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Sweet And Moist Honey Cornbread — homemade honey cornbread recipe

Sweet And Moist Honey Cornbread

A delightful, golden cornbread sweetened with honey for a moist and tender crumb.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups yellow cornmeal 190g
  • 1/2 cup all-purpose flour 65g
  • 2 teaspoons baking powder 10g
  • 1/2 teaspoon salt 3g
Wet Ingredients
  • 1/3 cup honey 115g
  • 1 cup milk 240ml
  • 1/4 cup melted butter 60g
  • 1 large egg

Equipment

  • 8-inch square baking pan
  • Mixing bowl
  • Whisk

Method
 

Baking Steps
  1. Preheat oven to 400F (200C) and grease an 8-inch square baking pan.
  2. Whisk together the dry ingredients in a large bowl.
  3. Stir in the wet ingredients until just combined.
  4. Pour the batter into the prepared baking pan.
  5. Bake for 20-25 minutes until the cornbread is golden brown.
  6. Brush the warm top with extra honey before serving.

Notes

Serve warm with extra honey or butter for best results.