Texas Roadhouse Butter Chicken Skillet

 

Ever craved that melt-in-your-mouth, comforting flavor of a restaurant favorite at home? This Texas Roadhouse Butter Chicken Skillet recipe brings that deliciousness straight to your kitchen! With silky textures and bold spices, it’s perfect for busy evenings or when you want to impress without the fuss. Inspired by the hearty, comforting meals of family gatherings, let’s explore the magic of this dish!

Why You’ll Love This Texas Roadhouse Butter Chicken Skillet

This recipe isn’t just delicious, it’s also incredibly practical. Here are some reasons why you’ll absolutely love it:

  • 30-Minute Prep
  • Layers of smoky, savory flavor
  • Budget-friendly ingredients
  • Less cleanup than traditional versions
  • Aroma fills the kitchen, bites melt in your mouth
  • Rekindles cozy family memories
  • Irresistible, effortless weeknight dinner
  • Simple enough for your first try

The rich aroma alone will have your family gathering around the table, ready to dig into this irresistible dish. It’s a guaranteed crowd-pleaser!

Ingredients Needed for Butter Chicken Skillet

Here’s what you’ll need to create this delectable Texas Roadhouse Butter Chicken Skillet. Gathering your ingredients beforehand ensures a smooth and enjoyable cooking experience.

Chicken Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • Salt to taste

Butter Sauce Ingredients

  • 1/2 cup (1 stick) unsalted butter (113g)
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth (120ml)
  • 1/4 cup heavy cream (60ml)
  • 2 tbsp tomato paste (30ml)
  • 1 tbsp honey (15ml)
  • 1 tsp lemon juice (5ml)
  • 1/2 tsp red pepper flakes (optional)
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

For the best flavor, use high-quality ingredients. Find fresh herbs at your local farmers’ market. Toasting spices lightly before adding them to the dish can unlock a deeper flavor profile. It’s a small step that makes a big difference!

YOU MIGHT LOVE: Creamy Chicken Cordon Bleu – A cheesy, comforting classic!

Essential Equipment List

Having the right tools on hand makes cooking easier and more enjoyable. Here’s what you’ll need:

  • Essential: Large skillet (10-inch) for even cooking.
  • Essential: Mixing bowl to combine ingredients.
  • Essential: Measuring spoons and cups for precise measurements.
  • Optional: Spatula for stirring and serving.

No rolling pin? Use a bottle! A heavy pot retains heat best, ensuring your sauce simmers perfectly. Prepare your tools before starting to keep the cooking process seamless.

Recipe Details

Here’s a quick overview of what to expect:

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Difficulty: Easy

Scale up for a crowd; halve for solo dining. It’s versatile and adaptable to your needs!

Step-by-Step Instructions for Texas Roadhouse Butter Chicken Skillet

Follow these detailed instructions to create your own amazing Texas Roadhouse Butter Chicken Skillet.

Step 1: Prepare the Chicken

In a mixing bowl, combine the chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated. Marinating the chicken for at least 15 minutes enhances the flavor even more.

Step 2: Cook the Chicken

Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, or until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside. Ensure the skillet is hot before adding the chicken to get a good sear.

Step 3: Make the Butter Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic. Burnt garlic can ruin the entire dish, so keep a close eye on it.

Step 4: Add Liquids and Spices

Pour in the chicken broth, heavy cream, and tomato paste. Stir well to combine. Add the honey, lemon juice, and red pepper flakes (if using). Season with salt to taste. A pinch of sugar can balance the acidity of the tomatoes.

Step 5: Simmer the Sauce

Bring the sauce to a simmer and let it cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly. Simmering allows the flavors to meld together beautifully. Too thick? Thin with broth; lumpy? Strain it.

Step 6: Combine Chicken and Sauce

Add the cooked chicken back into the skillet with the butter sauce. Stir gently to coat the chicken evenly with the sauce. Make sure every piece of chicken is lovingly covered in that luscious sauce.

Step 7: Finish and Serve

Let the chicken simmer in the sauce for another 2-3 minutes, allowing the flavors to meld together. Garnish with fresh parsley. The fresh parsley adds a burst of freshness and visual appeal.

Step 8: Serve Hot

Serve hot with rice, mashed potatoes, or your favorite side dish. Fluffy basmati rice or creamy mashed potatoes complement the richness of the butter chicken perfectly.

CHECK OUT: One-Pot Creamy Garlic Pasta – An easy and delicious side!

Tips for Success

Here are some expert-level tips to ensure your Texas Roadhouse Butter Chicken Skillet turns out perfectly every time:

  • Burnt base? Lower the heat early.
  • Want extra depth? Deglaze the pan after cooking the chicken with a splash of chicken broth before adding the butter.
  • Beginners: Pre-measure everything.
  • Use a microplane: For zesting citrus fast.
  • Save time: With pre-chopped veggies.

