Garlic Parmesan Crockpot Chicken and Potatoes

 

Craving a comforting meal that practically cooks itself? Look no further! This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the answer to busy weeknights and satisfying family dinners. Imagine tender chicken and melt-in-your-mouth potatoes infused with the rich flavors of garlic and Parmesan – all effortlessly made in your crockpot. Inspired by simple, home-style cooking, this dish is sure to become a new favorite. Let’s get started!

Why You’ll Love This Garlic Parmesan Chicken and Potatoes

  • Effortless Cooking: Just toss everything in the crockpot and let it work its magic.
  • Tender and Juicy Chicken: Slow cooking ensures the chicken stays incredibly moist and flavorful.
  • Creamy and Cheesy: The Parmesan cheese creates a rich and decadent sauce.
  • Budget-Friendly: This recipe uses simple, affordable ingredients.
  • Minimal Cleanup: One-pot cooking means less time washing dishes.
  • Comfort Food Classic: A warm and satisfying meal that everyone will love.
  • Perfect for Meal Prep: Make a big batch and enjoy it throughout the week.
  • Aromatic and Delicious: The aroma of garlic and Parmesan will fill your kitchen, making everyone hungry!

Ingredients Needed for Garlic Parmesan Crockpot Chicken and Potatoes

  • Chicken Breasts: 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces (approximately 900g). For best results, use fresh, high-quality chicken.
  • Yukon Gold Potatoes: 1 1/2 lbs Yukon gold potatoes, peeled and cubed (approximately 680g). Yukon Golds are recommended for their creamy texture, but other potato varieties like red potatoes will also work.
  • Garlic: 4 cloves garlic, minced. Use fresh garlic for the most intense flavor; pre-minced garlic can also be used in a pinch.
  • Parmesan Cheese: 1/2 cup grated Parmesan cheese (approximately 50g). Freshly grated Parmesan is preferable for its superior taste and texture.
  • Olive Oil: 1/4 cup olive oil (approximately 60ml). Use a good quality extra virgin olive oil for the best flavor.
  • Italian Seasoning: 1 tbsp dried Italian seasoning. For a more robust flavor, lightly toast the Italian seasoning in a dry pan for a minute or two before adding it to the recipe.
  • Salt: 1 tsp salt. Adjust to taste.
  • Black Pepper: 1/2 tsp black pepper. Freshly ground black pepper is recommended.
  • Chicken Broth: 1/4 cup chicken broth (approximately 60ml). Low-sodium chicken broth is a good option to control the salt content of the dish.
  • Fresh Parsley: 2 tbsp chopped fresh parsley, for garnish. Fresh parsley adds a bright, fresh flavor to the finished dish.

Look for vibrant green parsley at your local grocery store or farmer’s market.

Essential Equipment List for Making Crockpot Chicken and Potatoes

  • Crockpot: A 6-quart or larger crockpot is ideal for this recipe.
  • Large Bowl: For tossing the chicken with the seasonings.
  • Measuring Cups and Spoons: Ensure accurate ingredient measurements.
  • Knife: For chopping the potatoes and mincing the garlic.
  • Cutting Board: Protect your countertops while prepping ingredients.

A good knife makes all the difference, using a sharp one will make prep easier.

Recipe Details for Garlic Parmesan Chicken and Potatoes

    • Prep Time: 15 minutes
    • Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
    • Total Time: 6 hours 15 minutes (on low) or 3 hours 15 minutes (on high)
    • Servings: 6
  • Difficulty: Easy

Scale the recipe up if you are feeding a crowd!

Step-by-Step Instructions for Perfect Crockpot Chicken and Potatoes

Follow these easy steps to create a delicious and comforting meal with minimal effort.

Step 1: Prepare the Potatoes

Place the cubed potatoes in the bottom of the crockpot. This creates a base for the chicken and allows the potatoes to cook evenly in the flavorful broth.

Step 2: Season the Chicken

In a large bowl, combine the chicken pieces, minced garlic, Parmesan cheese, olive oil, Italian seasoning, salt, and pepper. Toss to coat evenly. Make sure every piece of chicken is well-covered with the seasoning mixture.

Step 3: Add Chicken to the Crockpot

Transfer the chicken mixture to the crockpot, spreading it over the potatoes. Ensure the chicken is evenly distributed for consistent cooking.

Step 4: Add the Broth

Pour the chicken broth over the chicken and potatoes. This adds moisture and helps create a flavorful sauce during the cooking process.

Step 5: Slow Cook to Perfection

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender. Check the chicken for doneness with a meat thermometer; it should reach an internal temperature of 165°F (74°C). If the potatoes are not as tender as you’d like, continue cooking for another 30-60 minutes.

Step 6: Combine and Garnish

Once cooked, stir everything together to combine the sauce. Garnish with fresh parsley before serving. The parsley adds a pop of freshness and visual appeal to the dish. For an extra touch of flavor, you could also add a squeeze of lemon juice.

Did you find yourself with a thin sauce? Try mixing a tablespoon of cornstarch with two tablespoons of water and stirring this mixture into the crockpot during the last 30 minutes of cooking to thicken it up!

