes nostalgic feelings of homemade sugar cookies with an elegant cheesecake twist.
• Easily Customizable: A fantastic base recipe that welcomes your personal touch with sprinkles or extra drizzles.

Ingredients Needed for Your Perfect Sugar Cookie Cheesecake

Crafting this delightful dessert requires a few key ingredients. Be sure to gather them all before you begin for a seamless baking experience.

• 2 cups (200g) crushed sugar cookies: Use your favorite store-bought or homemade sugar cookies for the crust. Ensure they are finely crushed for a cohesive base.
• 1/4 cup (56g) melted unsalted butter: This binds the cookie crumbs together, forming a sturdy crust.
• 24 oz (680g) cream cheese, softened: Room temperature cream cheese is crucial for a smooth, lump-free filling.
• 1 cup (200g) granulated sugar: Sweetens the creamy cheesecake base.
• 2 tsp (10ml) vanilla extract (divided): Aromatic vanilla enhances both the cheesecake filling and the whipped cream topping.
• 3 large eggs: These help set the cheesecake and give it structure.
• 1/2 cup (120ml) sour cream: Adds a delightful tang and contributes to the cheesecake’s silky texture.
• 1/4 cup (30g) all-purpose flour: Helps prevent cracking and ensures a tender crumb.
• 1 cup (240ml) heavy cream: Whipped into a luscious topping, it perfectly complements the rich cheesecake.
• 1/4 cup (50g) powdered sugar: Sweetens the heavy cream for a light, airy finish.

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Essential Equipment

Having the right tools makes all the difference when baking. Here’s what you’ll need:

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• 9-inch (23cm) springform pan: Absolutely crucial for easy removal of your beautiful cheesecake without damaging its sides.
• Large mixing bowls: For preparing both the crust and the creamy filling.
• Electric mixer (handheld or stand mixer): Essential for achieving a smooth cream cheese filling and perfectly whipped cream.
• Rubber spatula: For scraping down bowls and gently folding ingredients.
• Measuring cups and spoons: Accuracy is key in baking!

Recipe Overview

• Prep Time: 25 minutes
• Cook Time: 70 minutes
• Total Time: 1 hour 35 minutes (plus 5+ hours chilling)
• Servings: 12 slices
• Difficulty: Medium

Step-by-Step Instructions for Sugar Cookie Cheesecake

Prepare the Crust

1. Preheat your oven to 325°F (160°C). This ensures even baking.
2. In a medium bowl, combine the crushed sugar cookies with the melted butter. Press this mixture firmly into the bottom of a 9-inch (23cm) springform pan to form an even crust.
3. Bake the prepared crust for 10 minutes until lightly golden, then remove it and let it cool completely on a wire rack. This prevents a soggy bottom.

Create the Creamy Filling

4. 4. In a large bowl, using an electric mixer, beat the softened cream cheese and granulated sugar together until the mixture is wonderfully smooth and creamy. Scrape down the sides of the bowl as needed.
   5. Stir in 1 teaspoon (5ml) of vanilla extract, mixing until just incorporated.
   6. Add the eggs one at a time, beating gently after each addition until just combined. Overmixing the eggs can introduce too much air, which may cause cracks.
   7. Finally, mix in the sour cream and all-purpose flour until just combined. Be careful not to overmix at this stage; a few streaks are fine.

4. Pour the smooth cheesecake filling over the cooled cookie crust in the springform pan.

Bake and Chill to Perfection

9. Bake the cheesecake for 50-60 minutes. The center should appear set but still have a slight jiggly movement when gently shaken. This indicates it’s cooked through but not overbaked.
10. Once baked, turn off the oven. Leave the cheesecake inside with the oven door slightly ajar for 1 hour. This gradual cooling prevents drastic temperature changes that can lead to cracking.
11. Remove the cheesecake from the oven and cool completely on a wire rack at room temperature. After it’s completely cool, refrigerate it for at least 4 hours, or ideally overnight, for the best texture and flavor.

Add the Finishing Touch

12. Just before you are ready to serve, prepare the luscious whipped cream. In a clean, chilled bowl, whip the heavy cream with the powdered sugar and the remaining 1 teaspoon (5ml) of vanilla extract until stiff peaks form.
13. Carefully spread the fluffy whipped cream evenly over the perfectly chilled cheesecake. Slice and serve!

CHECK OUT: Simple Churro Cheesecake for Parties – Another fantastic cheesecake recipe that will delight your guests!

Tips for Success

• Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smooth, homogenous filling.
• Don’t Overmix: After adding eggs and flour, mix only until just combined. Overmixing can incorporate too much air, leading to cracks.
• Water Bath (Optional): For an extra creamy, crack-free sugar cookie cheesecake, consider baking it in a water bath. Wrap the springform pan in foil and place it in a larger pan filled with hot water.
• Gradual Cooling: The gradual cooling process in the oven is crucial to prevent cracks. Patience is a virtue here!

Variations & Substitutions

• Gluten-Free: Use gluten-free sugar cookies for the crust and a gluten-free all-purpose flour blend in the filling.
• Flavor Boost: Swirl a teaspoon of lemon zest into the filling for a bright, citrusy note.
• Chocolate Lover’s Twist: Add mini chocolate chips to the filling or drizzle melted chocolate over the whipped cream.
• Seasonal Sprinkles: Decorate with festive sprinkles to match any holiday or occasion.

Serving Suggestions

This Sugar Cookie Cheesecake is a star on its own, but you can enhance the experience with simple additions. Serve slices with fresh berries like strawberries or raspberries for a tart contrast. A light dusting of extra powdered sugar or a delicate chocolate drizzle can also elevate its presentation. Pair with a warm cup of coffee or a cold glass of milk.

Health Benefits

While undoubtedly an indulgent treat, this Sugar Cookie Cheesecake provides some nutritional value. Each slice offers 7g of protein, contributing to satiety, and 1g of dietary fiber from the cookie crust. Enjoy it as a balanced part of a treat-day meal or for a special occasion.

Storage & Reheating

Store leftover Sugar Cookie Cheesecake tightly covered in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices without the whipped cream topping. Wrap them tightly in plastic wrap, then aluminum foil, and store for up to 1 month. Thaw in the refrigerator overnight before serving, adding fresh whipped cream if desired.

Frequently Asked Questions About Sugar Cookie Cheesecake

Why did my cheesecake crack?

Cracking is often due to overmixing the batter, overbaking, or cooling too rapidly. Following the gradual cooling steps is key to preventing this.

Can I use a different type of cookie for the crust?

Absolutely! Shortbread, graham crackers, or even gingerbread cookies would make delicious alternatives, offering a different flavor profile.

How do I know when the cheesecake is done?

The edges should be set, but the center 2-3 inches should still have a slight jiggle. It will firm up completely as it cools and chills.

Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making in advance! Prepare it a day or two before your event and chill thoroughly for the best texture and flavor.

Is it necessary to use a springform pan?

A springform pan is highly recommended as it allows you to easily remove the cheesecake without inverting it, preserving its beautiful presentation.

More Delicious Dishes

• Soft and Chewy Cinnamon Roll Sugar Cookies – Craving more cookie goodness? Try these!
• Delicious Apple Bundt Cake Recipe for Fall Baking – A comforting cake that’s perfect for any occasion.
• The Best Oreo Cheesecake Bites – Bite-sized wonders for your next gathering!

Conclusion

This Sugar Cookie Cheesecake is more than just a dessert; it’s an experience, blending beloved flavors into one magnificent treat. Its creamy texture and delightful taste are sure to impress everyone. Follow us on Facebook and Pinterest for more inspiring recipes!

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