White Chocolate Pumpkin Snickerdoodles

 

Craving a cookie that screams autumn? These White Chocolate Pumpkin Snickerdoodles are your answer! Imagine soft, chewy snickerdoodles infused with pumpkin spice and studded with creamy white chocolate chips. The perfect treat for a cozy fall day!

Why You’ll Love This White Chocolate Pumpkin Snickerdoodle Recipe

Get ready to fall in love with these cookies! They are:

• Ready in under 30 minutes!
• Packed with warm, comforting spices.
• A delightful twist on the classic snickerdoodle.
• Bursting with creamy white chocolate goodness.
• Perfect for sharing (or not!).
• Simple to make, even for beginner bakers.
• Irresistibly delicious – you won’t be able to stop at one!

These White Chocolate Pumpkin Snickerdoodles will rekindle those cozy, fall family memories with every bite.

Ingredients Needed for Pumpkin Snickerdoodles

Here’s what you’ll need to whip up a batch of these delectable cookies:

• 2 3/4 cups (330g) all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup (226g) unsalted butter, softened
• 1 1/2 cups (300g) granulated sugar
• 1/2 cup (120ml) pumpkin puree
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup (170g) white chocolate chips

Cinnamon Sugar Coating Ingredients

• 1/4 cup (50g) granulated sugar
• 1 tablespoon ground cinnamon

Pro Tip: For the spices, toast them lightly in a dry pan for a minute or two to unlock their full flavor potential. Find the best pumpkin puree at your local grocery store – organic options often have a richer flavor.

YOU MIGHT LOVE: Fall Pumpkin French Toast Breakfast Recipe – A delightful way to start your autumn mornings!

Essential Equipment List

Make sure you have these tools on hand for easy baking:

• Mixing Bowls: For combining wet and dry ingredients.
• Whisk: To blend dry ingredients evenly.
• Electric Mixer: Makes creaming butter and sugar a breeze.
• Measuring Cups and Spoons: Precision is key for baking!
• Baking Sheets: To bake your cookies evenly.
• Parchment Paper: Prevents sticking and easy cleanup.
• Wire Cooling Rack: Allows cookies to cool properly.
• Scoop or Spoon: For uniform cookie sizes.

A stand mixer is helpful but not essential – a hand mixer works just fine. No parchment paper? Lightly grease your baking sheets.

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Recipe Details

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Total Time: 30-32 minutes
• Servings: About 24 cookies
• Difficulty: Easy

Scale this White Chocolate Pumpkin Snickerdoodle recipe up for a party or halve it for a smaller batch. It’s easy to customize!

Step-by-Step Instructions for White Chocolate Pumpkin Snickerdoodles

Follow these simple steps to create the perfect batch of White Chocolate Pumpkin Snickerdoodles.

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.

Step 2: Whisk Dry Ingredients

In a medium bowl, whisk together flour, baking soda, cream of tartar, salt, cinnamon, nutmeg, and ginger. Set aside. This ensures the spices are evenly distributed.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the softened butter and 1 1/2 cups sugar until light and fluffy, about 2-3 minutes. Use an electric mixer for best results. This step is crucial for light and airy cookies.

Step 4: Add Wet Ingredients

Add the pumpkin puree, egg, and vanilla extract to the butter mixture. Mix until well combined. The pumpkin puree adds moisture and a subtle pumpkin flavor.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Overmixing can lead to tough cookies.

Step 6: Fold in White Chocolate Chips

Fold in the white chocolate chips until evenly distributed throughout the dough. The white chocolate adds a creamy sweetness that complements the pumpkin spice perfectly.

Step 7: Prepare Cinnamon Sugar Coating

In a small bowl, combine the 1/4 cup sugar and 1 tablespoon cinnamon for the coating. Mix well. This coating gives the cookies their signature snickerdoodle flavor.

Step 8: Shape and Coat

Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in the cinnamon-sugar mixture until fully coated. Make sure each cookie is generously coated for that perfect snickerdoodle taste.

Step 9: Bake

Place the coated dough balls about 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Avoid overbaking for soft and chewy cookies.

