Name: The Best Soft and Chewy Pumpkin Cookies Recipe
Prep time: 15 min
Cook time: PT-488336H30M3S
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup (113g) unsalted butter, softened; 1 cup (200g) granulated sugar; 1/2 cup (100g) brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup (170g) pumpkin puree; 2 1/4 cups (281g) all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1 cup chocolate chips or raisins (optional); 1 cup (120g) powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

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Craving a cookie that’s soft, chewy, and bursting with fall flavors? These The Best Soft and Chewy Pumpkin Cookies are your answer! Imagine sinking your teeth into a spiced, pumpkin-infused delight, perfect for a cozy afternoon or a festive gathering. Inspired by classic autumn baking, this recipe brings a touch of warmth to any occasion. Let’s get baking!

Why You’ll Love This Soft and Chewy Pumpkin Cookies Recipe

Incredibly Soft Texture: Each bite melts in your mouth, offering a delightful sensation.
Chewy Edges: The perfect contrast to the soft center.
Perfectly Spiced: A warm blend of cinnamon, nutmeg, and ginger creates an irresistible aroma and flavor.
Easy to Make: Simple enough for beginner bakers, with clear and straightforward instructions.
Customizable: Easily add chocolate chips or raisins for a personalized touch.
Festive and Cozy: Perfect for fall gatherings, holidays, or any time you crave a comforting treat.
Make-Ahead Option: The dough can be prepared in advance and baked later.
Minimal Cleanup: Fewer dishes than many other cookie recipes.

Ingredients Needed for Soft Pumpkin Cookies

1/2 cup (113g) Unsalted Butter, Softened: Provides richness and tenderness. Ensure it’s softened, not melted, for the best texture.
1 cup (200g) Granulated Sugar: Adds sweetness and helps create a slightly crisp edge.
1/2 cup (100g) Brown Sugar, Packed: Adds moisture and a caramel-like flavor, contributing to the chewy texture.
1 Large Egg: Binds the ingredients together and adds moisture and richness.
1 teaspoon Vanilla Extract: Enhances the overall flavor profile, adding a touch of warmth.
3/4 cup (170g) Pumpkin Puree: Provides the quintessential pumpkin flavor and adds moisture. Use 100% pumpkin puree, not pumpkin pie filling.
2 1/4 cups (281g) All-Purpose Flour: The base of the cookie, providing structure.
2 teaspoons Baking Powder: Helps the cookies rise, creating a light and airy texture.
1 teaspoon Ground Cinnamon: A classic spice that complements the pumpkin flavor perfectly. Toasting it lightly will unlock deeper flavors.
1/2 teaspoon Ground Nutmeg: Adds a warm, nutty flavor.
1/4 teaspoon Ground Ginger: Provides a subtle spicy kick.
1/4 teaspoon Salt: Balances the sweetness and enhances the other flavors.
1 cup Chocolate Chips or Raisins (Optional): Adds a delightful textural and flavor contrast. Dark, milk, or white chocolate chips all work wonderfully.

Ingredients for the Optional Glaze

1 cup (120g) Powdered Sugar: Creates a smooth, sweet glaze.
2 tablespoons Milk: Thins the glaze to the perfect drizzling consistency.
1/2 teaspoon Vanilla Extract: Enhances the glaze’s flavor.

Essential Equipment List

Mixing Bowls: Different sizes for wet and dry ingredients are helpful.
Electric Mixer or Whisk: An electric mixer makes creaming the butter and sugar much easier, but a whisk works too!
Measuring Cups and Spoons: For accurate ingredient measurement, ensure consistent results.
Baking Sheets: Use light-colored baking sheets for even baking.
Parchment Paper: Prevents sticking and makes cleanup a breeze.
Wire Cooling Rack: Allows air to circulate, preventing soggy bottoms.

Soft, chewy pumpkin cookies, perfect for fall.

Recipe Details for Pumpkin Cookies

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Servings: About 24 cookies
Difficulty: Easy

Step-by-Step Instructions for Baking the Best Pumpkin Cookies

Step 1: Get Ready to Bake

First, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper. This prevents the cookies from sticking and makes cleanup super easy!

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes. Use an electric mixer for best results, but a whisk works too. This step is crucial for achieving a soft texture.

Step 3: Add Egg, Vanilla, and Pumpkin

Beat in the egg until well combined, then add the vanilla extract and pumpkin puree. Mix until smooth. The pumpkin puree adds moisture and that classic pumpkin flavor we all love!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. This ensures that the spices are evenly distributed throughout the dough. For an extra depth of flavor, lightly toast the spices in a dry pan for a minute before whisking.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. A few streaks of flour are okay.

