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Brownie Batter Cottage Cheese Truffle — homemade cottage cheese truffles recipe

Brownie Batter Cottage Cheese Truffle

A high-protein, creamy dessert bite that tastes just like brownie batter using cottage cheese as a base.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Modern
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup cottage cheese 225g
  • 1/4 cup cocoa powder 25g
  • 2 tablespoons maple syrup 30g

Equipment

  • High-speed blender
  • Food processor
  • Small bowl

Method
 

Preparation
  1. Place the cottage cheese in a high-speed blender or food processor.
  2. Add the cocoa powder and maple syrup to the container.
  3. Blend on high until the mixture is completely smooth and creamy.
  4. Transfer the mixture to a small bowl and refrigerate for 30 minutes to firm up.
  5. Using a small spoon, scoop out portions and roll them into small, bite-sized balls.
  6. Dust with extra cocoa powder if desired and serve chilled.

Notes

Ensure you use a high-speed blender to get the cottage cheese perfectly smooth for a truffle-like texture.