Ingredients
Equipment
Method
Preparation
- Grill the chicken breast until fully cooked to an internal temperature of 165F, then slice into thin strips.
- Combine the cubed watermelon and grilled chicken in a large bowl.
- Gently fold in the crumbled feta cheese and fresh mint leaves.
- Drizzle the balsamic glaze over the salad just before serving.
- Serve immediately at room temperature or chilled.
Notes
Best served chilled for maximum freshness.