Step 6: Add Chocolate Chips or Raisins (Optional)

If using, fold in the chocolate chips or raisins until evenly distributed throughout the dough. This is where you can get creative and add your favorite mix-ins.

Step 7: Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden and the centers look set. Keep a close eye on them to prevent burning.

Step 8: Cool and Glaze (Optional)

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies and allow it to set before serving.

Tips for Success with Your Pumpkin Cookies

Don’t Overmix: Overmixing develops the gluten in the flour, leading to tough cookies. Mix until just combined.
Use Softened Butter: Softened butter creams better with the sugars, creating a light and fluffy base for your cookies.
Measure Flour Accurately: Spoon the flour into your measuring cup and level it off with a knife. This prevents using too much flour, which can result in dry cookies.
Don’t Overbake: Overbaked cookies will be dry and crumbly. Bake until the edges are lightly golden and the centers look set.
Cool Completely: Allow the cookies to cool completely before glazing, to prevent the glaze from melting.

Variations & Substitutions for Soft and Chewy Pumpkin Cookies

Spice It Up: Add a pinch of ground cloves or allspice to the dry ingredients for a warmer, spicier flavor.
Nutty Delight: Fold in chopped pecans or walnuts for added texture and flavor.
Cream Cheese Frosting: Instead of a glaze, top the cookies with a tangy cream cheese frosting for an extra decadent treat.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies gluten-free.

Close-up of a delicious, spiced pumpkin cookie.

Vegan Option: Substitute the butter with vegan butter, the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water), and use plant-based milk for the glaze.

Serving Suggestions & Pairings with Pumpkin Cookies

These The Best Soft and Chewy Pumpkin Cookies are perfect on their own, but they also pair well with:

Hot Beverages: Enjoy them with a cup of coffee, tea, or a warm spiced latte.
Ice Cream: Serve them alongside a scoop of vanilla or cinnamon ice cream for a delightful dessert.
Fall Harvest Board: Add them to a fall-themed cheese and fruit board for a festive touch.
Gifting: Package them in a decorative box or tin for a thoughtful homemade gift.

Health Benefits of Pumpkin Cookies

While these are a treat, they do offer some nutritional value! Pumpkin puree is a good source of Vitamin A, which is important for vision and immune function. Cinnamon, nutmeg, and ginger also have antioxidant properties. Enjoy in moderation as part of a balanced diet.

Storage & Reheating Tips

Storage: Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Freezing: Freeze the baked cookies for up to 2 months. Thaw at room temperature before serving. You can also freeze the dough: shape into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the baking time.
Reheating: If desired, warm the cookies in a preheated oven at 300°F (150°C) for a few minutes to restore their soft texture.

Frequently Asked Questions About Pumpkin Cookies

Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling contains added sugar and spices, which will alter the flavor and texture of the cookies. Use 100% pumpkin puree for the best results.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Allow the dough to come to room temperature slightly before baking.

How do I prevent the cookies from spreading too thin?

Make sure your butter is softened, not melted. Also, chill the dough for 30 minutes before baking. This helps the cookies hold their shape.

Can I add other mix-ins besides chocolate chips and raisins?

Absolutely! Feel free to add chopped nuts, dried cranberries, or even toffee bits for a personalized touch.

My cookies are dry. What did I do wrong?

You may have overmixed the dough or used too much flour. Make sure to measure the flour accurately and mix until just combined. Also, avoid overbaking the cookies.

Nutritional Information

Serving Size: 1 Cookie
Calories: Approximately 120
Fat: 5g
Carbohydrates: 18g
Protein: 2g

More Delicious Dishes to Explore

Craving more fall-inspired treats? Check out these other delectable recipes:

Golden brown pumpkin cookies cooling on a rack.

Pumpkin Coffee Cake – A moist and flavorful cake, perfect for breakfast or dessert.
Apple Pumpkin Muffins with Oat Topping – A delightful combination of apple and pumpkin flavors in a convenient muffin form.
Snickerdoodle Pumpkin Bread – A moist pumpkin bread with a snickerdoodle twist.

Conclusion

These The Best Soft and Chewy Pumpkin Cookies are the perfect autumn treat—easy to make, incredibly delicious, and guaranteed to bring a smile to your face. Whip up a batch today and fill your home with the warm, comforting aroma of fall spices!

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The Best Soft and Chewy Pumpkin Cookies Recipe