Crack Breakfast Sliders

 

Ever wished for a breakfast that’s both incredibly satisfying and quick to make? These $Crack Breakfast Sliders are your answer! Imagine savory ground beef, fluffy scrambled eggs, and melted cheddar cheese, all nestled in soft slider buns and drizzled with a tangy “crack sauce”. It’s a perfect way to kickstart your day or impress your brunch guests.

Why You’ll Love These Crack Breakfast Sliders

These sliders are more than just a meal; they’re an experience. Here’s why you’ll be making them again and again:

• Quick & Easy: Ready in under 30 minutes, perfect for busy mornings.
• Flavor Explosion: Layers of savory, tangy, and cheesy goodness in every bite.
• Protein-Packed: With 20g of protein per serving, it keeps you full and energized.
• Budget-Friendly: Made with simple, affordable ingredients.
• Crowd-Pleaser: Perfect for brunch, parties, or a fun family breakfast.
• Customizable: Easy to adapt to your favorite flavors and dietary needs.
• Irresistible “Crack” Sauce: The tangy sauce takes these sliders to the next level.
• Comfort Food: Rekindles cozy and comforting family moments.

Ingredients Needed

Let’s gather what we need to create these incredible breakfast sliders. Don’t worry, the ingredients are simple and easy to find! If you want to toast your spices lightly, it will bring out even more of their flavour.

For the Sliders

• Ground Beef: 1 pound (450g), preferably lean.
• Garlic Powder: 1 teaspoon.
• Onion Powder: 1 teaspoon.
• Smoked Paprika: 1/2 teaspoon, for a smoky depth.
• Black Pepper: 1/4 teaspoon, freshly ground if possible.
• Slider Buns: 12, choose your favorite variety.
• Cheddar Cheese: 6 slices, cut in half to fit the sliders.
• Eggs: 6 large.
• Milk: 2 tablespoons, any kind will do.
• Salt and Pepper: To taste.
• Butter: 2 tablespoons, unsalted.

For the Crack Sauce

• Mayonnaise: 1/2 cup (120ml).
• Dijon Mustard: 2 tablespoons (30ml).
• Honey: 1 tablespoon (15ml), can be substituted with maple syrup.
• Worcestershire Sauce Alternative: 1 teaspoon (5ml), tamari or coconut aminos work well.
• Garlic Powder: 1/4 teaspoon.
• Onion Powder: 1/4 teaspoon.

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Essential Equipment List

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for these sliders:

• • Large Bowl: For mixing the ground beef.
  • Skillet: A 10-inch skillet is ideal for cooking the beef patties and eggs.

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• Baking Sheet: For baking the assembled sliders.
• Small Bowl: For mixing the crack sauce.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 sliders
• Difficulty: Easy

Step-by-Step Instructions

Follow these simple steps to create the perfect $Crack Breakfast Sliders. Each step is designed for clarity and ease, so you can enjoy the process as much as the final result!

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures the sliders bake evenly and the cheese melts perfectly.

Step 2: Prepare the Beef Patties

In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, and black pepper. Mix well with your hands or a spoon until all the spices are evenly distributed.

Step 3: Form the Patties

Divide the beef mixture into 12 equal portions. Form each portion into small patties that are sized to fit the slider buns. Set aside on a plate.

Step 4: Cook the Beef Patties

Heat a skillet over medium-high heat. Cook the beef patties until browned and cooked through, about 3-4 minutes per side. Once cooked, remove from the skillet and set aside.

Step 5: Scramble the Eggs

While the patties are cooking, whisk together the eggs, milk, salt, and pepper in a bowl until well combined. This ensures a light and fluffy scramble.

Step 6: Cook the Scrambled Eggs

Melt butter in the same skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly soft. Avoid overcooking to keep them moist.

Step 7: Assemble the Sliders

Cut the slider buns in half. Place the bottom half of each bun on a baking sheet. This makes assembly easier and keeps everything organized.

Step 8: Add the Fillings

Top each bun with a beef patty, a half-slice of cheddar cheese, and a spoonful of scrambled eggs. The order doesn’t matter, but this layering works well for flavor distribution.

