This post may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. We only recommend products we trust.

Craving a comforting treat without the guilt? These Baked Apple Fritters with Glaze are your answer! Inspired by traditional apple fritters but baked to golden perfection, they offer a delicious, healthier alternative. Enjoy these warm, spiced delights on a crisp autumn morning or as a sweet ending to any meal.

Why You’ll Love These Baked Apple Fritters

Healthier Indulgence: Baked, not fried, significantly reducing fat content.
Easy to Make: Simple steps perfect for beginner bakers.
Warm & Spiced Comfort: Cinnamon and nutmeg create a cozy, inviting flavor.
Quick Prep Time: Get these fritters in the oven in just minutes.
Perfectly Glazed: A sweet, smooth glaze adds the perfect finishing touch.
Kid-Friendly: A fun and tasty treat that everyone will enjoy.
Versatile: Customize the glaze with different extracts or spices.
Budget-Friendly: Made with simple, affordable ingredients.

These apple fritters are irresistible, effortless to make, and a fantastic way to enjoy the flavors of fall. Simple enough for your first baking attempt, they’re sure to become a family favorite!

Ingredients Needed for Baked Apple Fritters with Glaze

For the Fritters:

1 1/2 cups (192g) all-purpose flour
2 teaspoons (8g) baking powder
1/2 teaspoon (1g) ground cinnamon
1/4 teaspoon (0.5g) ground nutmeg
1/4 teaspoon (1.5g) salt
1/2 cup (100g) granulated sugar
1 large egg
1 cup (237ml) milk. Consider using almond or oat milk for a dairy-free option.
2 tablespoons (28g) melted butter. Coconut oil also works for a dairy-free alternative.
1 teaspoon (5ml) vanilla extract. Enhance the flavor with a splash of almond extract.
2 medium apples, peeled, cored, and diced. Choose firm varieties like Honeycrisp or Granny Smith.

For the Glaze:

1 cup (120g) powdered sugar
2-3 tablespoons (30-45ml) milk
1/2 teaspoon (2.5ml) vanilla extract

For best results, ensure your baking powder is fresh. You can find high-quality vanilla extract at most grocery stores, or consider sourcing it from a local specialty shop.

YOU MIGHT LOVE: Apple Cinnamon Oatmeal Bake – A hearty and delicious way to start your day with the flavors of apple and cinnamon!

Essential Equipment List

Having the right equipment makes baking these fritters a breeze! Here’s what you’ll need:

Large bowl: For mixing the fritter batter.
Small bowl: For preparing the glaze.
Whisk: To ensure a smooth batter and glaze.
Measuring cups and spoons: Accurate measurements are key for baking success.
Baking sheet: To bake the fritters evenly. A non-stick one is ideal.
Wire rack: For cooling the fritters after baking.

A silicone spatula can also be helpful for folding in the diced apples gently.

Recipe Details

Golden baked apple fritters drizzled with sweet glaze.

Prep Time: 20 minutes
Cook Time: 15-20 minutes
Total Time: 35-40 minutes
Servings: About 12 fritters
Difficulty: Easy

Scale up this recipe for a crowd or halve it for a smaller batch.

Step-by-Step Instructions for Perfect Baked Apple Fritters

Follow these easy steps to create delicious, golden-brown baked apple fritters with a sweet glaze.

Step 1: Get Started – Preheat and Prep

Preheat your oven to 375°F (190°C).
Lightly grease a baking sheet to prevent sticking. You can also line it with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/2 cup granulated sugar.
Whisk until well combined, ensuring no lumps remain.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together 1 large egg, 1 cup milk, 2 tablespoons melted butter, and 1 teaspoon vanilla extract.
Ensure the butter is not too hot to avoid cooking the egg.

Step 4: Combine Wet and Dry

Add the wet ingredients to the dry ingredients and stir until just combined.
Be careful not to overmix, as this can result in tough fritters. A few lumps are okay.

Step 5: Fold in the Apples

Gently fold in the 2 diced apples.
Distribute the apples evenly throughout the batter.

Step 6: Bake the Fritters

Drop spoonfuls of the batter onto the prepared baking sheet, leaving some space between each fritter.
Bake for 15-20 minutes, or until golden brown.

Step 7: Prepare the Glaze

While the fritters are baking, prepare the glaze.
In a small bowl, whisk together 1 cup powdered sugar, 2-3 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth.
Add more milk, 1 teaspoon at a time, until you reach your desired consistency.