Step 10: Cool and Enjoy

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This prevents the cookies from breaking. Enjoy your delicious White Chocolate Pumpkin Snickerdoodles!

CHECK OUT: Apple Pumpkin Muffins with Oat Topping – A perfect alternative for breakfast!

Tips for Success

Here are some tips to ensure your White Chocolate Pumpkin Snickerdoodles turn out perfectly every time:

• Don’t Overmix: Overmixing the dough can result in tough cookies. Mix until just combined.
• Use Softened Butter: Softened butter creams more easily with sugar, creating a lighter, fluffier cookie.
• Chill the Dough: If the dough is too sticky, chill it for 30 minutes before rolling into balls.
• Even Baking: Ensure even baking by using an oven thermometer.
• Quality Ingredients: Use high-quality white chocolate chips for the best flavor.

Bonus Hack: Use a cookie scoop for perfectly uniform cookies every time!

Variations & Substitutions

Want to mix things up? Here are a few ideas:

• Dark Chocolate: Substitute dark chocolate chips for white chocolate for a richer flavor.
• Nuts: Add chopped pecans or walnuts for a crunchy texture.
• Maple Syrup: Replace some of the granulated sugar with maple syrup for a hint of maple flavor.
• Gluten-Free: Use a gluten-free all-purpose flour blend for a gluten-free version.

Serving Suggestions & Pairings with White Chocolate Pumpkin Snickerdoodles

Enjoy these White Chocolate Pumpkin Snickerdoodles in so many ways!

• Warm Milk: Pair with a glass of warm milk for a classic treat.
• Coffee or Tea: Perfect with a cup of coffee or tea on a crisp autumn morning.
• Ice Cream: Serve warm with a scoop of vanilla ice cream for a decadent dessert.
• Gift Giving: Package them in a decorative tin for a thoughtful homemade gift.

Health Benefits

While these cookies are a treat, they do offer some nutritional benefits:

• Cinnamon: Contains antioxidants and may help regulate blood sugar.
• Nutmeg: Offers anti-inflammatory properties.
• Pumpkin Puree: Provides vitamin A and fiber.

Enjoy in moderation as part of a balanced diet!

Storage & Reheating

Here’s how to store and reheat your cookies to maintain their deliciousness:

• Storage: Store in an airtight container at room temperature for up to 3 days.
• Reheating: Warm cookies in the microwave for 10-15 seconds.
• Freezing: Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.

Make sure the cookies are completely cool before sealing to avoid moisture buildup.

Frequently Asked Questions

Can I use canned pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling contains added sugars and spices that will alter the taste and texture of the cookies. Use pure pumpkin puree.

Can I double the recipe?

Yes, you can double the recipe. However, you may need to increase the baking time slightly.

How do I avoid flat cookies?

Make sure your butter is not too soft and avoid overmixing the dough. Chilling the dough before baking can also help.

Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Let it come to room temperature before rolling into balls and baking.

What if I don’t have cream of tartar?

Cream of tartar gives snickerdoodles their signature tang and chewy texture. If you don’t have it, you can substitute with 1 teaspoon of lemon juice or vinegar, but the flavor will be slightly different.

Nutritional Information

• Serving Size: 1 cookie
• Calories: 180
• Fat: 8g
• Carbs: 25g
• Protein: 2g

Exact stats need a nutrition calculator. The nutritional information is an estimate and can vary based on specific ingredients and measurements.

More Delicious Dishes to Explore

Craving more fall-inspired treats? Check out these gems!

• Pumpkin Snickerdoodle Muffins – A delightful twist on the classic snickerdoodle in muffin form!
• Brown Butter Pumpkin Chocolate Chip Cookies – Elevate your cookie game with these rich and flavorful cookies.
• Pumpkin Pie Energy Bites – A healthy and delicious snack that captures the essence of pumpkin pie.

Conclusion

These White Chocolate Pumpkin Snickerdoodles are fast, flavorful, and a guaranteed crowd-pleaser. Whip up a batch tonight – tag us with your masterpiece! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

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