Name: Fudgy Chewy Browkies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1 cup (200g) granulated sugar; 1/2 cup (40g) unsweetened cocoa powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup (60g) all-purpose flour; 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light brown sugar; 1 teaspoon vanilla extract; 1 large egg; 1 1/4 cups (150g) all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (170g) chocolate chips

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Ever wished you could have the best of both worlds – the fudgy goodness of brownies and the chewy delight of cookies? Look no further! These Fudgy Chewy Browkies are the answer to your dessert prayers. Imagine a rich, chocolatey brownie base topped with a layer of soft, chocolate chip-studded cookie dough. Perfect for a weekend treat or a fun baking project with the family, these browkies are sure to disappear in minutes. Let’s dive into the magic of this irresistible dessert!

Why You’ll Love This Fudgy Chewy Browkies Recipe

These Fudgy Chewy Browkies are not just another dessert; they are an experience. Here’s why you’ll fall in love:

Two desserts in one: Brownies and cookies unite!
Easy to make: Simple steps, perfect for all skill levels.
Incredibly fudgy: A rich, chocolatey brownie base.
Chewy texture: Soft and delightful cookie layer.
Crowd-pleaser: Guaranteed to be a hit at any gathering.
Customizable: Add your favorite mix-ins to both layers.
Satisfying: A perfect balance of textures and flavors.
Make ahead: Prepare the dough in advance for easy baking.

This browkie recipe offers less cleanup compared to making brownies and cookies separately. The aroma alone will fill your kitchen with warmth and joy, rekindling those cozy family memories. It’s an irresistible and effortless treat that is simple enough for your first try.

Ingredients Needed for Fudgy Chewy Browkies

Here’s a comprehensive list of what you’ll need to whip up these delightful Fudgy Chewy Browkies. We’ve included helpful tips to ensure your ingredients are perfect.

Brownie Layer Ingredients:

Unsalted Butter: 1/2 cup (1 stick), melted. Use high-quality butter for the best flavor.
Granulated Sugar: 1 cup (200g). This adds sweetness and helps create a chewy texture.
Unsweetened Cocoa Powder: 1/2 cup (40g). Choose a good quality cocoa powder for rich chocolate flavor.
Salt: 1/4 teaspoon. Enhances the sweetness and balances the flavors.
Vanilla Extract: 1 teaspoon. Use pure vanilla extract for the best aroma.
Large Eggs: 2. Adds moisture and structure to the brownie layer.
All-Purpose Flour: 1/2 cup (60g). Provides structure, don’t overmix.

Cookie Layer Ingredients:

Unsalted Butter: 1/2 cup (1 stick), softened. Ensure it’s softened for easy creaming.
Granulated Sugar: 1/2 cup (100g). Adds sweetness to the cookie layer.
Light Brown Sugar: 1/4 cup (50g), packed. Adds moisture and a caramel-like flavor.
Vanilla Extract: 1 teaspoon. Enhances the cookie flavor.
Large Egg: 1. Binds the ingredients and adds moisture.
All-Purpose Flour: 1 1/4 cups (150g). Provides structure to the cookie dough.
Baking Soda: 1/2 teaspoon. Helps the cookies spread and become chewy.
Salt: 1/4 teaspoon. Balances the sweetness and enhances flavors.
Chocolate Chips: 1 cup (170g). Use your favorite type – semi-sweet, milk, or dark!

For best results, pick fresh, high-quality ingredients. For the cocoa powder, choose a Dutch-processed one for a richer, less acidic flavor. Also, ensure your eggs are at room temperature for better mixing. YOU MIGHT LOVE: Chocolate Chip Cookie Brownies Recipe – A delightful twist on classic cookie brownies.

