Steakhouse Potato Salad Recipe

Craving a potato salad with a gourmet twist? Our Steakhouse Potato Salad Recipe elevates this classic side dish to a whole new level of flavor! With creamy textures, savory spices, and a hint of tang, it’s perfect for summer barbecues, potlucks, or a satisfying side with grilled meats.

Why You’ll Love This Steakhouse Potato Salad Recipe

This Steakhouse Potato Salad Recipe is destined to become a family favorite! Here’s why:

  • Quick and Easy: Ready in under 30 minutes.
  • Bold Flavors: A perfect balance of smoky, tangy, and savory.
  • Crowd-Pleasing: A guaranteed hit at any gathering.
  • Budget-Friendly: Uses simple, affordable ingredients.
  • Versatile: Pairs perfectly with grilled meats, sandwiches, or as a standalone lunch.
  • Less Cleanup: Simpler than many potato salad recipes.
  • Irresistible Texture: Creamy potatoes, crisp celery, and a tangy dressing.
  • Simple for Beginners: Even a novice cook can master this recipe!

Ingredients Needed for Steakhouse Potato Salad

Here’s everything you need to create this delectable Steakhouse Potato Salad Recipe. Remember to pick the freshest ingredients for the best flavor!

  • 2 pounds red potatoes, cut into 1-inch cubes (900g) – Choose firm potatoes with smooth skin.
  • 1/2 cup mayonnaise (120ml) – Use your favorite brand, or make your own!
  • 1/4 cup sour cream (60ml) – Adds a lovely tang and richness.
  • 2 tablespoons Dijon mustard (30ml) – Provides a sharp, complex flavor.
  • 1 tablespoon apple cider vinegar (15ml) – Balances the richness of the dressing.
  • 1/2 teaspoon smoked paprika (2.5ml) – Key to that steakhouse smoky flavor.
  • 1/4 teaspoon garlic powder (1.25ml) – Adds a subtle savory note.
  • Salt and black pepper to taste – Adjust to your preference.
  • 3 hard-boiled eggs, chopped – For added protein and texture.
  • 1/2 cup diced red onion (75g) – Adds a sharp bite.
  • 1/2 cup chopped celery (60g) – Provides a satisfying crunch.
  • 1/4 cup chopped fresh parsley (15g) – Adds freshness and color.
  • 1/4 cup chopped dill pickles (60g) – Adds a tangy, briny flavor.

Pro Tip: Toast the smoked paprika lightly in a dry pan to unlock its full aroma and flavor.

Essential Equipment List for Potato Salad Perfection

Having the right tools makes this Steakhouse Potato Salad Recipe even easier. Here’s what you’ll need:

  • Essential: Large pot for boiling the potatoes.
  • Essential: Colander for draining the potatoes.
  • Essential: Mixing bowls for dressing and combining ingredients.
  • Essential: Whisk for blending the dressing.
  • Essential: Knife and cutting board for chopping vegetables.
  • Essential: Measuring cups and spoons for accurate ingredient amounts.
  • Optional: Potato masher for a creamier consistency (if desired).

Recipe Details for Steakhouse Potato Salad

Get a quick overview of what to expect with this recipe:

  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 30-32 minutes
  • Servings: 6
  • Difficulty: Easy
  • Easily scale this Steakhouse Potato Salad Recipe up for larger gatherings or halve it for a smaller serving.

    Step-by-Step Instructions: Crafting Your Steakhouse Potato Salad

    Follow these simple steps to create the perfect Steakhouse Potato Salad Recipe every time!

    Step 1: Cook the Potatoes

    1. Place the cubed potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
    2. Bring to a boil over high heat, then reduce heat to medium and simmer for 10-12 minutes until potatoes are tender but still firm.

    Pro Tip: Don’t overcook the potatoes! You want them tender but not mushy.

    Step 2: Cool the Potatoes

    1. Drain the potatoes thoroughly in a colander.
    2. Let them cool to room temperature.

    Why this is important: Cooling the potatoes prevents the dressing from melting and becoming runny.

    Step 3: Make the Dressing

    1. In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper.

    Troubleshooting: If the dressing is too thick, add a tablespoon of milk or water to thin it out.

    Step 4: Combine and Chill

    1. Add the cooled potatoes to the dressing mixture and gently toss to coat.
    2. Fold in the chopped hard-boiled eggs, diced red onion, chopped celery, fresh parsley, and dill pickles.
    3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld together.

    Patience is key: Chilling allows the flavors to develop and the salad to set.

    Step 5: Serve

    1. Before serving, taste and adjust seasoning if needed. Garnish with additional fresh parsley if desired.
    2. Serve chilled as a side dish with grilled meats or as part of a picnic spread.

    Enjoy your delicious Steakhouse Potato Salad Recipe!

    CHECK OUT: Easy German Potato Salad – Another delicious potato salad option!”.

    Tips for Success with Your Steakhouse Potato Salad

    Mastering this Steakhouse Potato Salad Recipe is a breeze with these expert tips:

    • Don’t overcook the potatoes: Test for doneness with a fork; they should be tender but not fall apart.
    • Cool the potatoes completely: This prevents the dressing from becoming runny.
    • Taste and adjust seasoning: Salt, pepper, and vinegar can be adjusted to your preference.
    • Chill for at least 2 hours: This allows the flavors to meld and the salad to set.
    • Use fresh herbs: Fresh parsley and dill add a vibrant flavor.

