Ingredients
Equipment
Method
Preparation
- Combine the shredded chicken, diced cucumber, and fresh dill in a large mixing bowl.
- Whisk together the Greek yogurt and lemon juice in a separate small bowl until smooth.
- Pour the yogurt mixture over the chicken mixture and toss gently until well coated.
- Season with salt and pepper to taste and refrigerate for 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to 3 days.
