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20 Minute Easy High Protein Greek Chicken Breakfast Bowls — homemade high protein breakfast bowls recipe

20 Minute Easy High Protein Greek Chicken Breakfast Bowls

A quick and healthy high-protein breakfast bowl featuring seasoned chicken, fresh cucumbers, and creamy Greek yogurt over a base of fluffy quinoa.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast cubed
  • 1 cup cucumber diced
  • 1 cup quinoa cooked
  • 1/2 cup Greek yogurt
  • 1 tbsp olive oil
  • 1 tsp dried oregano

Equipment

  • Skillet

Method
 

Preparation
  1. Heat olive oil in a skillet over medium-high heat.
  2. Add cubed chicken, season with oregano, salt, and pepper, and cook until golden brown and cooked through.
  3. Divide cooked quinoa into two bowls.
  4. Top each bowl with the cooked chicken and diced cucumbers.
  5. Add a generous dollop of Greek yogurt to the center of each bowl.
  6. Serve immediately while the chicken is warm and the yogurt is cool.

Notes

Ensure the chicken is cooked through to an internal temperature of 165°F. Store leftovers in an airtight container for up to 3 days.