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Creamy Cajun Chicken Pasta Soup — homemade Cajun Chicken Pasta Soup recipe

Creamy Cajun Chicken Pasta Soup

A hearty and comforting soup featuring tender chicken and penne pasta in a rich, spiced Cajun cream base.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Cajun
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced
  • 2 cups penne pasta
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp Cajun seasoning
  • 1 onion, diced
  • 2 cloves garlic, minced

Equipment

  • Large pot

Method
 

Preparation
  1. Sauté the diced chicken in a large pot until browned, then remove and set aside.
  2. Add the onion and garlic to the same pot and cook until they become soft.
  3. Stir in the Cajun seasoning, chicken broth, and heavy cream, bringing the mixture to a simmer.
  4. Add the penne pasta to the pot and cook until the pasta is tender.
  5. Return the cooked chicken to the pot and stir until everything is heated through before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.