Tips for Success with Your Crockpot Chicken and Potatoes

  • Don’t overcrowd the crockpot: Overcrowding can lead to uneven cooking. If necessary, cook in batches.
  • Use the right potatoes: Yukon Gold potatoes hold their shape well during slow cooking and provide a creamy texture.
  • Adjust seasoning to taste: Taste the mixture before cooking and adjust the salt and pepper as needed.
  • Don’t lift the lid too often: Each time you lift the lid, you release heat, which can prolong the cooking time.
  • For a richer flavor: Brown the chicken in a skillet before adding it to the crockpot.

Pre-measuring all of your ingredients will result in a smoother cooking process.

Variations & Substitutions for Crockpot Chicken and Potatoes

  • Add vegetables: Include other vegetables like carrots, onions, or bell peppers for added nutrients and flavor.
  • Creamy version: Stir in a splash of heavy cream or cream cheese during the last 30 minutes of cooking for extra richness.
  • Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
  • Herb it up: Experiment with other herbs like rosemary, thyme, or oregano.
  • Different cheese: Try using a blend of Parmesan and mozzarella for a cheesier flavor.

For a gluten-free dish, ensure all your ingredients, like broth, are gluten-free.

Serving Suggestions & Pairings with Garlic Parmesan Chicken and Potatoes

This dish is delicious on its own, but it also pairs well with a variety of sides.

  • Green Salad: A crisp green salad with a light vinaigrette provides a refreshing contrast to the richness of the chicken and potatoes.
  • Roasted Vegetables: Roasted broccoli, asparagus, or green beans make a healthy and flavorful side dish.
  • Crusty Bread: Serve with crusty bread for soaking up the delicious sauce.
  • Non-Alcoholic Drinks: Pair with sparkling lemonade or iced tea.
Creamy garlic parmesan chicken and potatoes in a slow cooker.

A simple, yet elegant plating for an unforgettable experience.

Health Benefits of Garlic Parmesan Chicken and Potatoes

This dish provides a good balance of protein, carbohydrates, and healthy fats.

  • Chicken: Provides lean protein, essential for muscle building and repair.
  • Potatoes: A good source of carbohydrates for energy, as well as vitamin C and potassium.
  • Garlic: Known for its immune-boosting properties and potential cardiovascular benefits.
  • Parmesan Cheese: Offers calcium and protein.

Remember, this dish is a hearty and satisfying meal, perfect for fueling your body.

Storage & Reheating Instructions

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Reheating: Reheat in the microwave or oven until heated through. For best results, add a splash of chicken broth to keep the chicken moist.
  • Freezing: This dish can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Allowing the dish to cool completely before storing will prevent moisture buildup.

Frequently Asked Questions About Garlic Parmesan Chicken and Potatoes

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. Thawing ensures even cooking and prevents the chicken from becoming dry.

Can I add other vegetables to this dish?

Absolutely! Carrots, onions, bell peppers, and mushrooms are all great additions. Add them to the crockpot along with the potatoes.

Can I use a different type of cheese?

Yes, you can substitute Parmesan cheese with other hard cheeses like Asiago or Romano. You can also use a blend of cheeses for a more complex flavor.

How do I prevent the chicken from drying out?

To prevent the chicken from drying out, make sure there is enough liquid in the crockpot. If needed, add a little more chicken broth during cooking. Also, avoid overcooking the chicken.

Can I make this dish on the stovetop?

While this recipe is designed for a crockpot, you can adapt it for the stovetop. Brown the chicken in a skillet, then add the potatoes and other ingredients. Simmer until the chicken is cooked through and the potatoes are tender.

How can I thicken the sauce if it’s too thin?

Mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir the slurry into the crockpot during the last 30 minutes of cooking to thicken the sauce.

Nutritional Information for Garlic Parmesan Chicken and Potatoes

  • Serving Size: 1 serving
  • Calories: 450
  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 150mg
  • Sodium: 600mg
  • Carbohydrates: 25g
  • Sugar: 5g
  • Protein: 40g

More Delicious Dishes to Explore: Expand Your Culinary Horizons

Craving more easy and flavorful recipes? Check out these other amazing dishes!

Conclusion

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a fast, flavorful, and effortless way to create a crowd-pleasing meal. Whip it up tonight and tag us with your masterpiece! Let us know how it goes in the comments below!

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Delicious Garlic Parmesan Crockpot Chicken & Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes


  • Author: Mery
  • Total Time: 495 min
  • Yield: 6 servings 1x

Description

Tender chicken and creamy potatoes slow-cooked in a flavorful garlic Parmesan sauce. The perfect easy weeknight meal!


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 1/2 lbs Yukon gold potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 tbsp dried Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth
  • 2 tbsp chopped fresh parsley, for garnish

Instructions

  1. Place the cubed potatoes in the bottom of the crockpot.
  2. In a large bowl, combine the chicken pieces, minced garlic, Parmesan cheese, olive oil, Italian seasoning, salt, and pepper. Toss to coat evenly.
  3. Transfer the chicken mixture to the crockpot, spreading it over the potatoes.
  4. Pour the chicken broth over the chicken and potatoes.
  5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender.
  6. Once cooked, stir everything together to combine the sauce.
  7. Garnish with fresh parsley before serving.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Reheating: Reheat in the microwave or oven until heated through. For best results, add a splash of chicken broth to keep the chicken moist.
  • Prep Time: 15 min
  • Cook Time: 480 min
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 cal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 0 g
  • Protein: 40 g
  • Cholesterol: 150 mg

Keywords: garlic parmesan chicken, crockpot chicken, slow cooker chicken, chicken and potatoes, easy chicken recipe, weeknight dinner

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