Essential Equipment List for Browkie Baking

Having the right tools makes baking these Fudgy Chewy Browkies a breeze. Here’s what you’ll need:

- 9×13 inch baking pan: Essential for baking the browkies evenly.
- Mixing bowls: You’ll need separate bowls for the brownie and cookie layers.
- Electric mixer or whisk: An electric mixer is ideal, but a whisk works too!
- Measuring cups and spoons: Precise measurements are key for baking.
- Spatula: For scraping bowls and spreading batter.
- Toothpick: To check for doneness.

Close-up of fudgy browkies showing chewy texture.

A good quality baking pan ensures even heat distribution. A stand mixer can be a great help, but hand mixing works just as well. Don’t have a fancy spatula? A regular spoon will do the trick!

Recipe Details for Your Browkies

Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 45-50 minutes
Servings: 16-24 squares
Difficulty: Easy

Scale up the recipe for parties or bake sales. For a smaller batch, simply halve the ingredients. Baking time may vary slightly depending on your oven.

Step-by-Step Instructions for Perfect Fudgy Chewy Browkies

Follow these detailed instructions to create your own batch of irresistible Fudgy Chewy Browkies. We’ve included tips and tricks to ensure success every time.

Step 1: Get Ready

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This prevents the browkies from sticking.

Step 2: Make the Brownie Layer

In a large bowl, combine the melted butter, granulated sugar, cocoa powder, and salt. Mix well until fully combined. Stir in the vanilla extract. Then, add the eggs one at a time, mixing well after each addition. Gradually add the flour and mix until just combined. Be careful not to overmix; this keeps the brownies fudgy.

Step 3: Pour and Spread

Pour the brownie batter into the prepared baking pan and spread it evenly. Use a spatula to ensure a smooth surface.

Step 4: Make the Cookie Layer

In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract and egg until well combined. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips. Don’t overmix the cookie dough – it should be soft and slightly sticky.

Step 5: Top with Cookie Dough

Drop the cookie dough by rounded tablespoons over the brownie batter, covering as much of the surface as possible. Slightly flatten the cookie dough mounds for even baking.

Step 6: Bake to Perfection

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. Keep an eye on them, as baking times can vary. The cookie layer should be golden brown.

Step 7: Cool and Cut

Let the browkies cool completely in the pan before cutting them into squares. This prevents them from crumbling. Use a sharp knife for clean cuts.

If the brownie batter seems too thick, add a tablespoon of milk. If it’s too thin, add a tablespoon of flour. CHECK OUT: Easy Tiramisu Brownies – An elegant take on a classic brownie.

Tips for Success with Your Browkies

Here are some tips to ensure your Fudgy Chewy Browkies turn out perfectly every time:

Don’t overmix: Overmixing the brownie or cookie dough can result in tough browkies. Mix until just combined.
Use room temperature ingredients: Softened butter and room temperature eggs mix more easily and create a smoother batter.
Measure accurately: Baking is a science. Use measuring cups and spoons for precise measurements.
Check for doneness: Use a toothpick to check for doneness. It should come out with fudgy crumbs, not completely clean.
Cool completely: Allow the browkies to cool completely before cutting to prevent crumbling.

For an extra touch, sprinkle a bit of sea salt on top before baking to enhance the sweetness. If your oven runs hot, lower the temperature by 25°F to prevent burning. A stand mixer simplifies the creaming process, but a hand mixer works just as well.

Variations & Substitutions for Custom Browkies

Want to add your personal touch to these Fudgy Chewy Browkies? Here are some variations and substitutions to try:

Nuts: Add chopped walnuts, pecans, or almonds to the cookie layer for extra crunch.
Extracts: Substitute almond extract for vanilla extract for a unique flavor.
Candy: Add your favorite candies, like M&Ms or chopped peanut butter cups, to the cookie layer.
Espresso Powder: Add a teaspoon of espresso powder to the brownie layer to enhance the chocolate flavor.
Gluten-Free: Use a gluten-free all-purpose flour blend for a gluten-free version.

For a vegan option, use plant-based butter and an egg substitute. If you prefer dark chocolate, use dark chocolate chips instead of semi-sweet. Add a pinch of cinnamon for an extra layer of warmth.

