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White Bean Salad with Summer Vegetables — homemade White Bean Salad recipe

White Bean Salad with Summer Vegetables

A refreshing and healthy Mediterranean-inspired salad featuring creamy cannellini beans and crisp summer vegetables tossed in a light lemon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cannellini beans cooked and drained
  • 1 cup cherry tomatoes halved
  • 1 cup English cucumber diced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice

Equipment

  • Large Mixing Bowl
  • Small jar or whisking bowl

Method
 

Preparation
  1. In a large bowl, combine the drained cannellini beans, cherry tomatoes, and diced cucumber.
  2. In a small jar, whisk together the olive oil, lemon juice, salt, and pepper until emulsified.
  3. Pour the dressing over the bean mixture and toss gently to coat evenly.
  4. Garnish with fresh herbs if desired and serve immediately at room temperature.

Notes

Best served immediately at room temperature. Store leftovers in an airtight container in the refrigerator for up to 2 days.