Variations & Substitutions

Customize your Texas Roadhouse Butter Chicken Skillet to suit your preferences and dietary needs:

Creamy butter chicken skillet with toasted rolls.
  • Go creamy: With cashew sauce.
  • Honey for sugar: Sweeter but stickier.
  • Add cumin: For an earthy kick.
  • Gluten-free? Use rice flour for thickening the sauce.

Feel free to experiment and make this recipe your own!

Serving Suggestions & Pairings with Texas Roadhouse Butter Chicken Skillet

Complete your meal with these delicious pairings:

  • Crisp salad or roasted roots
  • Mint lemonade cuts the richness
  • A fall feast stunner

Stack slices high; drizzle sauce artfully for an elevated plating. Make every meal a special occasion!

Health Benefits

This dish isn’t just tasty; it also offers some nutritional benefits:

  • Chicken provides lean protein, essential for muscle repair and growth.
  • Tomato paste is a good source of antioxidants, including lycopene.
  • The fats from butter and cream provide energy and aid in the absorption of fat-soluble vitamins.

One serving rivals a multivitamin! This recipe is also low-carb for keto fans.

Storage & Reheating

Extend the life of your delicious Texas Roadhouse Butter Chicken Skillet with these tips:

  • Fridge: In glass for 4 days.
  • Reheating: Oven at 350°F for 15 min retains flavor.
  • Freezing: Portion and wrap tightly; lasts 2 months.

Cool fully before sealing to prevent spoilage.

Frequently Asked Questions

How Do I Avoid Soggy Results?

Ensure the chicken is well-drained after cooking. Do not overcrowd the skillet.

Can I Double It?

Yes, but watch cook time. You might need to increase the cooking time slightly to ensure the chicken is cooked through.

Can I Use Chicken Thighs?

Absolutely! Chicken thighs add a richer flavor due to their higher fat content.

Is This Recipe Spicy?

It has a mild kick. Adjust the amount of red pepper flakes to your liking.

Nutritional Information

  • Calories: 650
  • Total Fat: 45g
  • Saturated Fat: 25g
  • Cholesterol: 200mg
  • Sodium: 800mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 40g

Exact stats need a nutrition calculator. Carbs: 20g from wholesome ingredients.

More Scrumptious Skillet Dishes to Explore

Craving more easy and delicious skillet recipes? Try these gems!

These recipes offer a variety of flavors and textures to keep your meals exciting.

Conclusion

Fast, flavorful, and a crowd-pleaser, this Texas Roadhouse Butter Chicken Skillet is a weeknight winner. Whip it up tonight—tag us with your masterpiece! Let us know how it goes—comment below!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

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Texas Roadhouse Butter Chicken Skillet: Easy Weeknight Dinner

Texas Roadhouse Butter Chicken Skillet


  • Author: Lorena
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Bring the restaurant flavor home with this easy Texas Roadhouse Butter Chicken Skillet recipe!


Ingredients

Scale

For the Chicken:

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • Salt to taste

For the Butter Sauce:

  • 1/2 cup (1 stick) unsalted butter (113g)
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth (120ml)
  • 1/4 cup heavy cream (60ml)
  • 2 tbsp tomato paste (30ml)
  • 1 tbsp honey (15ml)
  • 1 tsp lemon juice (5ml)
  • 1/2 tsp red pepper flakes (optional)
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken: In a bowl, combine the chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated.
  2. Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, or until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.
  3. Make the Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
  4. Add Liquids: Pour in the chicken broth, heavy cream, and tomato paste. Stir well to combine. Add the honey, lemon juice, and red pepper flakes (if using). Season with salt to taste.
  5. Simmer the Sauce: Bring the sauce to a simmer and let it cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
  6. Combine Chicken and Sauce: Add the cooked chicken back into the skillet with the butter sauce. Stir gently to coat the chicken evenly with the sauce.
  7. Finish and Serve: Let the chicken simmer in the sauce for another 2-3 minutes, allowing the flavors to meld together. Garnish with fresh parsley.
  8. Serve Hot: Serve hot with rice, mashed potatoes, or your favorite side dish.

Notes

  • Tip: Marinate chicken for at least 15 minutes for enhanced flavor.
  • Variation: Add cumin for an earthy kick.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 650 kcal
  • Sugar: 8 g
  • Sodium: 800 mg
  • Fat: 45 g
  • Saturated Fat: 25 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 40 g
  • Cholesterol: 200 mg

Keywords: texas roadhouse butter chicken skillet, chicken skillet recipe, easy chicken dinner, skillet dinner, butter chicken recipe

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