Serving Suggestions & Pairings with Fudgy Chewy Browkies

These Fudgy Chewy Browkies are delicious on their own, but here are some serving suggestions and pairings to elevate your dessert experience:

Stack of chocolate browkies, brownie and cookie hybrid dessert.

Ice cream: Serve warm browkies with a scoop of vanilla or chocolate ice cream.
Whipped cream: Top with a dollop of freshly whipped cream.
Coffee: Pair with a cup of hot coffee or cappuccino.
Milk: Enjoy with a glass of cold milk for a classic pairing.

For a decadent treat, drizzle with chocolate or caramel sauce. Serve them at a party or potluck, or simply enjoy them as a cozy night-in dessert. These browkies are perfect any time of year.

Health Benefits of Homemade Browkies

While Fudgy Chewy Browkies are a treat, making them at home allows you to control the ingredients and portion sizes. Cocoa powder contains antioxidants, and eggs provide protein. Homemade treats are often lower in preservatives and additives than store-bought versions.

Cocoa Powder: Rich in antioxidants, which help protect against cell damage.
Eggs: Provide essential amino acids and protein, important for muscle and tissue repair.
Control Over Ingredients: Making browkies at home allows you to choose high-quality ingredients and avoid unwanted additives.

Enjoying treats in moderation can be part of a balanced diet. So go ahead, enjoy a browkie!

Storage & Reheating Tips for Your Browkies

To keep your Fudgy Chewy Browkies fresh and delicious, follow these storage and reheating tips:

Storage: Store the browkies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Reheating: Reheat in the microwave for a few seconds or in the oven at 350°F (175°C) for a few minutes until warm.
Freezing: Freeze individual browkies wrapped tightly in plastic wrap for up to 2 months. Thaw at room temperature before enjoying.

Cool the browkies completely before storing to prevent moisture buildup. If freezing, make sure they are well-sealed to avoid freezer burn. Reheating in the oven helps maintain the texture.

Frequently Asked Questions About Fudgy Chewy Browkies

How Do I Prevent Soggy Results?

Ensure that you measure your ingredients accurately, especially the flour. Overmixing can also lead to a dense, soggy texture. Mix until just combined.

Can I Use Different Types of Chocolate Chips?

Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

Can I Add Nuts to This Recipe?

Yes, you can add chopped nuts such as walnuts, pecans, or almonds to the cookie layer for added texture and flavor.

Can I Make This Recipe Vegan?

Yes, you can make this recipe vegan by using plant-based butter, an egg substitute, and plant-based chocolate chips.

How Do I Know When the Browkies Are Done?

Insert a toothpick into the center. It should come out with fudgy crumbs. If it comes out completely clean, they may be overbaked.

Can I Make the Dough Ahead of Time?

Yes, both the brownie batter and cookie dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Bring to room temperature before baking.

Nutritional Information for a Serving of Browkies

Calories: 250
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrate: 30g
Dietary Fiber: 2g
Total Sugars: 20g
Protein: 3g

Exact nutritional values may vary based on specific ingredients and brands used. For the most accurate information, use a nutrition calculator.

Other Delicious Desserts to Explore

Craving more decadent treats? Here are some other recipes you might enjoy:

Red Velvet Cheesecake Brownies Recipe – A rich and creamy treat that combines the best of both worlds.
Apple Pie Snickerdoodle Cookie Bars – A delightful blend of apple pie and snickerdoodle flavors in bar form.
Chocolate Mousse Brownies – Indulge in the ultimate chocolate experience.

Conclusion on these Chewy Browkies

These Fudgy Chewy Browkies are fast, flavorful, and guaranteed to be a crowd-pleaser. Whip up a batch tonight and experience the delightful combination of brownies and cookies in one irresistible treat. Let us know how it goes – comment below!

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Fudgy Chewy Browkies