Mini Pumpkin Bread with Cinnamon Swirl

Ever craved a slice of fall that’s perfectly portioned? These Mini Pumpkin Breads with Cinnamon Swirl deliver comforting warmth and spice in every bite. Imagine the aroma filling your kitchen, a sweet escape perfect for a cozy afternoon or a delightful treat to share.

Why You’ll Love This Mini Pumpkin Bread with Cinnamon Swirl

• Perfectly portioned: Individual mini loaves are ideal for sharing or single servings.
• Warm, spiced flavors: Pumpkin pie spice and cinnamon create a comforting taste of autumn.
• Moist and tender crumb: Pumpkin puree ensures a soft and delicious texture.
• Easy to make: Simple instructions make this recipe accessible for bakers of all levels.
• Irresistible cinnamon swirl: Adds a touch of sweetness and visual appeal.
• Freezer-friendly: Bake ahead and freeze for future enjoyment.
• Aromatic delight: The scent alone will make your kitchen feel like fall.
• Budget-friendly: Uses common ingredients you likely already have.

Ingredients Needed for Mini Pumpkin Bread

Here’s what you’ll need to bake these delightful mini loaves. Don’t worry, it’s a straightforward list!

• 1 3/4 cups (210g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 cup (120ml) vegetable oil
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar
• 2 large eggs
• 1 cup (245g) canned pumpkin puree
• 1/4 cup (60ml) milk
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• 1/4 cup (50g) granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons melted butter

Pro Tip: For an extra layer of flavor, gently toast your pumpkin pie spice in a dry pan over low heat for a minute or two before adding it to the flour. This will really bring out the warmth of the spices.

Essential Equipment List

Having the right tools makes baking a breeze. Here’s what you’ll need:

• Mixing bowls: Different sizes for dry and wet ingredients.
• Whisk: To blend dry ingredients perfectly.
• Spatula: For folding and scraping the bowl.
• Measuring cups and spoons: Accurate measurements are key!
• Mini loaf pan: Essential for those mini breads.
• Wire cooling rack: To cool your bread evenly.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Servings: Makes about 4-6 mini loaves
• Difficulty: Easy

Step-by-Step Instructions

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Follow these simple steps to create your own batch of delicious Mini Pumpkin Bread with Cinnamon Swirl.

Step 1: Get Ready

1. Preheat oven to 350°F (175°C).
2. Grease a mini loaf pan or line with parchment paper.
3. A little grease or parchment paper ensures that breads release easily.

Step 2: Combine Dry Ingredients

1. In a medium bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
2. Whisking ensures that the baking soda is evenly distributed, which helps bread rise nicely.
3. Set aside.

Step 3: Mix Wet Ingredients

1. In a large bowl, combine vegetable oil, granulated sugar, and brown sugar.
2. Mix until well combined.

Step 4: Add Eggs and Pumpkin

1. Add eggs one at a time, mixing well after each addition.
2. Stir in pumpkin puree, milk, and vanilla extract.
3. Make sure all the ingredients are well mixed.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Do not overmix. Overmixing can result in a tough bread.

Step 6: Prepare Cinnamon Swirl

1. In a small bowl, prepare the cinnamon swirl by mixing together sugar, cinnamon, and melted butter.
2. Mix until it forms a paste.

Step 7: Layer the batter

1. Pour half of the pumpkin batter into the prepared pan.
2. Sprinkle half of the cinnamon swirl mixture over the batter.

Step 8: Pour remaining batter

1. Add the remaining batter on top, then sprinkle with the remaining cinnamon swirl mixture.

Step 9: Create cinnamon swirl

1. Use a knife or toothpick to gently swirl the cinnamon mixture through the batter.

Step 10: Bake

1. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 11: Cool

1. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips for Success

Want to make sure your Mini Pumpkin Bread with Cinnamon Swirl turns out perfectly every time? Here are a few tips:

• Don’t overmix: Overmixing develops the gluten in the flour, which can lead to a tough bread.
• Use room temperature ingredients: This helps the batter come together more easily and ensures a more even bake.



