white chocolate dipped maple cinnamon cookies

There’s nothing quite like the aroma of freshly baked cookies filling your home, especially when it’s infused with the cozy scents of maple and cinnamon. Imagine biting into a soft, chewy cookie, its warmth spiced with autumn’s best flavors, then meeting a smooth, sweet layer of creamy white chocolate. Pure bliss, right?

Why You’ll Love These White Chocolate Dipped Maple Cinnamon Cookies

These aren’t just any cookies; they’re an experience! Here’s why these white chocolate dipped maple cinnamon cookies will quickly become a favorite in your recipe collection:

• Unforgettable Flavor Combination: The rich, earthy notes of maple perfectly complement the warm spice of cinnamon, creating a symphony of taste.
• Perfectly Soft and Chewy Texture: Every bite offers that delightful give, a hallmark of a truly great cookie.
• Luxurious White Chocolate Dip: A silky, sweet coating that adds a touch of elegance and an extra layer of indulgence.
• Aromatic Experience: The baking process fills your kitchen with the most comforting scents, making the anticipation almost as good as the treat itself.
• Ideal for Gifting: Beautifully presented, these maple cinnamon cookies make thoughtful and delicious homemade gifts.
• Crowd-Pleasing Perfection: From family gatherings to cozy evenings, these cookies are guaranteed to be a hit with everyone.

Ingredients Needed for Your Maple Cinnamon Cookies

Crafting these delectable white chocolate dipped maple cinnamon cookies requires a few pantry staples and a touch of quality maple syrup. Choosing a good quality, pure maple syrup will truly elevate the flavor!

• 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) baking soda
• 1/2 teaspoon (2.5g) salt
• 1 cup (225g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 1 large egg
• 2 teaspoons (10ml) vanilla extract
• 1/4 cup (60ml) maple syrup
• 2 teaspoons (4g) ground cinnamon
• 8 ounces (225g) white chocolate, chopped
• 1 tablespoon (15ml) vegetable oil

YOU MIGHT LOVE: Easy Maple Pecan Shortbread Cookies – Discover another delightful maple-infused cookie recipe perfect for any occasion!

Essential Equipment

Having the right tools makes baking a breeze. Here’s what you’ll need to create these stunning cookies:

• Large mixing bowls: Essential for combining your wet and dry ingredients.
• Electric mixer (stand or hand-held): For creaming butter and sugars until wonderfully fluffy.
• Baking sheets: To ensure even baking and golden edges on your maple cinnamon cookies.
• Parchment paper: Prevents sticking and makes cleanup incredibly easy.
• Wire racks: Crucial for cooling your cookies completely before dipping.
• Double boiler or microwave-safe bowl: For smoothly melting that decadent white chocolate.

this …

Recipe Overview

Get ready to bake! These white chocolate dipped maple cinnamon cookies are a delightful project that yields delicious results.

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Total Time: Approximately 1 hour (includes cooling and setting time)
• Servings: 24 cookies
• Difficulty: Easy to Moderate

Step-by-Step Instructions

Follow these simple steps to create your own batch of irresistible white chocolate dipped maple cinnamon cookies.

Step 1: Prepare Your Workspace

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking. This prepares your canvases for golden-brown perfection.

Step 2: Combine Dry Ingredients

2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Whisking ensures all the spices are evenly distributed, promising consistent flavor in every bite.

Step 3: Cream Wet Ingredients

3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and creamy. This step incorporates air, making your cookies wonderfully tender.
4. Add the large egg, vanilla extract, and maple syrup. Beat until all ingredients are just well combined. Be careful not to overmix here!

Step 4: Form the Dough

5. Gradually add the whisked flour mixture to the wet ingredients, mixing until just combined. Stop mixing as soon as no dry streaks of flour remain to ensure soft, chewy cookies.

Step 5: Bake to Golden Perfection

6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. They need room to spread slightly as they bake.
7. Bake for 10-12 minutes until the edges are lightly golden and the centers are still soft. Do not overbake! Cool the cookies on the baking sheets for 5 minutes, then carefully transfer them to wire racks to cool completely. This prevents them from becoming too crumbly.

CHECK OUT: White Chocolate Pumpkin Snickerdoodles – If you love white chocolate and spiced cookies, you’ll adore this recipe too!

Step 6: Dip and Set

8. Once your cookies are completely cooled, it’s time for the magical dip! Melt the white chocolate with the vegetable oil in a double boiler or microwave, stirring until perfectly smooth. The oil helps achieve a beautifully glossy and easy-to-dip consistency.
9. Dip half of each cooled cookie into the melted white chocolate. Gently shake off any excess.
10. Place the dipped cookies on parchment paper to set. Allow the chocolate to harden completely before serving. You can speed this up by placing them in the refrigerator for a few minutes.

