Irresistible Peach Pie Cruffins Recipe You Must Try

 

Ever dreamt of a dessert that perfectly marries the flakiness of a croissant with the comforting flavors of peach pie? These Irresistible Peach Pie Cruffins are just that! Imagine biting into layers of buttery dough embracing a sweet, juicy peach filling. Perfect for a weekend brunch or a special treat, these cruffins will elevate any occasion. This recipe is inspired by classic pastry techniques, bringing a touch of elegance to your kitchen. Let’s unlock the magic of these delightful pastries!

Why You’ll Love This Peach Pie Cruffins Recipe

These peach pie cruffins are more than just a dessert; they’re an experience! Here’s why you’ll be reaching for seconds:

• Unique Texture: The flaky, layered dough offers a delightful contrast to the soft peach filling.
• Bursting with Flavor: The combination of sweet peaches, cinnamon, and nutmeg creates a warm, comforting taste.
• Impressive Presentation: These cruffins look as good as they taste, making them perfect for gatherings.
• Relatively Simple: Despite their sophisticated look, the recipe is straightforward and easy to follow.
• Versatile: Enjoy them warm from the oven or at room temperature, with or without glaze.
• Portable Treat: Easy to pack for picnics, potlucks, or a sweet treat on the go.
• Aromatic Delight: The aroma of baking peaches and cinnamon will fill your kitchen with warmth.
• Customizable: Adapt the recipe to your liking with different spices or a variety of fruit fillings.

Ingredients Needed for Peach Pie Cruffins

Let’s gather everything we need to create these delightful peach pie cruffins. Quality ingredients make all the difference!

For the Pie Filling:

• 6 medium ripe peaches, peeled and sliced (about 750g) – Choose peaches that are fragrant and slightly soft to the touch.
• 1/2 cup granulated sugar (100g) – Adds sweetness and helps to draw out the juices from the peaches.
• 1/4 cup all-purpose flour (30g) – Thickens the filling, preventing it from becoming too runny.
• 1 tablespoon lemon juice (15ml) – Enhances the peach flavor and prevents browning.
• 1/2 teaspoon ground cinnamon (2.5ml) – Provides warmth and spice to the filling.
• 1/4 teaspoon ground nutmeg (1.25ml) – Adds a subtle, nutty flavor to complement the peaches.

For the Cruffin Dough:

• 2 1/4 cups all-purpose flour, plus more for dusting (280g) – Use a good quality all-purpose flour for the best texture.
• 1/4 cup granulated sugar (50g) – Adds sweetness and helps to activate the yeast.
• 1/4 teaspoon salt (1.5g) – Enhances the flavors and controls the yeast activity.
• 2 1/4 teaspoons (1 packet) active dry yeast (7g) – Ensure the yeast is fresh for proper rising.
• 1/2 cup warm milk (about 110°F or 43°C) (120ml) – Warm milk activates the yeast; too hot, and it will kill the yeast.
• 2 large eggs, lightly beaten (100g) – Adds richness and structure to the dough.
• 1/2 teaspoon vanilla extract (2.5ml) – Enhances the overall flavor of the cruffins.
• 1 cup (2 sticks) unsalted butter, cold and cut into thin slices (226g) – Cold butter is essential for creating flaky layers.

For the Glaze (optional):

• 1 cup powdered sugar (120g) – Creates a smooth, sweet glaze.
• 2-3 tablespoons milk (30-45ml) – Adjust the amount of milk to achieve the desired consistency.

Essential Equipment List

Having the right tools makes baking these peach pie cruffins a breeze. Here’s what you’ll need:

• Large Bowl: For mixing the peach filling.
• Stand Mixer with Dough Hook Attachment: Makes kneading the dough much easier.
• Rolling Pin: For rolling out the dough into a rectangle.
• Plastic Wrap: For wrapping the dough during chilling.
• Muffin Tin: To bake the cruffins in.
• Measuring Cups and Spoons: For accurate measurements.
• Wire Rack: For cooling the baked cruffins.
• Sharp Knife: For cutting the dough into slices.

Recipe Details

Here’s a quick overview of what to expect when making these peach pie cruffins:

• • Prep Time: 45 minutes

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• Cook Time: 20-25 minutes
• Total Time: 1 hour 10 minutes (plus chilling time)
• Servings: 12 cruffins
• Difficulty: Medium

Step-by-Step Instructions for Making Peach Pie Cruffins

Ready to bake some magic? Follow these detailed steps to create perfect peach pie cruffins every time!

Step 1: Prepare the Peach Filling

• In a large bowl, gently toss the sliced peaches with granulated sugar, all-purpose flour, lemon juice, cinnamon, and nutmeg.
• Ensure the peaches are evenly coated with the mixture.
• Set aside while you prepare the dough. This allows the peaches to macerate and release their juices, creating a more flavorful filling.

Step 2: Make the Cruffin Dough

• In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, sugar, and salt. Add the yeast and mix briefly.
• In a separate bowl, whisk together the warm milk, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and mix on low speed until a shaggy dough forms.

Step 3: Knead the Dough

• Increase the speed to medium and knead the dough for 5-7 minutes, or until it becomes smooth and elastic.
• If the dough is too sticky, add flour, 1 tablespoon at a time, until it comes together.
• The dough should be soft and slightly tacky but not overly sticky.

Step 4: First Butter Incorporation

• On a lightly floured surface, roll the dough into a large rectangle, about 12×18 inches.
• Arrange half of the sliced cold butter evenly over the dough, leaving a 1-inch border.

