10 Minute Warm Brussels Salad with Whole-Grain Mustard Dressing

Ever craved a salad that’s both comforting and quick to make? This 10 Minute Warm Brussels Salad with Whole-Grain Mustard Dressing is your answer! Silky textures meet bold flavors, making it perfect for busy weeknights or a simple yet impressive side dish. Inspired by fresh, seasonal ingredients, this salad brings a rustic charm to your table. Let’s explore the magic of this dish!

Why You’ll Love This Warm Brussels Salad

• Ready in just 10 minutes!
• Layers of savory and sweet flavors.
• Budget-friendly recipe using simple ingredients.
• Less cleanup than traditional elaborate salads.
• Aroma fills the kitchen with a delightful, comforting scent.
• Rekindles cozy fall and winter memories.
• An irresistible and effortless addition to any meal.
• Simple enough for even beginner cooks.

Ingredients Needed for Warm Brussels Salad

For the Salad:

• 1 pound (450g) Brussels sprouts, trimmed and halved
• 2 tablespoons (30ml) olive oil
• 1/4 cup (60ml) vegetable broth
• 1/4 cup (40g) dried cranberries
• 1/4 cup (30g) chopped walnuts

For the Whole-Grain Mustard Dressing:

• 2 tablespoons (30ml) whole-grain mustard
• 2 tablespoons (30ml) apple cider vinegar
• 2 tablespoons (30ml) olive oil
• 1 tablespoon (15ml) maple syrup
• 1/4 teaspoon (1.5g) salt
• 1/4 teaspoon (0.5g) black pepper

Selection Tips: Pick firm, bright green Brussels sprouts for the best texture and flavor. For an extra layer of flavor, lightly toast the walnuts in a dry pan before chopping.

Sourcing: Find high-quality whole-grain mustard at most grocery stores or gourmet food shops.

Essential Equipment List for the Best Brussels Salad

• Essential: A large skillet is crucial for evenly cooking the Brussels sprouts.
• Essential: Small bowl and whisk for whipping up the flavorful dressing.
• Essential: Serving bowl to combine all ingredients.
• Optional: Cutting board and knife for quick Brussels sprouts trimming and halve.

Recipe Details

• • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Servings: 4

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• Difficulty: Easy

Scale up this recipe for a crowd or halve it for solo dining. It’s versatile and quick!

Step-by-Step Instructions: How to Make Warm Brussels Salad

Prepare the Brussels Sprouts

Trim the ends off the Brussels sprouts and halve them. For larger sprouts, quarter them to ensure even cooking. This step is crucial for achieving that perfect tender-crisp texture.

Sauté the Brussels Sprouts

Heat the olive oil in a large skillet over medium-high heat. Add the Brussels sprouts and cook, stirring occasionally. Cook until they begin to brown and soften, about 5-7 minutes. The browning adds a rich, nutty flavor to the salad.

Add Broth and Steam

Pour in the vegetable broth, cover the skillet, and let the Brussels sprouts steam for another 2-3 minutes, or until they are tender-crisp. Steaming ensures they’re cooked through without becoming mushy. A quick burst of steam is key!

Make the Dressing

While the Brussels sprouts are cooking, whisk together the whole-grain mustard, apple cider vinegar, olive oil, maple syrup, salt, and pepper in a small bowl. Ensure all ingredients are well combined to create a balanced and flavorful dressing.

Combine Ingredients

Remove the Brussels sprouts from the heat and transfer them to a serving bowl. Add the dried cranberries and chopped walnuts. These add sweetness and crunch to complement the Brussels sprouts.

Dress the Salad

Pour the whole-grain mustard dressing over the salad and toss gently to combine. Make sure every sprout is coated in the dressing for maximum flavor.

Serve Immediately

Serve the warm Brussels salad immediately to enjoy the best texture and flavor. The warmth enhances the flavors of the dressing and the freshness of the sprouts.

CHECK OUT: Greek Pasta Salad with Lemon Dressing – A zesty twist for spice lovers.

Tips for Success

• Burnt base? Lower the heat early and stir more frequently.
• Don’t overcook: Brussels sprouts should be tender-crisp, not mushy.
• Advanced technique: Deglaze the pan with a splash of balsamic vinegar after sautéing for extra depth.
• Beginners: Pre-measure all ingredients to streamline the cooking process.
• Bonus hack: Use pre-chopped walnuts to save time on prep.

Variations & Substitutions

• Creamy twist: Add a dollop of dairy-free yogurt for extra creaminess.
• Sweetener swap: Use honey instead of maple syrup; it’s sweeter but stickier.
• Flavor boost: Add a pinch of red pepper flakes for a spicy kick.
• Dietary needs: For a nut-free version, substitute sunflower seeds for walnuts.

Adapt this salad to your liking – the possibilities are endless!

Serving Suggestions & Pairings with Warm Brussels Salad

This Warm Brussels Salad pairs beautifully with a variety of dishes.

• Serve alongside roasted chicken or grilled tofu for a complete meal.
• Pair with a side of quinoa or wild rice for added heartiness.
• Enjoy with a refreshing sparkling apple cider.

This salad is a fall and winter season stunner, adding warmth and flavor to any table.

Health Benefits of Warm Brussels Salad

This salad is not only delicious but also packed with nutrients!

• Brussels sprouts are rich in vitamins C and K, and fiber, supporting a healthy immune system and digestion.
• Walnuts provide omega-3 fatty acids, beneficial for heart health.
• Cranberries are loaded with antioxidants, which help combat inflammation.

Enjoy this salad knowing it’s both tasty and nutritious!

Storage & Reheating Tips

To maintain the salad’s optimal texture and flavor:

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Gently reheat in a skillet over low heat or in the microwave.
• Prevent spoilage: Cool completely before sealing to avoid condensation.

Enjoy this salad again and again!

Frequently Asked Questions

Can I use frozen Brussels sprouts?

Yes, but make sure to thaw them completely and pat them dry before cooking to avoid excess moisture.

Can I make this salad ahead of time?

You can prepare the Brussels sprouts and dressing separately ahead of time, but combine them just before serving to prevent the salad from becoming soggy.

How can I make this salad vegan?

This recipe is already vegan! Just ensure your maple syrup is 100% pure.

Can I add other vegetables?

Absolutely! Roasted carrots, butternut squash, or red onions would be delicious additions.

How do I avoid soggy results?

Make sure to cook the Brussels sprouts until they are tender-crisp and don’t overdress the salad. Serve immediately for the best texture.

Nutritional Information

• Calories: 250
• Total Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 300mg
• Total Carbohydrate: 25g
• Dietary Fiber: 7g
• Sugars: 8g
• Protein: 8g

More Delicious Dishes to Explore

Craving more flavorful salad recipes? Try these delightful options:

• Creamy Cucumber Salad – A cool and refreshing side dish.
• Greek Cucumber Salad – A fresh and zesty salad.
• Apple Arugula Salad – A light and flavourful salad.

Conclusion

This 10 Minute Warm Brussels Salad is fast, flavorful, and sure to impress. Whip it up tonight and share your culinary masterpiece with us! Let us know how it goes – comment below!

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