Tips for Success

Achieve bakery-quality white chocolate dipped maple cinnamon cookies every time with these expert tips:

• Room Temperature Ingredients: Ensure butter and egg are at room temperature for a smoother, more even dough.
• Don’t Overmix: Overmixing develops gluten, leading to tougher cookies. Mix just until ingredients are combined.
• Quality White Chocolate: Use good quality white chocolate chips or baking bars for the best melting consistency and flavor.
• Cool Completely: Patience is key! Dipping warm cookies in chocolate will cause the chocolate to melt right off.
• Gentle Melting: Melt white chocolate slowly over a double boiler or in short bursts in the microwave to prevent scorching.

Variations & Substitutions

Feel free to customize your maple cinnamon cookies to suit your preferences or dietary needs:

• Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free baking blend.
• Dairy-Free: Use dairy-free butter and white chocolate chips.
• Nutty Twist: Fold in 1/2 cup of chopped pecans or walnuts into the dough for extra crunch.
• Different Chocolate: Dip in dark chocolate or milk chocolate for a different flavor profile.
• Add Sprinkles: Before the white chocolate sets, sprinkle with cinnamon sugar, festive sprinkles, or finely chopped nuts.

Serving Suggestions

These white chocolate dipped maple cinnamon cookies are a treat on their own, but they pair wonderfully with a variety of beverages and desserts:

• Warm Beverages: Enjoy them with a steaming mug of coffee, a comforting cup of tea, or a tall glass of cold milk.
• Dessert Platter: Arrange them on a platter with other small treats for a beautiful dessert spread.
• Ice Cream Topping: Crumble a cookie over vanilla bean ice cream for an extra special treat.

Health Benefits

While these are indeed a sweet indulgence, these maple cinnamon cookies do offer a few noteworthy aspects:

• Energy Boost: Carbohydrates provide quick energy, making them a nice pick-me-up.
• Cinnamon Benefits: Cinnamon is known for its antioxidant properties and may help regulate blood sugar levels.
• Protein Content: Eggs contribute a small amount of protein to each cookie.
• Moderate Serving: At 180 calories per cookie, it’s a treat that can be enjoyed in moderation.

Storage & Reheating

Keep your delicious white chocolate dipped maple cinnamon cookies fresh and ready to enjoy:

• Countertop: Store in an airtight container at room temperature for up to 3-4 days.
• Refrigerator: For longer freshness, especially in warmer climates, store in an airtight container in the fridge for up to a week. The chocolate will stay firm.
• Freezer (Dough): You can freeze the unbaked dough balls for up to 3 months. Bake from frozen, adding a minute or two to the baking time.
• Freezer (Baked Cookies): Freeze baked (and dipped) cookies in an airtight container for up to 1 month. Thaw at room temperature before serving.

Frequently Asked Questions

Can I use imitation maple syrup?

While you can, we highly recommend using pure maple syrup for the best flavor in your maple cinnamon cookies. Imitation syrups often lack the depth and natural sweetness.

Why are my cookies flat?

Flat cookies can result from softened butter, overbeating the butter and sugar, or not chilling the dough. Ensure your butter is softened but not melted, and consider chilling the dough for 15-30 minutes before baking for thicker cookies.

How long does the white chocolate take to set?

The white chocolate typically sets in about 20-30 minutes at room temperature. You can speed this up by placing the dipped cookies in the refrigerator for 10-15 minutes.

Can I make these cookies ahead of time?

Absolutely! The dough can be made and refrigerated for up to 2 days, or frozen for up to 3 months. Baked cookies also store well, as mentioned in the storage section.

What kind of white chocolate is best for dipping?

For the smoothest and easiest dip, choose a high-quality white chocolate baking bar or good quality white chocolate chips. Compound white chocolate (often labeled “white confectionery coating”) also melts easily but may have a different flavor profile.

More Delicious Dishes

If you loved these white chocolate dipped maple cinnamon cookies, you’ll certainly enjoy exploring some of our other delightful sweet treats and baked goods:

• Soft Pumpkin Cookies with Cinnamon Frosting – Indulge in cozy, spiced pumpkin cookies topped with a dreamy cinnamon frosting.
• Irresistible Cinnamon Roll Cookies Recipe for Cozy Days – Experience all the joy of a cinnamon roll in a delightful cookie form.
• Apple Pie Snickerdoodle Cookie Bars – A perfect fusion of classic apple pie and a beloved snickerdoodle cookie.

Conclusion

These white chocolate dipped maple cinnamon cookies are truly a celebration of comforting flavors, offering a perfect blend of warmth and sweetness. They’re ideal for sharing, gifting, or simply savoring with a quiet moment. We hope you enjoy baking and devouring every last crumb!

Follow us on Facebook and Pinterest.

Print