Ingredients
Equipment
Method
Preparation
- Heat a skillet over medium-high heat and brown the ground turkey until fully cooked.
- Add the diced pineapple to the turkey and cook for 3-4 minutes until slightly caramelized.
- Stir in the lime juice and remove from heat.
- Warm the corn tortillas in a separate pan.
- Spoon the turkey and pineapple mixture into the tortillas.
- Garnish with red onion and fresh cilantro before serving.
Notes
Serve immediately while tortillas are warm for the best texture.