Step 9: Top with Buns

Place the top half of the buns on the sliders. Make sure they are snug but not squished, so the cheese has room to melt.

Step 10: Bake the Sliders

Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the buns are lightly toasted. Keep a close eye to prevent burning.

Step 11: Prepare the Crack Sauce

While the sliders are baking, prepare the crack sauce. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, Worcestershire sauce alternative, garlic powder, and onion powder until smooth. Taste and adjust seasonings as needed.

Step 12: Drizzle and Serve

Remove the sliders from the oven and drizzle generously with crack sauce. Serve immediately and enjoy the explosion of flavors!

CHECK OUT: Cheesy Garlic Rolls – Perfect for a delightful side to your sliders!.

Tips for Success

Here are some pro tips to ensure your $Crack Breakfast Sliders are a hit every time:

• • Don’t Overcook the Beef: Keep the patties juicy by not overcooking them.
  • Toast the Buns: Lightly toasting the buns can prevent them from getting soggy.
  • Adjust the Sauce: Feel free to adjust the crack sauce ingredients to your liking. More honey for sweetness, more mustard for tang, etc.

• Use Fresh Ingredients: Freshly ground spices and good quality ingredients make a big difference in flavor.
• Pre-measure: Beginners can pre-measure all ingredients for a smoother cooking process.

Variations & Substitutions

Want to mix things up? Here are a few tasty variations and substitutions you can try:

• Spicy Kick: Add a pinch of red pepper flakes to the beef mixture or a dash of hot sauce to the crack sauce.
• Vegetarian Option: Substitute the ground beef with plant-based crumbles or seasoned lentils.
• Cheese Swap: Try different cheeses like pepper jack, provolone, or a creamy cheese spread.
• Sweet & Savory: Add caramelized onions for a touch of sweetness.

Serving Suggestions & Pairings with $Crack Breakfast Sliders

Complete your breakfast experience with these delicious pairings:

• Fresh Fruit Salad: A light and refreshing fruit salad balances the richness of the sliders.
• Roasted Potatoes: Crispy roasted potatoes with herbs make a hearty side.
• Avocado Slices: Add creamy avocado slices to the sliders for extra flavor and healthy fats.
• Sparkling Juice: A festive drink to compliment the sliders.

Health Benefits

These Crack Breakfast Sliders offer a good balance of nutrients. The ground beef provides protein and iron, while the eggs are a great source of vitamins and minerals. Cheddar cheese adds calcium, and the spices offer antioxidants. Enjoy them as part of a balanced diet!

Storage & Reheating

Here’s how to properly store and reheat your leftover sliders:

• Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them, but they may become a little soggy.

Frequently Asked Questions

Can I make these ahead of time?

Yes, you can assemble the sliders ahead of time and store them in the refrigerator. Add the crack sauce just before serving to prevent sogginess.

Can I freeze these sliders?

Yes, you can freeze them. Wrap them individually in plastic wrap and store them in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

How do I avoid soggy sliders?

Toast the buns before assembling, and don’t add the crack sauce until just before serving. Also, make sure the scrambled eggs aren’t too wet.

Can I use a different type of ground meat?

Yes, ground turkey or chicken are great alternatives. Just adjust the cooking time as needed.

What can I use instead of slider buns?

You can use small croissants, dinner rolls, or even English muffins as a substitute.

How can I make the crack sauce spicier?

Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the crack sauce.

Nutritional Information

• Calories: 350
• Protein: 20g
• Fat: 25g
• Carbohydrates: 10g

Please note that these are estimates. For precise nutritional information, use a nutrition calculator.

More Delicious Dishes to Explore

Craving more mouthwatering recipes? Check out these delicious options:

• Creamy Garlic Parmesan Chicken Pasta – A comforting and flavorful pasta dish.
• Easy Breakfast Egg Muffins – Perfect for a quick and healthy breakfast on the go.
• Cinnamon Roll Baked Oatmeal – A sweet and comforting way to start your day.

Conclusion

$Crack Breakfast Sliders are a fast, flavorful, and protein-packed way to kickstart your morning. So, gather your ingredients, follow the steps, and whip up a batch of these irresistible sliders today! Share your masterpiece with us – we can’t wait to see your creations!

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