    Variations & Substitutions for Potato Salad

    Close-up of a forkful of steakhouse potato salad.

    Customize this Steakhouse Potato Salad Recipe to suit your taste!

    • Add bacon alternative: For extra smokiness, add crumbled bacon alternative.
    • Substitute the vinegar: Try white vinegar or lemon juice for a different tang.
    • Make it spicier: Add a pinch of cayenne pepper or a dash of hot sauce.
    • Make it vegan: Use vegan mayonnaise and omit the eggs.

    Serving Suggestions & Pairings with Steakhouse Potato Salad

    Elevate your meal with these perfect pairings for our Steakhouse Potato Salad Recipe!

    • Grilled meats: Steak, chicken, or burgers are classic companions.
    • Sandwiches: Perfect as a side with sandwiches or wraps.
    • BBQ: A must-have at any barbecue or picnic.
    • Crisp salad: A light, refreshing salad balances the richness of the potato salad.

    Health Benefits of Potato Salad

    This Steakhouse Potato Salad Recipe offers more than just delicious flavor!

    • Potatoes: Provide carbohydrates for energy.
    • Eggs: A good source of protein.
    • Celery and onion: Offer vitamins and fiber.
    • Fresh herbs: Parsley and dill are rich in vitamins and antioxidants.

    Storage & Reheating of Potato Salad

    Keep your Steakhouse Potato Salad Recipe fresh and delicious with these storage tips:

    • Storage: Store in an airtight container in the refrigerator for up to 3-4 days.
    • Reheating: Not recommended, best served chilled.
    • Freezing: Not recommended, as the texture may change.

    Ensure the potato salad is cooled completely before storing to maintain its quality.

    Frequently Asked Questions About Steakhouse Potato Salad

    Here are some common questions about this Steakhouse Potato Salad Recipe:

    Can I make this ahead of time?

    Yes, the flavors meld together even better when made a day in advance!

    How do I avoid soggy potato salad?

    Make sure to cool the potatoes completely before adding the dressing, and don’t overcook them.

    Can I use a different type of potato?

    Yes, Yukon Gold or russet potatoes can be used, but red potatoes hold their shape best.

    Can I add other vegetables?

    Absolutely! Bell peppers, green onions, or chopped cucumbers can be added for extra flavor and texture.

    Is this recipe gluten-free?

    Yes, all the ingredients in this recipe are naturally gluten-free.

    Nutritional Information for Steakhouse Potato Salad

    • Serving Size: Approximately 1 cup
    • Calories: Approximately 320
    • Fat: 18g
    • Carbohydrates: 32g
    • Protein: 8g

    Please note that these values are estimates and can vary based on specific ingredients and portion sizes.

    Ingredients for steakhouse potato salad: potatoes, bacon, dressing.

    More Delicious Dishes to Explore

    Craving more? Check out these other fantastic recipes:

    Conclusion

    This Steakhouse Potato Salad Recipe is a guaranteed hit! Fast, flavorful, and perfect for any occasion. Whip it up tonight, and tag us with your culinary masterpiece!

    Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

    Print
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    Delicious Steakhouse Potato Salad Recipe for Summer BBQs

    Steakhouse Potato Salad Recipe


    • Author: Lorena
    • Total Time: 32 minutes
    • Yield: 6 servings 1x

    Description

    Creamy, smoky, and tangy Steakhouse Potato Salad – perfect for BBQs!


    Ingredients

    Scale
    • 2 pounds red potatoes, cubed
    • 1/2 cup mayonnaise
    • 1/4 cup sour cream
    • 2 tablespoons Dijon mustard
    • 1 tablespoon apple cider vinegar
    • 1/2 teaspoon smoked paprika
    • 1/4 teaspoon garlic powder
    • Salt and black pepper to taste
    • 3 hard-boiled eggs, chopped
    • 1/2 cup diced red onion
    • 1/2 cup chopped celery
    • 1/4 cup chopped fresh parsley
    • 1/4 cup chopped dill pickles

    Instructions

    1. Boil the potatoes in salted water until tender, about 12 minutes. Drain well and let cool slightly.
    2. In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper until smooth.
    3. Add the cooled potatoes, chopped eggs, red onion, celery, parsley, and dill pickles to the bowl with the dressing.
    4. Toss everything gently to coat, being careful not to break up the potatoes too much.
    5. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
    6. Taste and adjust seasoning before serving. Garnish with extra parsley if desired.

    Notes

    • Make Ahead: Prepare up to a day in advance for the best flavor.
    • Storage: Store in an airtight container in the refrigerator for up to 4 days.
    • Prep Time: 20 minutes
    • Cook Time: 12 minutes
    • Category: Side Dish
    • Method: Boiling, Mixing
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 320
    • Sugar: 3g
    • Sodium: 350mg
    • Fat: 18g
    • Saturated Fat: 4g
    • Unsaturated Fat: 12g
    • Trans Fat: 0g
    • Carbohydrates: 32g
    • Fiber: 3g
    • Protein: 8g
    • Cholesterol: 100mg

    Keywords: steakhouse potato salad, potato salad, side dish, barbecue, picnic


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