Step 5: Folding and Chilling

• Fold the dough in thirds like a letter (folding one third over the center, then the other third over that).
• Wrap the dough tightly in plastic wrap and refrigerate for 30 minutes.
• Chilling the dough is crucial for keeping the butter cold and preventing it from melting into the dough.

Step 6: Second Butter Incorporation

• Remove the dough from the refrigerator and repeat the rolling, buttering (with the remaining butter), and folding process.
• Wrap the dough again and refrigerate for another 30 minutes.
• This second round of butter incorporation creates even more flaky layers in the cruffins.

Step 7: Assemble the Cruffins

• Preheat oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
• Roll out the chilled dough into a large rectangle, about 12×18 inches.
• Spread the peach filling evenly over the dough.

Step 8: Rolling and Slicing

• Starting from one long edge, tightly roll up the dough into a log.
• Use a sharp knife to cut the log into 12 equal slices.

Step 9: Baking the Cruffins

• Place each slice into a muffin tin, cut-side up.
• Bake for 20-25 minutes, or until golden brown.
• The cruffins should be puffed up and golden brown when done.

Step 10: Cooling and Glazing

• Cool the cruffins in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
• Prepare the glaze (optional): In a small bowl, whisk together the powdered sugar and milk until smooth.
• Drizzle the glaze over the cooled cruffins.

Step 11: Serve and Enjoy

• Serve and enjoy your irresistible peach pie cruffins!
• These are best enjoyed fresh but can be stored for later.

If you’re craving a delightful twist on these cruffins, why not try this Apple Pie Crisp ? Its warm, comforting flavors are sure to satisfy!

Tips for Success

Follow these tips for baking the perfect peach pie cruffins:

• Keep the Butter Cold: Cold butter is crucial for creating flaky layers. Ensure your butter is well-chilled before slicing and incorporating it into the dough.
• Don’t Overmix the Dough: Overmixing can result in tough cruffins. Mix until just combined, then knead until smooth and elastic.
• Chill the Dough Properly: Chilling the dough allows the gluten to relax and the butter to firm up, making it easier to roll and fold.
• Evenly Distribute the Filling: Ensure the peach filling is evenly spread over the dough for consistent flavor in every bite.
• Bake Until Golden Brown: Bake the cruffins until they are golden brown and the dough is fully cooked. This ensures they are crispy on the outside and soft on the inside.

Variations & Substitutions

Want to customize your peach pie cruffins? Here are some ideas:

• Other Fruits: Substitute peaches with apples, berries, or cherries for a different flavor profile.
• Spices: Experiment with different spices such as cardamom, ginger, or allspice for a unique twist.
• Nuts: Add chopped nuts like pecans or walnuts to the filling for added texture and flavor.
• Glaze: Use a lemon glaze or a cream cheese glaze instead of the powdered sugar glaze.
• Vegan: Use plant-based butter and milk alternatives for a vegan version.

Serving Suggestions & Pairings with Peach Pie Cruffins

Enhance your peach pie cruffin experience with these serving suggestions and pairings:

• Warm with Ice Cream: Serve the cruffins warm with a scoop of vanilla ice cream for a classic dessert combination.
• Coffee or Tea: Pair them with a hot cup of coffee or tea for a delightful afternoon treat.
• Brunch Platter: Include them in a brunch platter with other pastries, fruits, and yogurt.
• Whipped Cream: Top the cruffins with a dollop of fresh whipped cream for added richness.

Health Benefits of Peach Pie Cruffins

While these peach pie cruffins are a treat, they also offer some nutritional benefits:

• Peaches: Provide vitamins A and C, as well as fiber.
• Cinnamon: Has anti-inflammatory properties and can help regulate blood sugar.
• Eggs: Offer protein and essential nutrients.

Storage & Reheating

To keep your peach pie cruffins fresh, follow these storage and reheating tips:

• Storage: Store cooled cruffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes or in the microwave for 20-30 seconds.
• Freezing: Freeze baked cruffins in an airtight container for up to 2 months. Thaw completely before reheating.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. This allows the flavors to develop further.

Can I use frozen peaches?

Yes, you can use frozen peaches. Thaw them completely and drain any excess liquid before using them in the filling.

How do I prevent the cruffins from getting soggy?

Ensure the peach filling is not too runny by using the correct amount of flour. Also, bake the cruffins until they are fully cooked and golden brown.

Can I add other fruits to the filling?

Absolutely! Feel free to add other fruits such as berries, apples, or cherries to the filling for a customized flavor.

Can I make these vegan?

Yes, you can make these vegan by using plant-based butter and milk alternatives. Ensure the yeast is also vegan-friendly.

How do I store leftover cruffins?

Store leftover cruffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.

Can I freeze these cruffins?

Yes, you can freeze baked cruffins in an airtight container for up to 2 months. Thaw completely before reheating.

Nutritional Information

• Serving Size: 1 cruffin
• Calories: 350
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 50mg
• Sodium: 150mg
• Total Carbohydrate: 40g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 4g

More Delicious Dishes to Explore

Craving more delightful baked goods? Check out these other fantastic recipes:

• Peach Cobbler Cinnamon Rolls – A twist on cinnamon rolls with yummy peach cobbler flavors.
• Heavenly Summer Peach Bars – Enjoy the sweet taste of summer with these decadent peach bars.
• Baked Apple Fritters with Glaze – A healthier alternative to traditional fritters.

Conclusion

These Irresistible Peach Pie Cruffins are a delightful fusion of flaky pastry and comforting fruit filling. Easy to make and impressive to serve, they’re perfect for any occasion. Whip them up today and share your masterpiece with us!

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