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Grilled Peach Blueberry Salad — homemade Grilled Peach Blueberry Salad recipe

Grilled Peach Blueberry Salad

A refreshing summer salad featuring charred grilled peaches, fresh blueberries, and peppery arugula.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large peaches halved
  • 1 cup fresh blueberries
  • 4 cups baby arugula

Equipment

  • Grill
  • Mixing bowl
  • Knife

Method
 

Preparation
  1. Preheat grill to medium-high heat.
  2. Place peach halves cut-side down on the grill grates and cook for 3-4 minutes until charred marks appear.
  3. Remove peaches from the grill and slice into wedges.
  4. Toss the arugula with a light balsamic vinaigrette in a large salad bowl.
  5. Arrange the grilled peach wedges and fresh blueberries on top of the greens.
  6. Serve immediately while the peaches are still warm.

Notes

Serve immediately to enjoy the contrast between the warm peaches and cool greens.