Step 8: Glaze and Serve

Once the fritters are baked, let them cool slightly on the baking sheet before transferring them to a wire rack.
Drizzle the glaze over the warm fritters.
Let the glaze set before serving. Enjoy!

CHECK OUT: Apple Cider Cookies – Enjoy another delicious apple-flavored treat with these soft and chewy cookies!

Tips for Success

Achieving perfectly baked apple fritters is easier than you think! Here are a few tips to ensure success:

- Don’t overmix the batter: Overmixing develops the gluten in the flour, resulting in tough fritters. Mix until just combined.
- Use fresh baking powder: Ensure your baking powder is fresh to get a good rise.
- Dice the apples evenly: This ensures they cook uniformly in the fritters.
- Cool slightly before glazing: Glazing warm fritters allows the glaze to adhere better.

Close-up of glazed apple fritters, ready to eat.

Adjust glaze consistency: Add milk gradually to achieve your desired glaze thickness.

If the fritters are browning too quickly, tent the baking sheet with foil to prevent burning.

Variations & Substitutions

Want to customize your baked apple fritters? Here are a few ideas:

Spice it up: Add a pinch of cardamom or ginger to the batter for a different flavor profile.
Dairy-free option: Use almond or oat milk and coconut oil for a dairy-free version.
Gluten-free: Substitute all-purpose flour with a gluten-free blend.
Add nuts: Fold in chopped pecans or walnuts for added texture and flavor.

Consider using maple syrup instead of granulated sugar for a richer, caramel-like sweetness.

Serving Suggestions & Pairings with Baked Apple Fritters

These baked apple fritters are delicious on their own, but here are some serving suggestions to elevate your experience:

Warm beverage: Pair with a cup of coffee, tea, or hot cocoa.
Side of yogurt: Serve with a dollop of Greek yogurt or vanilla yogurt.
Fruit salad: Add a side of fresh fruit salad for a balanced treat.
Ice cream: Enjoy warm fritters with a scoop of vanilla ice cream for a decadent dessert.

These fritters are perfect for a fall brunch or a cozy evening snack.

Health Benefits

These Baked Apple Fritters offer a healthier twist on a classic favorite. Apples provide fiber, which aids digestion, and essential vitamins. Cinnamon is known for its antioxidant properties and potential to help regulate blood sugar. Plus, by baking instead of frying, you reduce the overall fat content.

Enjoying these fritters in moderation can be a part of a balanced diet!

Storage & Reheating

To store leftover baked apple fritters:

Storage: Keep them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore their warmth and crispiness.
Freezing: For longer storage, freeze the fritters in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be frozen for up to 2 months. Reheat directly from frozen in the oven.

Allow the fritters to cool completely before storing to prevent them from becoming soggy.

Frequently Asked Questions

Can I use a different type of apple?

Yes, you can! Honeycrisp, Granny Smith, and Fuji apples all work well. Choose an apple that holds its shape during baking.

Can I make these fritters ahead of time?

Yes, you can bake the fritters ahead of time and store them. Glaze them just before serving for the best texture.

How do I avoid soggy fritters?

Make sure not to overmix the batter, and allow the fritters to cool completely on a wire rack after baking.

Can I freeze the fritters?

Yes, freeze the baked fritters in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be frozen for up to 2 months.

Can I make these dairy-free?

Yes, use almond or oat milk and coconut oil for a dairy-free version.

Nutritional Information

Serving Size: 1 fritter
Calories: 250
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 150mg
Total Carbohydrate: 35g
Dietary Fiber: 2g
Total Sugars: 18g
Protein: 3g

Exact nutritional information may vary based on specific ingredients used.

More Delicious Dishes to Explore

Craving more apple-inspired treats? Check out these delicious recipes:

Apple Cinnamon Oatmeal Bake – A hearty and comforting breakfast that’s perfect for a chilly morning.
Apple Cider Cookies – Soft, chewy cookies infused with the warm flavors of apple cider.
Maple Apple Crisp – A classic dessert with a sweet and crunchy topping.

These recipes are sure to satisfy your sweet tooth and bring the flavors of fall to your kitchen!

Conclusion

These Baked Apple Fritters with Glaze are fast, flavorful, and a crowd-pleaser! They’re the perfect treat for any occasion, offering a healthier way to enjoy the comforting flavors of apple and spice. Whip it up tonight—tag us with your masterpiece!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!.

Let us know how it goes—comment below!

Baked Apple Fritters with Glaze