• Check for doneness: Use a toothpick to check for doneness. If it comes out clean, your bread is ready.
• Cool completely: Cooling the bread completely before slicing prevents it from crumbling.
• Spice it up: Add a pinch of ground cloves or nutmeg to the pumpkin pie spice for an even warmer flavor.

CHECK OUT: Cinnamon Apple Bread Pudding – A comforting dessert with the warm flavors of cinnamon and apples!

Variations & Substitutions

Feel like getting creative? Here are a few ways to customize this recipe:

• Add nuts: Chopped walnuts or pecans add a nice crunch.
• Chocolate chips: Dark or semi-sweet chocolate chips are always a welcome addition.
• Cream cheese swirl: Mix softened cream cheese with powdered sugar and vanilla extract for a tangy swirl.
• Gluten-free: Use a gluten-free all-purpose flour blend.
• Dairy-free: Use a plant-based milk and oil.

Serving Suggestions & Pairings with Mini Pumpkin Bread

This Mini Pumpkin Bread with Cinnamon Swirl is delicious on its own, but here are a few ideas to take it to the next level:

• Whipped cream: A dollop of whipped cream adds a touch of indulgence.
• Cream cheese frosting: A simple cream cheese frosting is the perfect complement to the spiced bread.
• Coffee or tea: A warm beverage is the perfect accompaniment.
• Fall brunch: Serve as part of a festive fall brunch spread.

Health Benefits

Pumpkin is not only delicious but also packed with nutrients! Here are some health benefits of this Mini Pumpkin Bread with Cinnamon Swirl:

• Rich in Vitamin A: Pumpkin is a great source of Vitamin A, which is important for vision and immune function.
• Good source of fiber: Fiber aids digestion and helps you feel full and satisfied.
• Contains antioxidants: Pumpkin contains antioxidants that help protect your cells from damage.

Storage & Reheating

Want to enjoy your Mini Pumpkin Bread with Cinnamon Swirl later? Here’s how to store and reheat it:

• Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Reheating: Reheat in the microwave for a few seconds or in the oven at 350°F (175°C) for a few minutes.
• Freezing: Freeze for up to 2 months. Wrap tightly in plastic wrap and then in foil. Thaw overnight in the refrigerator.

Frequently Asked Questions

How do I prevent my mini pumpkin bread from being dry?

Make sure you’re not overbaking the bread. Check for doneness with a toothpick, and remove the bread from the oven as soon as it’s ready. Using the correct ratio of wet to dry ingredients also helps.

Can I use a different type of sugar?

Yes, you can substitute coconut sugar or maple syrup for the granulated or brown sugar. Keep in mind that this may affect the texture and flavor of the bread.

Can I make this recipe into a full-sized loaf?

Yes, you can bake the batter in a standard loaf pan. You’ll need to increase the baking time to about 50-60 minutes.

Can I add nuts or chocolate chips to the batter?

Absolutely! Add about 1/2 cup of chopped nuts or chocolate chips to the batter before pouring it into the pan.

How do I make sure the cinnamon swirl doesn’t sink to the bottom?

Gently swirl the cinnamon mixture through the batter with a knife or toothpick, but don’t overmix. This helps to distribute the cinnamon swirl throughout the bread.

Nutritional Information

• Serving Size: 1 mini loaf
• Calories: Approximately 180
• Fat: 7g
• Carbohydrates: 28g
• Protein: 3g

More Delicious Dishes to Explore

Craving more warm and comforting treats? Check out these delicious recipes!

• Snickerdoodle Pumpkin Bread – A delicious twist on classic pumpkin bread with a sweet and cinnamon-y snickerdoodle topping.
• Apple Cinnamon Coffee Cake with Streusel Topping – A perfect breakfast or brunch treat with a sweet apple cinnamon filling and a crunchy streusel topping.
• Fall Pumpkin French Toast Breakfast Recipe – Start your fall mornings with this delicious and festive pumpkin French toast recipe!

Conclusion

This Mini Pumpkin Bread with Cinnamon Swirl is a simple, comforting, and delicious treat that’s perfect for any occasion. It’s easy to make, customizable, and sure to be a hit with everyone who tries it.

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