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Avocado Corn Salad with Grilled Shrimp — homemade Avocado Corn Salad with Grilled Shrimp recipe

Avocado Corn Salad with Grilled Shrimp

A refreshing and healthy salad featuring grilled shrimp, creamy avocado, and sweet corn tossed in a zesty lime dressing.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb jumbo shrimp, peeled and deveined
  • 2 cups sweet corn kernels
  • 2 large ripe avocados, diced
  • 1/2 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lime juice

Equipment

  • Grill or grill pan
  • Large bowl
  • Whisk

Method
 

Preparation
  1. Toss shrimp with a drizzle of oil and season with salt and pepper.
  2. Grill shrimp over medium-high heat for 2-3 minutes per side until pink and opaque.
  3. Combine the sweet corn, diced avocado, red onion, and cilantro in a large bowl.
  4. Whisk olive oil and lime juice together, then toss with the salad mixture.
  5. Top the salad with the grilled shrimp and serve immediately.

Notes

Serve immediately to prevent avocado from browning.