Go Back
Easy Old Fashion Baked Apple Cider Donuts Recipe — homemade baked apple cider donuts recipe

Easy Old Fashion Baked Apple Cider Donuts Recipe

Classic, moist baked apple cider donuts coated in cinnamon sugar for a perfect fall treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour 240g
  • 1 teaspoon baking powder 5g
  • 1/2 teaspoon baking soda 3g
  • 1 teaspoon ground cinnamon 3g
Wet Ingredients
  • 1 cup granulated sugar 200g
  • 1 cup apple cider 240ml
  • 1/4 cup unsalted butter melted, 60g
  • 1 large egg 50g

Equipment

  • Donut pan
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat oven to 350F (175C) and grease a donut pan.
  2. Whisk flour, baking powder, baking soda, and cinnamon in a bowl.
  3. In a separate bowl, whisk melted butter, sugar, egg, and apple cider.
  4. Fold dry ingredients into wet ingredients until just combined.
  5. Pipe the batter into the prepared donut pan.
  6. Bake for 12-15 minutes or until the donuts are set.
  7. Cool slightly before removing from the pan and coating with cinnamon sugar.

Notes

Store in an airtight container at room temperature for up to 3 days.