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15 Minute Low Calorie Zucchini and Turkey Skillet — homemade low calorie turkey zucchini skillet recipe

15 Minute Low Calorie Zucchini and Turkey Skillet

A quick, healthy, and protein-packed skillet meal featuring lean ground turkey and fresh zucchini.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground turkey
  • 2 medium zucchinis sliced into half-moons
  • 2 cloves garlic minced
  • 1 tsp olive oil
  • 1/2 tsp dried oregano

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground turkey to the skillet and cook until browned, breaking it apart with a spatula.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add the zucchini slices and oregano, tossing frequently for 5-7 minutes until the zucchini is tender-crisp.
  5. Season with salt and pepper to taste and serve immediately.

Notes

Serve immediately for the best texture. Store leftovers in an airtight container for up to 3 days.