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Cucumber Feta Salad with Lemon Greek Vinaigrette — homemade Cucumber Feta Salad recipe

Cucumber Feta Salad with Lemon Greek Vinaigrette

A refreshing and crisp Mediterranean-style salad featuring cool cucumbers, tangy feta, and a bright lemon vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 3 cups cucumber, sliced 450g
  • 1 cup feta cheese, crumbled 150g
  • 1/2 cup red onion, thinly sliced 75g
Lemon Greek Vinaigrette
  • 3 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • 1 pinch salt

Equipment

  • Large bowl
  • Small jar
  • Whisk

Method
 

Preparation
  1. Combine the sliced cucumbers, crumbled feta, and red onions in a large bowl.
  2. Whisk together the olive oil, fresh lemon juice, dried oregano, and salt in a small jar.
  3. Pour the prepared vinaigrette over the cucumber mixture.
  4. Toss the ingredients gently until well coated.
  5. Serve immediately or chill for 30 minutes to allow the flavors to meld.

Notes

Chill for 30 minutes before serving to allow the flavors to meld together.