Ingredients
Equipment
Method
Preparation
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Fold in the crushed graham crackers until fully combined.
- Scoop tablespoon-sized portions and roll into smooth balls.
- Roll each ball in festive sprinkles until coated.
- Place on a tray and refrigerate for one hour before serving.
Notes
Store in the refrigerator until ready to serve for the best texture.
